Project/Area Number |
14370021
|
Research Category |
Grant-in-Aid for Scientific Research (B)
|
Allocation Type | Single-year Grants |
Section | 一般 |
Research Field |
Environmental physiology (including Physical medicine and Nutritional physiology)
|
Research Institution | Shinshu University |
Principal Investigator |
NOSE Hiroshi Shinshu University, Graduate School of Medicine, Associate Professor, 大学院・医学研究科, 教授 (40128715)
|
Co-Investigator(Kenkyū-buntansha) |
YANAGIDAIRA Yasunori Shinshu University, Graduate School of Medicine, Associate Professor, 大学院・医学研究科, 講師 (10020760)
DOI Tatsuya Ohtsuka Pharmaceutical Co., Saga Research Institute of Nutrition, Vice Director, 佐賀栄養研究所, 副所長
|
Project Period (FY) |
2002 – 2004
|
Project Status |
Completed (Fiscal Year 2004)
|
Budget Amount *help |
¥13,900,000 (Direct Cost: ¥13,900,000)
Fiscal Year 2004: ¥3,000,000 (Direct Cost: ¥3,000,000)
Fiscal Year 2003: ¥3,600,000 (Direct Cost: ¥3,600,000)
Fiscal Year 2002: ¥7,300,000 (Direct Cost: ¥7,300,000)
|
Keywords | older men / younger men / protein supplementation / thermoregulatin / plasma volume / plasma protein content / endurance training / 耐久性トレーニング / アルブミン / サプリメント / 運動トレーニング |
Research Abstract |
In 2002, we studied the effects of a bout of exercise on plasma volume and plasma protein content 24 hrs after the exercise in younger and older men. Moreover, we studied the effects of protein and carbohydrate (CHO) supplementation immediately after the exercise on exercise induced plasma volume (PV) expansion. We found that the PV increased in the younger men while not in the older men. However, the supplementation increased PV and plasma protein content in both groups. In 2003, we studied the effects of protein and CHO supplementation during 2-month endurance training on thermoregulatory capacity in older men. The supplementation significantly enhanced cutaneous vasodilation and sweating rate at a given increase in esophageal temperature. In 2004, we examined whether the supplementation enhanced the improvement of thamoregulatory capacity after 10-day endurance training in younger men. As we hypothesized, we found that the improvement of thermoregulatory capacity was enhanced in the supplementation group. However, we failed to find any significant differences in the increases in PV, maximal aerobic power, and cardiac output at a given intensity of exercise between the groups with and without supplementation. These results suggest that the supplementation of protein and CHO during endurance training enhanced thermoregulatory capacity in older and younger men. However, it remains unknown whether it is caused by enhanced PV expansion due to greater ircrease in plasma protein content.
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