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Production of functional peptides from livestock and fish waste

Research Project

Project/Area Number 13680648
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field 環境保全
Research InstitutionKumamoto University

Principal Investigator

MORIMURA Shigeru  Kumamoto Univ., Graduate School of Science and Technology, Lecturer, 大学院・自然科学研究科, 講師 (20230146)

Co-Investigator(Kenkyū-buntansha) KIDA Kenji  Kumamoto Univ., Faculty of Engineering, Professor, 工学部, 教授 (00195306)
Project Period (FY) 2001 – 2002
Project Status Completed (Fiscal Year 2002)
Budget Amount *help
¥3,600,000 (Direct Cost: ¥3,600,000)
Fiscal Year 2002: ¥1,500,000 (Direct Cost: ¥1,500,000)
Fiscal Year 2001: ¥2,100,000 (Direct Cost: ¥2,100,000)
Keywordscollagen / enzymatically hydrolyzed peptides / antihypertensive activity / functional food / livestock and fish waste / purification / コラーゲンペプチド / アミノ酸配列 / 魚鱗 / 抗ラジカル活性 / 健康食品
Research Abstract

A procedure for the production of functional food from livestock and fish waste such as bone, skin, and sea bream scales containing collagen was developed. Sixteen commercial enzymes were selected to evaluate their effectiveness for degradation of the waste containing collagen. The hydrolysates had a high anti-radical activity (IPOX_<50>, 0.18 and 0.45 mg/ml) and a high potential for decreasing blood pressure (IC_<50>, 0.46 and 0.71 mg/ml). The hydrolysate from sea bream scales, of which IC50 was 0.57 mg/ml was further studied. Using spontaneously hypertensive rats, oral administration of 300 mg of the peptides/(kg of body weight)/d was shown to significantly (p<0.05) decrease blood pressure. Four peptides that demonstrated high angiotensin I converting enzyme (ACE) inhibitory activities were isolated from the hydrolysate of the scales using chromatographic methods using gel filtration chromatography (Sephadex LH-20), anion-exchange chromatography (UNO Q-1), gel filtration chromatography (Superdex Peptide HR 10/30), and reverse-phase chromatography (Sephasil Peptide C18 column). The ACE inhibitory activities of the four peptides isolated by reverse-phase chromatography were 5 to 20 times higher than that of the unpurified hydrolysate. The amino acid sequences of inhibitory peptides ware determined to Gly-Tyr, Val-Tyr, Gly-Phe and Val-Ile-Tyr; furthermore, synthetic Val-Ile-Tyr and Val-Tyr demonstrated high ACE inhibitory activities with IC_<50> values of 7.5 μM and 16 μM, respectively. The C-terminal amino acid of the peptides, that is most important contribution to substrate binding at the ACE active site, were tyrosine and phenylalanine.

Report

(3 results)
  • 2002 Annual Research Report   Final Research Report Summary
  • 2001 Annual Research Report
  • Research Products

    (4 results)

All Other

All Publications (4 results)

  • [Publications] S.Morimura, H.Nagata, Y.Uemura, A.Fahmi, T.Shigematsu, K.Kida: "Development of an effective process for utilization of collagen from livestock and fish waste"Process Biochemistry. 37. 1403-1412 (2002)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2002 Final Research Report Summary
  • [Publications] S. Morimura, H. Nagata, Y. Uemura, A. Fahmi, T. Shigematsu, K. Kida: "Development of an effective process for utilization of collagen from livestock and fish waste"Process Biochemistry. 37. 1403-1412 (2002)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2002 Final Research Report Summary
  • [Publications] S.Morimura, H.Nagata, Y.Uemura, A.Fahmi, T.Shigematsu, K.Kida: "Development of an effective process for utilization of collagen from livestock and fish waste"Process Biochemistry. 37. 1403-1412 (2002)

    • Related Report
      2002 Annual Research Report
  • [Publications] S.Morimura, H.Nagata, Y.Uemura, A.Fahmi, T.Shigematsu, K.Kida: "Development of effective process and evaluation for utilization of collagen contained in livestock and fish waste"Process Biochemistry. (in press). (2002)

    • Related Report
      2001 Annual Research Report

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Published: 2001-04-01   Modified: 2016-04-21  

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