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Cancer chemoreventive effects of alternative natural sweeteners

Research Project

Project/Area Number 15590103
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Drug development chemistry
Research InstitutionChiba Institute of Science (2004-2005)
Kyoto Pharmaceutical University (2003)

Principal Investigator

KONOSHIMA Takao  Chiba Institute of Science, Faculty of Pharmaceutical Sciences, Professor, 薬学部, 教授 (80121557)

Co-Investigator(Kenkyū-buntansha) TAKASAKI Midori  Chiba Institute of Science, Faculty of Pharmaceutical Sciences, Professor, 薬学部, 助教授 (10179434)
TOKUDA Harukuni  Kyoto Prefectural University of Medicine, Department of Medicine, Research Instructor, 医学部, 助手 (60111960)
Project Period (FY) 2003 – 2005
Project Status Completed (Fiscal Year 2005)
Budget Amount *help
¥3,300,000 (Direct Cost: ¥3,300,000)
Fiscal Year 2005: ¥800,000 (Direct Cost: ¥800,000)
Fiscal Year 2004: ¥800,000 (Direct Cost: ¥800,000)
Fiscal Year 2003: ¥1,700,000 (Direct Cost: ¥1,700,000)
KeywordsMomordica grosvenori / natural sweeteners / anti-tumor-initiator / anti-tumor-promoter / mogroside V / 11-oxo-mogroside V / cancer chemoprevention / terpenoids / 羅漢果 / mogrosides / diterpene / Epstein-Barr virus / mogroside / 代替甘味物質 / 発がん予防作用 / peroxynitrite
Research Abstract

Many kinds of antitumor agents and their related compounds have been isolated from natural resources. However, perfectly effective antitumor agents free from side action have not been found out yet. Furthermore, these side actions of antitumor agents are serious problems in the treatment of cancer, and cancer currently remains a tragic disease which has been one of the major causes of death. Therefore, the advancement of chemoprevention is important, as well as the development of cancer treatment. To search for cancer chemopreventive agents from natural resources, many phytochemicals and food additives, especially natural sweeteners, were screened by the in vitro assay indicated by the inhibitory effects on Epstein-Barr virus early antigen (EBV-EA) induction. Of active compounds showed the remarkable inhibitory effects on the EBV-EA induction, stevioside, from the leaves of Stevia rebaudiana, and mogroside V and 11-oxo-mogroside V, from the fruits of Momordica (=Siraitia) grosvenori, exhibited significant inhibitory effects on the two-stage mouse skin carcinogenesis in vivo induced by DMBA and TPA. The inhibitory effects of these sweeteners are stronger than that of glycyrrhizin, which had been well known as an anti-tumor-promoter in chemical carcinogenesis. Further, these sweeteners also strongly inhibited mouse skin carcinogenesis initiated by peroxynitrite, UVB irradiation or advanced glycation end-products (AGE).
These results suggested that natural sweeteners, stevioside and mogrosides, which have been used as an alternative sweeteners to sucrose might be also valuable as chemopreventive agents for chemical carcinogenesis.

Report

(4 results)
  • 2005 Annual Research Report   Final Research Report Summary
  • 2004 Annual Research Report
  • 2003 Annual Research Report
  • Research Products

    (14 results)

All 2005 2004 2003 Other

All Journal Article (12 results) Publications (2 results)

  • [Journal Article] Neolignans from Piper futokadsura and their inhibition of nitric oxide promotion2005

    • Author(s)
      Tenji Konishi
    • Journal Title

      Chem.Pharm.Bull., 53・1

      Pages: 121-124

    • Related Report
      2005 Annual Research Report
  • [Journal Article] 羅漢果に含有される甘味性ククルビタン配糖体における発がん抑制作用2004

    • Author(s)
      木島孝夫
    • Journal Title

      Food Style 21 2004・2

      Pages: 77-81

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] An Improved Synthesis of 7,8-epoxy-1,3,11-cembratriene-15R(a),16-diol, a Cembranoid of Marine Origin with Potent Cancer Chemopreventive Activity2004

    • Author(s)
      Hesham Fahmy, et al.
    • Journal Title

      Marine Drugs 2004・2

      Pages: 1-7

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] Anti-carcinogenic effects of cucurbitane glyco-sides from the fruits of Siraitia grosvenori2004

    • Author(s)
      Takao Konoshima
    • Journal Title

      Food Style 21 8(2)

      Pages: 77-81

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] An improved synthesis of 7, 8 - epoxy - 1, 3, 11 - cembratriene - 15R(a), 16 - diol, a cembranoid of marine origin with a potent cancer chemopre - ventive activity2004

    • Author(s)
      Hesham Fahmy et al.
    • Journal Title

      Marine Drugs 2004(2)

      Pages: 1-7

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] 羅漢果に含有される甘味性ククルビタン配糖体における発がん抑制作用2004

    • Author(s)
      木島孝夫
    • Journal Title

      Food Style 21 8・2

      Pages: 77-81

    • Related Report
      2004 Annual Research Report
  • [Journal Article] Anticarcinogenic activity of natural sweeteners, cucuebitane glycosides, from Momordica grosvenori2003

    • Author(s)
      Midori Takasaki, et l.
    • Journal Title

      Cancer Letters 198・1

      Pages: 37-42

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] 天然甘味物質における発がん抑制作用2003

    • Author(s)
      木島孝夫, 他
    • Journal Title

      Food & Food Ingredients Journal of Japan 208・3

      Pages: 184-191

    • NAID

      40005746935

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] Anticarcinogenic activity of natural sweeters, cucurbitane glycoside, from Momordica grosvenori2003

    • Author(s)
      Midori Takasaki et al.
    • Journal Title

      Cancer Letters 198(2)

      Pages: 37-42

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] Anti-carcinogenic activity of natural sweeteners2003

    • Author(s)
      Takao Konoshima et al.
    • Journal Title

      Food & Food Ingredients Journal of Japan 208(3)

      Pages: 184-191

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] 天然甘味物質における発がん抑制作用2003

    • Author(s)
      木島孝夫
    • Journal Title

      Food & Food Ingredients Journal of Japan 208・3

      Pages: 184-191

    • NAID

      40005746935

    • Related Report
      2004 Annual Research Report
  • [Journal Article] Anticarcinogenic activity of natural sweeteners, cucurbitane glycosides, from Momordica grosvenori2003

    • Author(s)
      Midori Takasaki
    • Journal Title

      Cancer Letters 198・1

      Pages: 37-42

    • Related Report
      2004 Annual Research Report
  • [Publications] 木島孝夫: "天然甘味物質における発がん抑制作用"Food & Food Ingredients Journal of Japan. 208・3. 184-191 (2003)

    • Related Report
      2003 Annual Research Report
  • [Publications] Midori Takasaki: "Anticarcinogenic activity of natural sweeteners, cucurbitane glycosides, from Momordica grosvenori"Cancer Letters. 198・1. 37-42 (2003)

    • Related Report
      2003 Annual Research Report

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Published: 2003-04-01   Modified: 2016-04-21  

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