調理過程にともなう野菜中の食物繊維の物理的変化が消化管内の消化生理に与える影響

• Project/Area Number: 15700467
• Research Category: Grant-in-Aid for Young Scientists (B)
• Allocation Type: Single-year Grants
• Research Field: Eating habits, studies on eating habits
• Research Institution: Gifu University
• Principal Investigator: 高橋 徹 岐阜大, 医学部, 助手 (80324292)
• Project Period (FY): 2003
• Project Status: Completed (Fiscal Year 2003)
• Budget Amount: ¥2,600,000 (Direct Cost: ¥2,600,000); Fiscal Year 2003: ¥2,600,000 (Direct Cost: ¥2,600,000)