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Mechanisms of prevention from hypertension by intake of Saccharina japonica alone and with vinegar

Research Project

Project/Area Number 15K00862
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Eating habits
Research InstitutionKobe Women's University

Principal Investigator

KURIHARA Nobutaka  神戸女子大学, 家政学部, 教授 (10234569)

Research Collaborator SEGAWA Yukiko  
MARUYAMA Saki  
OSERA Tomoko  
HASHIMOTO Hiroko  
Project Period (FY) 2015-04-01 – 2018-03-31
Project Status Completed (Fiscal Year 2017)
Budget Amount *help
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2017: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2016: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2015: ¥2,470,000 (Direct Cost: ¥1,900,000、Indirect Cost: ¥570,000)
Keywords高血圧予防 / 昆布 / 酢 / アルギン酸 / 塩分 / 腎血管性高血圧モデル / 出汁
Outline of Final Research Achievements

Saccharina japonica (SJ) intake attenuates hypertension, which is enhanced by the intake with vinegar, in renovascular hypertensive model rats. This study investigated the mechanisms focused on the role of alginate. First, we observed the effect of the part including lower content of alginate in SJ more strongly attenuated blood pressure (BP)-increase compared with the part including higher content in hypertensive model, contrary to expectation. Second, in the hypertensive model, high salt diet indicated higher BP than low salt diet, but SJ intake decreased both BP to the similar level, which supported the hypothesis that alginate decreased BP by adsorbing salt. Third, although SJ soaked in vinegar enhanced the attenuation of BP-increment compared with SJ alone, the distribution of molecular weight of alginate was not different between SJ and SJ soaked in vinegar. These observations did not indicated that alginate plays a major role in the mechanism of attenuation of BP-increase by SJ.

Report

(4 results)
  • 2017 Annual Research Report   Final Research Report ( PDF )
  • 2016 Research-status Report
  • 2015 Research-status Report
  • Research Products

    (6 results)

All 2018 2016 2015

All Presentation (6 results) (of which Int'l Joint Research: 4 results)

  • [Presentation] Role of the Renin-Angiotensin-System on Remarkable Decrements in Blood Pressure by Combined Intake of Saccharina Japonica and Vinegar in 2-Kidney, 1-Clip Renovascular Hypertensive Rats.2018

    • Author(s)
      Saki Maruyama, Yukiko Segawa, Hiroko Hashimoto, Tomoko Osera, Nobutaka Kurihara
    • Organizer
      International Congress of Hypertension in Children and Adolescents
    • Related Report
      2017 Annual Research Report
    • Int'l Joint Research
  • [Presentation] Exploration of the Mechanism in Which Saccharina Japonica Alleviates an Increase in Blood Pressure in Renovasucular Hypertensive Rats2016

    • Author(s)
      Maruyama S, Segawa Y, Hashimoto H, Osera T, Kurihara N.
    • Organizer
      the 69th High Blood Pressure Research Conference, American Heart Association
    • Place of Presentation
      Orlando, FL, USA
    • Year and Date
      2016-09-14
    • Related Report
      2016 Research-status Report
    • Int'l Joint Research
  • [Presentation] Saccharina Japonica Soaked in Vinegar Remarkably Decreases Blood Pressure In 2-kidney, 1-clip Renovascular Hypertensive Rats.2016

    • Author(s)
      Maruyama S, Segawa Y, Hashimoto H, Osera T, Kurihara N.
    • Organizer
      the 69th High Blood Pressure Research Conference, American Heart Association
    • Place of Presentation
      Orlando, FL, USA
    • Year and Date
      2016-09-14
    • Related Report
      2016 Research-status Report
    • Int'l Joint Research
  • [Presentation] 腎血管性高血圧モデルラットにおける昆布摂取による血圧上昇抑制効果の機序2016

    • Author(s)
      瀬川悠紀子、橋本弘子、丸山紗季、大瀬良知子、梶原稚英、栗原伸公
    • Organizer
      第86回日本衛生学会学術総会
    • Place of Presentation
      旭川市民文化会館(北海道旭川市)
    • Year and Date
      2016-05-11
    • Related Report
      2015 Research-status Report
  • [Presentation] 腎血管性高血圧モデルにおける昆布と食酢の相互作用-異なる投与形態による検討-2016

    • Author(s)
      121.丸山紗季、瀬川悠紀子、橋本弘子、梶原稚英、大瀬良知子、栗原伸公
    • Organizer
      第86回日本衛生学会学術総会
    • Place of Presentation
      旭川市民文化会館(北海道旭川市)
    • Year and Date
      2016-05-11
    • Related Report
      2015 Research-status Report
  • [Presentation] Alginic Acid May Not Play a Major Role in the Mechanism of Alleviating Hypertension by Dietary Saccharina Japonica in 2-kidney, 1-clip Renovascular Hypertensive Rats2015

    • Author(s)
      Segawa Y, Hashimoto H, Osera T, Kurihara N.
    • Organizer
      the 68h High Blood Pressure Research Conference, American Heart Association
    • Place of Presentation
      Washington, DC、USA
    • Year and Date
      2015-09-14
    • Related Report
      2015 Research-status Report
    • Int'l Joint Research

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Published: 2015-04-16   Modified: 2019-03-29  

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