| Project/Area Number |
15K00899
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Eating habits
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| Research Institution | Kindai University |
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Principal Investigator |
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| Co-Investigator(Renkei-kenkyūsha) |
KABA Naoko 近畿大学, 農学部, 助手 (40441000)
TOMOTAKE Hiroyuki 飯田女子短期大学, 家政学科, 教授 (90300136)
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| Project Period (FY) |
2015-04-01 – 2018-03-31
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| Project Status |
Completed (Fiscal Year 2017)
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| Budget Amount *help |
¥2,470,000 (Direct Cost: ¥1,900,000、Indirect Cost: ¥570,000)
Fiscal Year 2017: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2016: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2015: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
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| Keywords | 食育 / 間食 / おやつ / 子供 / 小学生 / 中学生 / 介入 / 食生活 |
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| Outline of Final Research Achievements |
Irregular and bias meals are thought to be due to indifference to "diet". Although the Japanese government takes the initiative to promote dietary education at school, children eat meals served at home and school on a daily basis, and there are few opportunities to choose their own meals. However, snacks are interesting foods for children and the foods with opportunities to choose by themselves. Hypothesizing that food education with snacks is effective for children, we examined the effect and sustainability of elementary and junior high school students on food selection ability. We also examined the influence of the difference in intervention time between elementary school first grader and junior high school first grader on food education effect.
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