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Molecular mechanism of autocatalytic processing of γ-glutamyltranspeptidase

Research Project

Project/Area Number 13660090
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field 応用微生物学・応用生物化学
Research InstitutionKYOTO UNIVERSITY

Principal Investigator

SUZUKI Hideyuki  Kyoto Univ., Grad. Sch. Of Biostudies, Associate Prof., 生命科学研究科, 助教授 (10202136)

Project Period (FY) 2001 – 2002
Project Status Completed (Fiscal Year 2002)
Budget Amount *help
¥3,600,000 (Direct Cost: ¥3,600,000)
Fiscal Year 2002: ¥1,300,000 (Direct Cost: ¥1,300,000)
Fiscal Year 2001: ¥2,300,000 (Direct Cost: ¥2,300,000)
Keywordsglutathione / γ-glutamyltransferase / γ-glutamyltranspeptidase / autocatalytic processing / processing / post-translational processing / プロセッシング
Research Abstract

γ-Glutamyltranspeptidase is the key enzyme in glutathione metabolism and we previously presented evidence suggesting that it belongs to the N-terminal nucleophile hydrolase superfamily. Enzymatically active γ-glutamyltranspeptidase, which consists of one large subunit and one small subunit, is generated from an inactive common precursor through post-translational proteolytic processing. The processing mechanism for γ-glutamyltranspeptidase of Escherichia coli K-12 has been analyzed by means of in vitro studies using purified precursors. We here show that the processing of a precursor of γ-glutamyltranspeptidase is an intramolecular autocatalytic event and that the catalytic nucleophile for the processing reaction is the oxygen atom of the side-chain of Thr-391 (N-terminal residue of the small (β) subunit), which is also the nucleophile for the enzymatic reaction.

Report

(3 results)
  • 2002 Annual Research Report   Final Research Report Summary
  • 2001 Annual Research Report
  • Research Products

    (23 results)

All Other

All Publications (23 results)

  • [Publications] 鈴木秀之, 熊谷英彦: "γ-グルタミルトランスペプチターゼ:Ntn-ヒドロラーゼスーパーファミリーの新しいメンバー"蛋白質核酸酵素. 46(11). 105-111 (2001)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2002 Final Research Report Summary
  • [Publications] H.Suzuki, N.Miyakawa, H.Kumagai: "Enzymatic production of γ-L-glutamyltaurine through the transpeptidation reaction of γ-glutamyltranspeptidase from E. coli K-12"Enzyme Microb. Technol.. 30(7). 883-888 (2002)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2002 Final Research Report Summary
  • [Publications] H.Suzuki, S.Izuka, N.Miyakawa, H.Kumagai: "Enzymatic production of theanine, an "umami" component of tea, from glutamine and ethylamine with bacterial γ-glutamyltranspeptidase"Enzyme Microb. Technol.. 31(6). 884-889 (2002)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2002 Final Research Report Summary
  • [Publications] H.Suzuki, H.Kumagai: "Autocatalytic processing of γ-glutamyltranspeptidase"J. Biol. Chem.. 277(45). 43536-43543 (2002)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2002 Final Research Report Summary
  • [Publications] H.Minami, H.Suzuki, H.Kumagai: "Salt-tolerant γ-glutamyltranspeptidase from Bacillus subtilis 168 with glutaminase activity"Enzyme Microb. Technol.. 32(3-4). 431-438 (2003)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2002 Final Research Report Summary
  • [Publications] 鈴木秀之, 熊谷英彦: "γ-グルタミルトランスフェラーゼ"ビタミン. 76(11). 521-524 (2002)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2002 Final Research Report Summary
  • [Publications] H.Suzuki, Y.Kajimoto, H.Kumagai: "Improvement of the bitter taste of amino acids through the transpeptidation reaction of bacterial γ-glutamyltranspeptidase"J. Agric. Food Chem.. 50(2). 313-318 (2002)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2002 Final Research Report Summary
  • [Publications] H. Suzuki, and H. Kumagai: "γ-Glutamyltranspeptidase: A new member of Ntn-hydrolase superfamily"Protein, Nucleic Acid and Enzyme. 46(11). 105-111 (2001)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2002 Final Research Report Summary
  • [Publications] H. Suzuki, Y Kajimoto, and H. Kumagai: "Improvement of the bitter taste of amino acids through the transpeptidation reaction of bacterial γ-glutamyltranspeptidase"J. Agric. Food Chem.. 50(2). 313-318 (2002)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2002 Final Research Report Summary
  • [Publications] H. Suzuki, N. Miyakawa, and H. Kumagai: "Enzymatic production of γ-L-glutamyltaurine through the trans-peptidation reaction of γ-glutamyltranspeptidase from E. coli K-12"Enzyme Microb. Technol.. 30(7). 883-888 (2002)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2002 Final Research Report Summary
  • [Publications] H. Suzuki, S. Izuka, N. Miyakawa, and H. Kumagai: "Enzymatic production of theanine, as "umami" component of tea, from glutamine and ethylamine with bacterial γ-glutamyltranspeptidase"Enzyme Microb. Technol.. 31(6). 884-889 (2002)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2002 Final Research Report Summary
  • [Publications] H. Suzuki, and H. Kumagai: "Autocatalytic processing of γ-glutamyltranspeptidase"J. Biol. Chem.. 277(45). 43536-43543 (2002)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2002 Final Research Report Summary
  • [Publications] H. Suzuki, and H. Kumagai: "γ-Glutamyltransferase (Japan)"Vitamins. 76(11). 521-524 (2002)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2002 Final Research Report Summary
  • [Publications] H. Minami, H. Suzuki, and H. Kumagai: "Salt-tolerant γ-glutamyltranspeptidase from Bacillus subtilis 168 with glutaminase activity"Enzyme Microb. Technol.. 32(3-4). 431-438 (2003)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2002 Final Research Report Summary
  • [Publications] H.Suzuki, Y.Kajimoto, H.Kumagai: "Improvement of the bitter taste of amino acids through the transpeptidation reaction of bacterial γ-glutamyltranspeptidase"J. Agric. Food Chem.. 50(2). 313-318 (2002)

    • Related Report
      2002 Annual Research Report
  • [Publications] H.Suzuki, N.Miyakawa, H.Kumagai: "Enzymatic production of γ-L-glutamyltaurine through the transpeptidation reaction of γ-glutamyltranspeptidase from E. coli K-12"Enzyme Microb. Technol.. 30(7). 883-888 (2002)

    • Related Report
      2002 Annual Research Report
  • [Publications] H.Suzuki, S.Izuka, N.Miyakawa, H.Kumagai: "Enzymatic production of theanine, an "umami" component of tea, from glutamine and ethylamine with bacterial γ-glutamyltranspeptidase"Enzyme Microb. Technol.. 31(6). 884-889 (2002)

    • Related Report
      2002 Annual Research Report
  • [Publications] H.Suzuki, H.Kumagai: "Autocatalytic processing of γ-glutamyltranspeptidase"J. Biol. Chem.. 277(45). 43536-43543 (2002)

    • Related Report
      2002 Annual Research Report
  • [Publications] H.Minami, H.Suzuki, H.Kumagai: "Salt-tolerant γ-glutamyltranspeptidase from Bacillus subtilis 168 with glutaminase activity"Enzyme Microb. Technol.. 32(3-4). 431-438 (2003)

    • Related Report
      2002 Annual Research Report
  • [Publications] 鈴木秀之, 熊谷英彦: "γ-グルタミルトランスフェラーゼ"ビタミン. 76(11). 521-524 (2002)

    • Related Report
      2002 Annual Research Report
  • [Publications] 鈴木秀之, 熊谷英彦: "γ-グルタミルトランスペプチダーゼ:Ntn-ヒドロラーゼスーパーファミリーの新しいメンバー"蛋白質 核酸 酵素. 46(11). 105-111 (2001)

    • Related Report
      2001 Annual Research Report
  • [Publications] H.Suzuki, Y.Kajimoto, H.Kumagai: "Improvement of the bitter taste of amino acids through the transpeptidation reaction of bacterial γ-glutamyltranspeptidase"J. Agric. Food Chem.. 50(2). 313-318 (2002)

    • Related Report
      2001 Annual Research Report
  • [Publications] H.Suzuki, N.Miyakawa, H.Kumagai: "Enzymatic production of γ-L-glutamyltaurine through the transpeptidation reaction of γ-glutamyltranspeptidase from E. coli K-12"Enzyme and Microbial Technology. (in press). (2002)

    • Related Report
      2001 Annual Research Report

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Published: 2001-04-01   Modified: 2016-04-21  

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