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Dietary isoflabone and bone and skin health in Japanese women.

Research Project

Project/Area Number 14370137
Research Category

Grant-in-Aid for Scientific Research (B)

Allocation TypeSingle-year Grants
Section一般
Research Field Public health/Health science
Research InstitutionGifu University

Principal Investigator

NAGATA Chisato  Gifu University, Epidemiology & Preventive, Associate professor, 医学部, 助教授 (30283295)

Co-Investigator(Kenkyū-buntansha) SHIMIZU Hiroyuki  Gifu University, Epidemiology & Preventive, Professor, 医学部, 教授 (90073139)
Project Period (FY) 2002 – 2003
Project Status Completed (Fiscal Year 2003)
Budget Amount *help
¥8,300,000 (Direct Cost: ¥8,300,000)
Fiscal Year 2003: ¥3,700,000 (Direct Cost: ¥3,700,000)
Fiscal Year 2002: ¥4,600,000 (Direct Cost: ¥4,600,000)
Keywordsisoflavones / bone mineral density / skin elasticity / IGF-1 / 大豆 / 栄養
Research Abstract

The isoflavones are structurally similar to estradiol Hence, the estrogenicity of isoflavones may have beneficial effects on bone and skin health. The Japanese consume a diet that is very rich in the isoflavones, genistein and daidzein, which are found in soybeans and soy products. Soy and soy products are very rich in isoflavones, genistein and daidzein. The present study examined the relationships of soy intake estimated by a validated food frequency questionnaire, or serum isoflavones and isoflavone metabolites (genistein, daidzein, and equol) with several parameters of bone and skin health, such as bone mineral density (BMD, a bone formation marker, serum bone specific alkaline phosphatase activity, water and lipid contents, elasticity, and wrinkle of skin. In postmenopausal women, the ratio of estradiol to sex hormone-binding protein was statistically significantly correlated with BMD after controlling for covariates. However, isoflavone intake and serum isoflavones were not significantly correlated with BMD. In premenopausal women, isoflavone intake was not significantly correlated with BMD. We also measured serum insulinlike growth factor (IGF-1) which was implicated in the bone health to assess its relationship to dietary isoflavone. There was no significant correlation between soy isoflavone intake and serum IGF-1 levels. Skin health parameters, water, lipids, elasticity, index for wrinkle was measured among pre-and postmenopausal women. Preliminary analysis showed that these parameters were significantly correlated with age.

Report

(3 results)
  • 2003 Annual Research Report   Final Research Report Summary
  • 2002 Annual Research Report
  • Research Products

    (10 results)

All Other

All Publications (10 results)

  • [Publications] Nagata et al.: "Soy product intake is inversely associated with serum homocysteine level in premenopausal Japanese women."J Nutr. 133. 797-800 (2003)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2003 Final Research Report Summary
  • [Publications] Nagata et al.: "Association of blood pressure with intake of soy products and other food groups in Japanese men and women."Prey Med. 36. 692-697 (2003)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2003 Final Research Report Summary
  • [Publications] Nagata et al.: "Dietary soy and fats in relation to serum insulin-like growth factor-1 and insulin-like growth factor-binding protein-3 levels in premenopausal Japanese women."Nutr Cancer. 45. 185-189 (2003)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2003 Final Research Report Summary
  • [Publications] Nagata C, Shimizu H, Takami R, Hayashi M, Takeda N, Yasuda K.: "Soy product intake is inversely associated with serum homocysteine level in premenopausal Japanese women."J.Nutr. 133. 797-800 (2003)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2003 Final Research Report Summary
  • [Publications] Nagata C, Shimizu H, Takami R, Hayashi M, Takeda N, Yasuda K.: "Association of blood pressure with intake of soy products and other groups in Japanese men and women."Precv Med. 36. 692-697 (2003)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2003 Final Research Report Summary
  • [Publications] Nagata C, Shimizu H, Takami R, Hayashi M, Takeda N, Yasuda K.: "Dietary soy and fats in relation to serum insulin-like growth factor-1 and insulin-liken growth factor binding protein-3 levels in premenopausal Japanese women."Nutr Cancer. 45. 185-189 (2003)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2003 Final Research Report Summary
  • [Publications] Nagata et al.: "Soy product intake is inversely associated with serum homocysteine level in premenopausal Japanese women"J Nutr. 133. 797-800 (2003)

    • Related Report
      2003 Annual Research Report
  • [Publications] Nagata et al.: "Association of blood pressure with intake of soy products and other food groups in Japanese men and women"Prev Med. 36. 692-697 (2003)

    • Related Report
      2003 Annual Research Report
  • [Publications] Nagata et al.: "Dietary soy and fats in relation to serum insulin-like growth factor-1 and insulin-like growth factor binding protein-3 levels in..."Nutr Cancer. 45. 185-189 (2003)

    • Related Report
      2003 Annual Research Report
  • [Publications] Nagata C. et al.: "Soy product intake and serum isoflavonoid and estradiol concentrations in relation to bone mineral density in postmenopausal Japanese women"Osteoporosis Int. 13. 200-204 (2002)

    • Related Report
      2002 Annual Research Report

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Published: 2002-04-01   Modified: 2016-04-21  

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