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Development of Pure Rice Bread by Using Plastic Processing Technique and Analysis of Forming Mechanism

Research Project

Project/Area Number 15300250
Research Category

Grant-in-Aid for Scientific Research (B)

Allocation TypeSingle-year Grants
Section一般
Research Field Eating habits, studies on eating habits
Research InstitutionYamagata University

Principal Investigator

NISHIOKA Akihiro  Yamagata University, Department of Engineering and Science, Assistant Professor, 工学部, 助手 (50343075)

Co-Investigator(Kenkyū-buntansha) IKEDA Susumu  Yamagata University, Department of Engineering and Science, Assistant Professor, 工学部, 教授 (30007025)
KOYAMA Kiyohito  Yamagata University, Department of Engineering and Science, Assistant Professor, 工学部, 教授 (60007218)
TAKAHASI Tatsuhiro  Yamagata University, Department of Engineering and Science, Assistant Professor, 工学部, 助教授 (60344818)
FUJII Keiko  Japan Woman's University, Department of Domestic Science, Lecturer, 家政学部, 講師 (20186480)
Project Period (FY) 2003 – 2005
Project Status Completed (Fiscal Year 2005)
Budget Amount *help
¥14,800,000 (Direct Cost: ¥14,800,000)
Fiscal Year 2005: ¥1,300,000 (Direct Cost: ¥1,300,000)
Fiscal Year 2004: ¥1,700,000 (Direct Cost: ¥1,700,000)
Fiscal Year 2003: ¥11,800,000 (Direct Cost: ¥11,800,000)
KeywordsPure Rice Bread / Plastic Processing Technique / Rheology / Viscosity / Pregelatinized Rice Flour / 発砲成形 / 製パン / 米100% / 発泡成形 / 製パン技術 / 発泡メカニズム / プラスチック発泡成形 / グルテンフリー
Research Abstract

In this research, development of the method for making pure rice bread and analysis of its forming mechanism were investigated. The main purposes of this research are to clarify following two topics ; (1) Relationship between rheology and processability of rice bread, (2) Generalization of forming mechanism for rice bread. On the first topics, we have measured of rheological properties for Rice/amorphous rice/water suspensions by means of dynamic and steady shear viscosities. By controlling of rheological properties for rice bread dough, it is successfully to make pure rice bread, which have an uniform sell size without gluten like wheat flours. To control viscosities of rice dough, amorphous rice flour should be blended with commercial rice one. In generally, amorphous rice flours are easy to absorb water and viscosity of amorphous/water suspensions are very high compare with commercial rice/water ones. We considered that blending amorphous rice flour with rice dough is one of the new methods to make pure rice bread. On the second topics, forming mechanism of rice bread have been generalized by making schematic figures, which shows G' as a function of temperatures. From the results of this schematic figure for generalization, we have concluded that controlling rheological properties of rice dough during fermentation and baking process is most important thing to make rice bread.

Report

(4 results)
  • 2005 Annual Research Report   Final Research Report Summary
  • 2004 Annual Research Report
  • 2003 Annual Research Report
  • Research Products

    (26 results)

All 2006 2005 2004 Other

All Journal Article (19 results) Patent(Industrial Property Rights) (3 results) Publications (4 results)

  • [Journal Article] 給食経営管理実習における衛生管理2005

    • Author(s)
      朝野雅子
    • Journal Title

      日本女子大学紀要 52

      Pages: 43-51

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] 粉砕条件の異なる米粉のレオロジー特性と発砲成形性2005

    • Author(s)
      藤田敦史, 西岡昭博, 香田智則, 鈴木秀茂, 池田進, 小山清人, 東野真由美
    • Journal Title

      プラスチック成形加工年次大会予稿集

      Pages: 263-264

    • Related Report
      2005 Annual Research Report
  • [Journal Article] The Effects of Metal Cation Types on Zero Shear Viscosities for Ethylene-co-Methacrylic Ionomers2005

    • Author(s)
      Akihiro Nishioka, Mihoko Nishio, Tomonori Koda, Susumu Ikeda, Kiyohito Koyama
    • Journal Title

      Journal of Society of Rheology Japan 33(4)

      Pages: 201-206

    • Related Report
      2005 Annual Research Report
  • [Journal Article] 給食経営管理実習における衛生管理2005

    • Author(s)
      潮野雅子, 荒木理沙, 藤井恵子
    • Journal Title

      日本女子大学紀要、家政学部 52

      Pages: 43-51

    • NAID

      40006987119

    • Related Report
      2004 Annual Research Report
  • [Journal Article] Modeling strain hardening of polydisperse polystyrene melts by molecular stress function theory2005

    • Author(s)
      M.H.Wagner, S.Kheirandish, Kiyohito Koyama, Akihiro Nishioka, et al.
    • Journal Title

      Rheol.Acta 44

      Pages: 235-243

    • Related Report
      2004 Annual Research Report
  • [Journal Article] Uniaxial Elongational Viscosities of Ethylene Ionomer / Styrene-co-Methacrylic Acid Blends2004

    • Author(s)
      A.Nishioka
    • Journal Title

      NIHON REOROJI GAKKAISHI 32・1

      Pages: 49-53

    • NAID

      130000053669

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] Uniaxial, Biaxial and Planar Elongational Viscosities for Ionomers Based on Poly(Ethylene-co-Methacrylic Acid)2004

    • Author(s)
      A.Nishioka
    • Journal Title

      NIHON REOROJI GAKKAISHI 32・2

      Pages: 65-69

    • NAID

      10029815663

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] Nematic Liquid Crystal Dispersed in Ferroelectric Copolymer of Vinylidene Fluoride and Trifluoroethylene2004

    • Author(s)
      T.Koda
    • Journal Title

      Japanese Journal of Applied Physics 42

      Pages: 4426-4430

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] Effect of polyol on glass transition and crystallization of saccharic sweetener2004

    • Author(s)
      K.Fujii
    • Journal Title

      The 20^<th> World Congress of International Federation for Home

      Pages: 164-164

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] Molecular Theory of Binary Mixture of Hard Rods in an External Field2004

    • Author(s)
      H.Matsuda
    • Journal Title

      Journal of the Physical Society of Japan 73・10

      Pages: 2753-2758

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] Rheological Properties of Rice Flour Dough and the Processability of Rice Bread2004

    • Author(s)
      K.Takano
    • Journal Title

      Proc. of Micro-symposium on Polymer Melt Rheology and Processing in Yamagata

      Pages: 77-78

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] Uniaxial Elongational Viscosities of Ethylene Ionomer / Styrene-co-Methacrylic Acid Blends2004

    • Author(s)
      A.Nishioka
    • Journal Title

      NIHON REOROJI GAKKAISHI. 32・1

      Pages: 49-53

    • NAID

      130000053669

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] Nematic Liquid Crystal Dispersed in Ferroelectric Copolymer of Vinylidene Fluoride and Trifluoroethylene2004

    • Author(s)
      T.Koda
    • Journal Title

      JJAP 42

      Pages: 4426-4430

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] Uniaxial, Biaxial and Planar Elongational Viscosities for Ionomers Based on Ply(Ethylene-co-Methacrylic Acid)2004

    • Author(s)
      A.Nishioka
    • Journal Title

      NIHON REOROJI GAKKAISHI 32・2

      Pages: 65-69

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] Rheological Properties of Rice Flour Dough and the Processability of Rice Bread2004

    • Author(s)
      K.Takano
    • Journal Title

      Proc.of Micro-symposium on Polymer Melt Rheology and Processing in Yamagata

      Pages: 77-78

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] Effect of polyol on glass transition and crystallization of saccharic sweetener2004

    • Author(s)
      K.Fujii, C.Takagi, A.Kubota
    • Journal Title

      The 20^<th> World Congress of International Federaion for HOME

      Pages: 164-164

    • Related Report
      2004 Annual Research Report
  • [Journal Article] Uniaxial, Biaxial and Planar Elongational Viscosities for Ionomers Based on Poly (Ethylene-co-Methacrylic Acid2004

    • Author(s)
      Akihiro Nishioka, Mihoko Nishio, Kiyohito Koyama
    • Journal Title

      Journal of the Physical Society of Japan 32(2)

      Pages: 65-69

    • NAID

      10029815663

    • Related Report
      2004 Annual Research Report
  • [Journal Article] Molecular Theory of Binary Mixture of Hard Rods in an External Field2004

    • Author(s)
      Matsuda, T.Koda, A.Nishioka, S.Ikeda
    • Journal Title

      Journal of the Physical Society of Japan 73(10)

      Pages: 2753-2758

    • NAID

      130005043640

    • Related Report
      2004 Annual Research Report
  • [Journal Article] 米粉100%パン生地のレオロジー特性2004

    • Author(s)
      高野堅二, 西岡昭博 (他5名)
    • Journal Title

      第53回高分子討論会講演要旨集

    • Related Report
      2004 Annual Research Report
  • [Patent(Industrial Property Rights)] 大豆めん及びその製造法2006

    • Inventor(s)
      東野真由美, 西岡昭博, 藤井恵子
    • Industrial Property Rights Holder
      パウダーテクノコーポレーション(有)
    • Filing Date
      2006-02-14
    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Patent(Industrial Property Rights)] アルファ化米の新規製造法とその製造装置2005

    • Inventor(s)
      西岡昭博, 小山清人, 香田智則, 池田進, 東野真由美
    • Industrial Property Rights Holder
      パウダーテクノコーポレーション(有)
    • Filing Date
      2005-08-16
    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Patent(Industrial Property Rights)] 大豆粉を主原料とした架橋ネットワーク構造体を形成する方法並びにそれから得られる大豆粉を主原料とした含泡食品用生地及び含泡食品2004

    • Inventor(s)
      東野真由美, 西岡美香, 西岡昭博, 秦公正, 小山清人
    • Industrial Property Rights Holder
      東野真由美, 西岡美香, 西岡昭博, 秦公正, 小山清人
    • Filing Date
      2004-09-30
    • Acquisition Date
      2006-04-13
    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Publications] A.Nishioka, M.Nishio, M.Sugimoto, T.Takahashi, T.Koda, S.Ikeda, K.Koyama: "Strong Strain Hardening of Ethylene Ionomers / Stylene-co-Methacrylic Acid Blends"Nihon-Reoroji Gakkaishi. 32・1. 43-47 (2004)

    • Related Report
      2003 Annual Research Report
  • [Publications] A.Nishioka, M.Nishio, T.Takahashi, T.Koda, S.Ikeda, K.Koyama: "Uniaxial, Biaxial and Planar Elongational Viscosities for Ionomers Based on Poly(Ethylene-co-Methacrylic Acid)"Nihon-Reoroji Gakkaishi. (印刷中). (2004)

    • Related Report
      2003 Annual Research Report
  • [Publications] T.Koda, T.Shimizu, S.Imai, T.Takahashi, A.Nishioka, S.Ikeda: "Nematic Liquid Crystal Dispersed in Ferroelectric Copolymer of Vinylidene Fluoride and Trifluoroethylene"JJAP. 42. 4426-4430 (2003)

    • Related Report
      2003 Annual Research Report
  • [Publications] 藤井恵子, 足立美智子: "絹フィブロインの食材料化に関する研究ム栄養・食事計画への応用可能性について-"日本女子大学紀要 家政学部第51号. 51. 85-91 (2004)

    • Related Report
      2003 Annual Research Report

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Published: 2003-04-01   Modified: 2016-04-21  

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