Development of swallowing measurement system using image processing and research of food viscosity modifier guideline
| Project/Area Number |
15K00781
|
|---|
| Research Category |
Grant-in-Aid for Scientific Research (C)
|
| Allocation Type | Multi-year Fund |
|---|
| Section | 一般 |
|---|
| Research Field |
Eating habits
|
|---|
| Research Institution | Gifu University |
|---|
Principal Investigator |
|
|---|
| Co-Investigator(Renkei-kenkyūsha) |
OGAWA Noriko 中部大学, 応用生物学部, 教授 (30139901)
|
|---|
| Project Period (FY) |
2015-04-01 – 2018-03-31
|
| Project Status |
Completed (Fiscal Year 2017)
|
| Budget Amount *help |
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2017: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2016: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2015: ¥2,990,000 (Direct Cost: ¥2,300,000、Indirect Cost: ¥690,000)
|
|---|
| Keywords | 嚥下計測 / 法線ベクトル計測 / リアルタイム3次元計測 / 嚥下障害 / 咀嚼・嚥下 / 嚥下計測装置 / 画像処理 / 照度差ステレオ法 |
|---|
| Outline of Final Research Achievements |
We developed a highly accurate swallowing evaluation system that is noncontact, noninvasive, gentle restraint of the body, and collected motion data of thyroid cartilage of healthy subjects. Using this as evaluation data, we developed a method to measure the elevation position of thyroid cartilage by extracting a slight change of the throat surface as an image feature in subjects with small change of thyroid cartilage. Furthermore, we developed a method to evaluate swallowability from measured swallowing waveform.
At the Gifu University School of Medicine, we collected data of a patient with dysphagia by developed system. Although the patient was an elderly female, it was not able to obtain a clear swallowing waveform, but we got knowledge for system settings such as camera setting and lighting, presenting beverages, guidance on starting swallowing etc.
|
Report
(4 results)
Research Products
(18 results)
