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Physiological study on the role of zinc enzyme on the improvement of taste disorders

Research Project

Project/Area Number 15380087
Research Category

Grant-in-Aid for Scientific Research (B)

Allocation TypeSingle-year Grants
Section一般
Research Field Food science
Research InstitutionTohoku University

Principal Investigator

KOMAI Michio  Tohoku University, Graduate School of Agricultural Science, Professor, 大学院・農学研究科, 教授 (80143022)

Co-Investigator(Kenkyū-buntansha) SHIRAKAWA Hitoshi  Laboratory of Nutrition, Division of Life Science, Graduate School of Agricultural Science, Associate Professor, 大学院・農学研究科, 助教授 (40206280)
GOTO Tomoko  Ishinomaki-Senshu Univerisity, School of Science and Engineering, Lecturer, 理工学部, 講師 (00342783)
大日向 耕作  東北大学, 大学院・農学研究科, 助手 (00361147)
Project Period (FY) 2003 – 2005
Project Status Completed (Fiscal Year 2005)
Budget Amount *help
¥8,700,000 (Direct Cost: ¥8,700,000)
Fiscal Year 2005: ¥2,700,000 (Direct Cost: ¥2,700,000)
Fiscal Year 2004: ¥2,700,000 (Direct Cost: ¥2,700,000)
Fiscal Year 2003: ¥3,300,000 (Direct Cost: ¥3,300,000)
Keywordszinc deficiency / taste abnormality / rat / carbonic anhydrase / zinc enzyme / lingual trigeminal nerve / chorda tympani nerve / appetite control peptide / 炭酸脱水酵素 / 亜鉛キレート剤 / 三叉神経 / 炭酸脱水酵素(CA) / CA II
Research Abstract

We have confirmed that NaCl preference is greater in the zinc-deficient and low-zinc rats than in the control (zinc-sufficient and pair-fed) rats after 4 days' feeding. Furthermore, we have also reported that long-term zinc deficiency decreases taste sensitivity at the level of the chorda tympani nerve and that the change in NaCl preference due to zinc deficiency occurs before the decrease in taste sensitivity. In order to clarify the mechanism for the increased NaCl preference observed in zinc-deficient and low-zinc rats at an earlier stage of the feeding, we therefore investigated the effects of zinc deficiency on plasma index (mineral concentration, pH, hematocrit), blood pressure, urinary excretion, water intake and selected hormones. Male 4 week-old Sprague-Dawley rats were divided into three groups (zinc-deficient, low-zinc and pair-fed). At an earlier stage of the feeding period, there was no change of plasma sodium concentration in the zinc-deficient rats. We also investigated that the effects of zinc deficiency on neurohypophysial hormones in rats because brain oxytocin system is important for the regulation of sodium balance via effects on sodium intake and excretion. In consequence, the feeding of zinc-deficient diet causes the decrease of plasma oxytocin concentration even after 4 days' feeding. These results suggest that the dietary signal of zinc-deficiency may reflect NaCl preference, possibly through the hypothalamus-neurohypophysial system.

Report

(4 results)
  • 2005 Annual Research Report   Final Research Report Summary
  • 2004 Annual Research Report
  • 2003 Annual Research Report
  • Research Products

    (21 results)

All 2006 2005 2004 2003 Other

All Journal Article (17 results) Book (2 results) Publications (2 results)

  • [Journal Article] うま味嗜好性に及ぼす亜鉛欠乏の影響2005

    • Author(s)
      本山茂記, ほか
    • Journal Title

      日本味と匂学会誌 12巻・3号

      Pages: 419-420

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] 乳仔期の亜鉛栄養状態が離乳後の塩味嗜好に及ぼす影響2005

    • Author(s)
      田中保憲, ほか
    • Journal Title

      日本味と匂学会誌 12巻・3号

      Pages: 421-422

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] Effect of zinc deficiency on umami taste preference in SD rats2005

    • Author(s)
      Shigeki Motoyama, Mayuko Fukunari, Hitoshi Shirakawa, Michio Komai
    • Journal Title

      Jpn.J.Taste and Smell Res. (in Japanese) 12(3)

      Pages: 419-420

    • NAID

      110004614786

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] Maternal zinc deficiency during lactation period modify their weanling and grown rats' NaCl preference2005

    • Author(s)
      Yasunori Tanaka, Mayuko Fukunari, Hitoshi Shirakawa, Michio Komai
    • Journal Title

      Jpn.J.Taste and Smell Res. (in Japanese) 12(3)

      Pages: 421-422

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] うま味嗜好性に及ぼす亜鉛欠乏の影響2005

    • Author(s)
      元山茂記, 福成真由子, 白川 仁, 駒井三千夫
    • Journal Title

      日本味と匂学会誌 12

      Pages: 419-420

    • NAID

      110004614786

    • Related Report
      2005 Annual Research Report
  • [Journal Article] 乳仔期の亜鉛栄養状態が離乳後の塩味嗜好に及ぼす影響2005

    • Author(s)
      田中保憲, 福成真由子, 白川 仁, 駒井三千夫
    • Journal Title

      日本味と匂学会誌 12

      Pages: 421-422

    • NAID

      110004614787

    • Related Report
      2005 Annual Research Report
  • [Journal Article] たん白質成分の渋味のマスキングに関する神経生理学的研究2004

    • Author(s)
      駒井三千夫, ほか
    • Journal Title

      大豆たん白質研究 7巻

      Pages: 57-62

    • NAID

      40006505894

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] Masking of soyprotein-derived astringency and its astringency-sensitive neuron profile in chorda tympani nerve fibers2004

    • Author(s)
      Michio Komai, Mayuko Fukunari, Hitoshi Suzuki, Tsutomu Saito
    • Journal Title

      Soy Protein Research, Japan (in Japanese) 7

      Pages: 57-62

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] Sodium imbalance induced by short-term zinc deficiency in rats.2004

    • Author(s)
      Goto, T., Furukawa, Y., Komai, M.
    • Journal Title

      14^<th> Int.Symp.on Olfaction and Taste (Abstract)

      Pages: 123-123

    • Related Report
      2004 Annual Research Report
  • [Journal Article] Astringency-snsitive neuron profile in the chorda tympani nerve fibers in adult Wistar rats.2004

    • Author(s)
      Fukunari, M., Suzuki, H., Saito, T., Komai, M.
    • Journal Title

      14^<th> Int.Symp.on Olfaction and Taste (Abstract)

      Pages: 133-133

    • Related Report
      2004 Annual Research Report
  • [Journal Article] たん白質成分の渋味のマスキングに関する神経生理学的研究2004

    • Author(s)
      駒井三千夫, 福成真由子, 鈴木 均, 齋藤 努
    • Journal Title

      大豆たん白質研究 7

      Pages: 57-62

    • NAID

      40006505894

    • Related Report
      2004 Annual Research Report
  • [Journal Article] 亜鉛欠乏ラットの三叉神経舌枝応答の経日変化に関する研究2003

    • Author(s)
      伏見周也, ほか
    • Journal Title

      日本味と匂学会誌 10巻・3号

      Pages: 467-468

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] Age related decreases in neural sensitivity to NaCl in SHR-SP.2003

    • Author(s)
      Kazumi Osada, et al.
    • Journal Title

      J. Vet. Med. Sci. 65巻・3号

      Pages: 313-317

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] 味嗜好の生理と栄養2003

    • Author(s)
      駒井三千夫, ほか
    • Journal Title

      Foods & Food Ingredients Journal of Japan 208巻・1号

      Pages: 18-25

    • NAID

      80015762161

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] Effect of dieatry zinc deficiency on the lingual trigeminal nerve sensitivity in SD rats2003

    • Author(s)
      Shuya Fushimi, Hitoshi Suzuki, Michio Komai
    • Journal Title

      Jpn.J.Taste and Smell Res. (in Japanese) 10(3)

      Pages: 467-468

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] Age related decreases in neural sensitivity to NaCl in SHR-SP2003

    • Author(s)
      Kazumi Osada, Michio Komai, Bruce P.Bryant, Hitoshi Suzuki, Kenji Tsunoda, Yuji Furukawa
    • Journal Title

      J.Vet.Med.Sci. 65(3)

      Pages: 313-317

    • NAID

      110003947926

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] Nutritional and physiological mechanisms involved in specific taste preference in rats2003

    • Author(s)
      Michio Komai
    • Journal Title

      Foods and Food Ingredients J.of Japan (in Japanese) 208(1)

      Pages: 18-25

    • NAID

      40016121755

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Book] 栄養・食糧学データハンドブック2006

    • Author(s)
      駒井 三千夫、ほか
    • Publisher
      同文書院
    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Book] Taste mechanism, molecular Biology in "Handbook of Data for Nutrition and Food Science" (ed by the Japanese Society of Nutrition and Food Science) (in Japanese)2006

    • Author(s)
      Michio Komai
    • Publisher
      Dobunshoin, Tokyo
    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Publications] 伏見周也, 駒井 三千夫ほか: "亜鉛欠乏ラットの三叉神経舌枝応答の経日変化に関する研究"日本味と匂学会誌. 10巻・3号. 467-468 (2003)

    • Related Report
      2003 Annual Research Report
  • [Publications] Osada, K., Komai.M., et al.: "Age related decreases in neural sensitivity to NaCl in SHR-SP"J.Vet.Med.Sci.. 65巻・3号. 313-317 (2003)

    • Related Report
      2003 Annual Research Report

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Published: 2003-04-01   Modified: 2016-04-21  

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