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Evaluation of radical scavenging ability in cooking processes of functional food materials.

Research Project

Project/Area Number 14380047
Research Category

Grant-in-Aid for Scientific Research (B)

Allocation TypeSingle-year Grants
Section一般
Research Field 食生活
Research InstitutionNagoya Women's University (2003-2004)
College of Nagoya Women's University (2002)

Principal Investigator

FUKUDA Yasuko  Nagoya-Women's Uinversity, Food Science and Nutrition, Professor, 家政学部, 教授 (40141444)

Co-Investigator(Kenkyū-buntansha) OBA Kazuko  Nagoya-Women's Uinversity, Food science and Nutrition, Professor, 家政学部, 教授 (80023480)
MATOBA Teruyoshi  Nara -Women's Uinversity, Food Science and Nutrition, Professor, 大学院・人間文化研究科, 教授 (10027196)
HATAE Keiko  Ochanomizu Women's Uinversity, Professor, 大学院・人間文化研究科, 教授 (50156337)
MINAMI Hiroko  Nagoya Women's University, Professor, 人間健康学部, 教授 (70097715)
TSUZIHARA Nobuko  Nagoya Women's University, Assisitant Professor, 助教授 (60247632)
藤江 歩巳  名古屋女子大学, 家政学部, 助手
下村 道子  大妻女子大学, 家政学部, 教授 (70074937)
Project Period (FY) 2002 – 2004
Project Status Completed (Fiscal Year 2004)
Budget Amount *help
¥13,800,000 (Direct Cost: ¥13,800,000)
Fiscal Year 2004: ¥2,300,000 (Direct Cost: ¥2,300,000)
Fiscal Year 2003: ¥4,500,000 (Direct Cost: ¥4,500,000)
Fiscal Year 2002: ¥7,000,000 (Direct Cost: ¥7,000,000)
Keywordscookery / DPPH radical scavenging / ORACK / SOD actitivity / herbs / functional food materials / ELISA / acrolein / Radical Scavenging Activity / Antioxidants / Polyphenol / Herb / Germed sesame seed / Acrolein / 8-OhdG / Cholesterol / 過酸化脂質
Research Abstract

At first, in 2002, investigation of some useful methods to measure radical scavenging activity was carried out. The DPPH ・method, SOD activity, ORACK method and ELISA method were found to be useful to measure the activities in cooking processes.
In 2003, T.Matoba et al. examined the effects in relation of polyphenols and ascorbic acid oxidase on radical scavenging activity with DPPH method. On the other hand, K.Oba et al found that DPPH radical and 02- scavenging activities in boiled oregano leaves were approximately 1.3 times higher than those in fresh leaves. Y. Fukuda et al found that sesame salad oils added some herb inhibited remarkably both auto- oxidation and thermal oxidation with An V method and acrolein, a toxic unsaturated aldehyde with ELISA. The sesame salad oil contains high level of sesamin and sesaminol, which were effective against depressing of LDL cholesterol and the sesame oils added some herbs were more effective antioxidative activity than the oil alone. The sesame oil added herbs were useful oils with high physiological activity.
The results of investigations were now under summarizing.

Report

(4 results)
  • 2004 Annual Research Report   Final Research Report Summary
  • 2003 Annual Research Report
  • 2002 Annual Research Report

Research Products

(36 results)

All 2005 2004 2003 2002 Other

All Journal Article Book Publications

  • [Journal Article] Antioxidative Function of Seeds and Nuts and Their Traditional Oils in the Orient2005

    • Author(s)
      Y.Fukuda, M.Nagashima
    • Journal Title

      Asian Functional Foods (Joh Shi, CHkTang Ho and Fereidoon Shahidi edt) (Mercel Dekker/CRC Press)

      Pages: 381-409

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2004 Final Research Report Summary
  • [Journal Article] セサムフラワーの微生物処理が抗酸化機能性に及ぼす影響2005

    • Author(s)
      石山絹子, 森下真希, 小泉幸道, 福田靖子
    • Journal Title

      名古屋女子大学紀要 51, 家政自然編

      Pages: 27-32

    • Related Report
      2004 Annual Research Report
  • [Journal Article] Antioxidative Functional Factors of Seeds (Nuts) and Their Traditional Oils in the Orient2005

    • Author(s)
      Y.Fukuda, M.Nagashima
    • Journal Title

      Asian Functional Foods (Book)

      Pages: 381-409

    • Related Report
      2004 Annual Research Report
  • [Journal Article] 竹炭浸漬液の調理水としての効果2004

    • Author(s)
      石山絹子, 辻原命子, 見沼やす子, 福田靖子
    • Journal Title

      日本食品科学工学会誌 51

      Pages: 585-591

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2004 Final Research Report Summary
  • [Journal Article] 産地別各種ゴマ種皮の水溶性成分の分析とその抗酸化性について2004

    • Author(s)
      長島万弓, 福田靖子
    • Journal Title

      名古屋経済大学自然科学研究会誌 38

      Pages: 45-53

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2004 Final Research Report Summary
  • [Journal Article] Sports as an antioxidant food resources and young peoples taste for them2004

    • Author(s)
      M.Moriyama, K.Oba
    • Journal Title

      Bio Factors. 21

      Pages: 247-249

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2004 Final Research Report Summary
  • [Journal Article] スプラウト類のビタミンC量,ラジカル捕捉活性および豆苗子葉部の調理性2004

    • Author(s)
      森山三千江, 大羽和子
    • Journal Title

      日本家政学会誌 55

      Pages: 153-155

    • NAID

      130003852020

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2004 Final Research Report Summary
  • [Journal Article] ハーブ給餌により生産した牛乳のラジカル捕捉活性2004

    • Author(s)
      石渡仁子, 河智義弘, 中西克己, 高田 修, 細田謙次, 高村仁知, 的場輝佳
    • Journal Title

      日本食品科学工学会誌 51

      Pages: 332-338

    • NAID

      10013346361

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2004 Final Research Report Summary
  • [Journal Article] 「発芽玄米」がラットの血清および肝臓の脂質含量に及す影響2004

    • Author(s)
      竹内若子, 辻原命子, 垣沼淳司
    • Journal Title

      名古屋女子大学紀要 50

      Pages: 59-64

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2004 Final Research Report Summary
  • [Journal Article] 竹炭浸漬液の生体内脂質過酸化の抑制効果2004

    • Author(s)
      辻原命子, 石山絹子, 福田靖子
    • Journal Title

      名古屋女子大学紀要 50

      Pages: 65-72

    • NAID

      120005696090

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2004 Final Research Report Summary
  • [Journal Article] Chemical Properties of Bamboo Charcoal Soaking Solution and its Effect on Cooking2004

    • Author(s)
      K.Ishiyama, N.Tsujihara, Y.Kainuma, Y.Fukuda
    • Journal Title

      Nippon Shokuhin Kagaku Kogaku Kaishi 51(11)

      Pages: 585-591

    • NAID

      10014019732

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2004 Final Research Report Summary
  • [Journal Article] 竹炭浸漬液の生体内脂質過酸化の抑制効果2004

    • Author(s)
      辻原命子, 石山絹子, 福田靖子
    • Journal Title

      名古屋女子大学紀要 50, 家政自然編

      Pages: 65-72

    • NAID

      120005696090

    • Related Report
      2004 Annual Research Report
  • [Journal Article] 竹炭浸漬液の調理水としての化学的特性2004

    • Author(s)
      石山絹子, 辻原命子, 貝沼やす子, 福田靖子
    • Journal Title

      日本食品科学工学会誌 51・11

      Pages: 585-591

    • NAID

      10014019732

    • Related Report
      2004 Annual Research Report
  • [Journal Article] Isolation of Sesaminols as Antioxidative Components from Roasted Sesame Seed Oil2003

    • Author(s)
      Y.Fukuda, S.Kumazawa, M.Koike, Y.Usui, T.Nakayama
    • Journal Title

      J.Oleo Scie. 52

      Pages: 303-307

    • NAID

      130000060415

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2004 Final Research Report Summary
  • [Journal Article] TGを用いた食用油(種子系・ナッツ系)の酸化安定性およびナッツ系油の官能検査2003

    • Author(s)
      福田靖子, 柴田靖史, 熊崎稔子
    • Journal Title

      名古屋女子大学紀要 49

      Pages: 117-123

    • NAID

      120005696136

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2004 Final Research Report Summary
  • [Journal Article] 炭を用した調理とその特性-揚げ油部門-2003

    • Author(s)
      福田靖子
    • Journal Title

      食に関する助成研究調査報告書(すかいらーくフードサイエンス研究所) 16

      Pages: 131-138

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2004 Final Research Report Summary
  • [Journal Article] オレガノ葉のポリエフェノール化合物2003

    • Author(s)
      藤江歩巳, 吉田久美, 大羽和子
    • Journal Title

      日本食品科学工学会誌 5

      Pages: 404-410

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2004 Final Research Report Summary
  • [Journal Article] Influence of Polyphenol and Ascorbate Oxidases during Cooking Process on the Radical-Scavenging Activity of Vegetables.2003

    • Author(s)
      Yamaguchi.T, Katsuda.M, Terao, J.Kanazawa, K.Oshima, S.Inakura, T.Ishiguro, Y.Takamura, H.Matoba.T
    • Journal Title

      Food Sci, Technol.Res. 9

      Pages: 79-83

    • NAID

      10012000188

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2004 Final Research Report Summary
  • [Journal Article] 炭と利用した調理とその特性-動物実験部門-2003

    • Author(s)
      辻原命子
    • Journal Title

      食に関する助成研究調査報告書(すかいらーくフードサイエンス研究所) 16

      Pages: 139-144

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2004 Final Research Report Summary
  • [Journal Article] 糖尿病ラットにおけるコーヒー生豆・大豆および米糠混合発酵抽出物の抗酸化効果2003

    • Author(s)
      辻原命子, 木村彰彦, 高田教士, 森松千春, 大澤俊彦
    • Journal Title

      名古屋女子大学紀要 49

      Pages: 99-107

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2004 Final Research Report Summary
  • [Journal Article] Antioxidative Phenolic Acids from Oregano (Origanum vulgare L.)Leaves2003

    • Author(s)
      A.Fujie, K.Yoshida, K.Ooba
    • Journal Title

      Nippon Shokuhinn Kagaku Kogaku kaishi 50(9)

      Pages: 404-410

    • NAID

      10011626937

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2004 Final Research Report Summary
  • [Journal Article] 調理と食品の抗酸化機能性2002

    • Author(s)
      福田靖子
    • Journal Title

      日本調理科学会誌 35

      Pages: 139-147

    • NAID

      110001170145

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2004 Final Research Report Summary
  • [Journal Article] 大根3品種のVC量およびその合成・酸化酵素活性の貯蔵中の変化2002

    • Author(s)
      森山三千江, 大羽和子
    • Journal Title

      日本家政学会誌 53

      Pages: 1145-1151

    • NAID

      130003706073

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2004 Final Research Report Summary
  • [Journal Article] 市販新鮮野菜および惣菜のビタミンC量2002

    • Author(s)
      大羽和子, 山本洋子, 藤江歩巳, 森山三千江
    • Journal Title

      日本家政学会誌 53

      Pages: 57-60

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2004 Final Research Report Summary
  • [Journal Article] A Comparative Study on the various in vitro assays of active oxygen scavenging activity in foods2002

    • Author(s)
      Murakami.M, Yamaguchi.T, Takamura.H, Matoba.T
    • Journal Title

      J, Food Sci. 67

      Pages: 539-543

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2004 Final Research Report Summary
  • [Journal Article] 加熱調理で大豆たん白質食材のラジカル捕捉能はどの程度変化するか?2002

    • Author(s)
      的場輝佳
    • Journal Title

      大豆たん白質研究 5

      Pages: 47-50

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2004 Final Research Report Summary
  • [Journal Article] Change during Storage of the Vitamin C Content and Its Related Enzyme Activity in 3 Cultivar Varieties of Japanese Radish2002

    • Author(s)
      M.Moriyama, K.Ooba
    • Journal Title

      Journal of Home Economics of Japan 53(11)

      Pages: 1145-1151

    • NAID

      130003706073

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2004 Final Research Report Summary
  • [Journal Article] Vitamin C Content of Fresh and Cooked Vegetables from Commercial Sources Determined by the HPLC-Post Column Derivartive Method2002

    • Author(s)
      K.Ooba, A.Yamamoto, A.Fujie, M.Moriyama
    • Journal Title

      Jounal of Home Economics of Japan 53(1)

      Pages: 57-60

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2004 Final Research Report Summary
  • [Book] Asian Functional Foods(John Shi.Chi-Tang Ho and Fereidoon Shahidi edt.)2005

    • Author(s)
      Y.Fukuda, M.Nagashima
    • Total Pages
      29
    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2004 Final Research Report Summary
  • [Book] In "Effects of processing on bioactive compounds in foods"(Lee., FC and Ho C-T., American Chemical Society, Edt.)2002

    • Author(s)
      Takamura.M, Yamaguchi, T., Terao J, Matoba.T.
    • Total Pages
      40
    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2004 Final Research Report Summary
  • [Publications] 福田靖子, 熊崎稔子: "TGを用いた食用油(種子系・ナッツ系)の酸化安定性およびナッツ系油の官能検査"名古屋女子大学 紀要. 第49号. 117-123 (2003)

    • Related Report
      2003 Annual Research Report
  • [Publications] Shigenori KUMAZAWA, Miho KOIKE, Yumiko Usui, Tsutomu NAKAYAMA, Yasuko HUKUDA: "Isolation of Sesaminols as Antioxidative Components from Roasted Sesame Seed Oil"Journal of Oleo Science. Vol.52. 303-307 (2003)

    • Related Report
      2003 Annual Research Report
  • [Publications] 石渡仁子, 高村仁知, 的場輝佳: "干柿の製造過程におけるラジカル捕足能の変化"日本家政学会誌. Vol.54. 449-456 (2003)

    • Related Report
      2003 Annual Research Report
  • [Publications] M.Namiki, Y.Fukuda, et al.: "Changes in Functional Factors of Sesame Seed and Oil during Various Types of Processing"Bioactive Compounds in Foods -Effects of Processing and Strage ACS SYMPOSIUM SERIES 816. 85-104 (2002)

    • Related Report
      2002 Annual Research Report
  • [Publications] 福田靖子, 熊崎稔子: "TGを用いた食用油(種子系・ナッツ系)の酸化安定性およびナッツ系油の官能検査"名古屋女子大学紀要(家政・自然編). 49. 117-123 (2003)

    • Related Report
      2002 Annual Research Report
  • [Publications] 辻原命子 他: "糖尿病ラットにおけるコーヒー生豆・大豆および米糖発酵抽出物の抗酸化効果"名古屋女子大学紀要(家政・自然編). 49. 99-107 (2003)

    • Related Report
      2002 Annual Research Report

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Published: 2002-03-31   Modified: 2016-04-21  

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