水産食品におけるリステリア菌の動態解明と制御に関する研究

• Project/Area Number: 13760151
• Research Category: Grant-in-Aid for Encouragement of Young Scientists (A)
• Allocation Type: Single-year Grants
• Research Field: Fisheries chemistry
• Research Institution: Hokkaido University
• Principal Investigator: 山崎 浩司 北大, 助教授 (40250500)
• Project Period (FY): 2001
• Project Status: Completed (Fiscal Year 2001)
• Budget Amount: ¥1,600,000 (Direct Cost: ¥1,600,000); Fiscal Year 2001: ¥1,600,000 (Direct Cost: ¥1,600,000)