| Project/Area Number |
15K00904
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Eating habits
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| Research Institution | National Institute of Health Sciences |
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Principal Investigator |
Sakai Shinobu 国立医薬品食品衛生研究所, 生活衛生化学部, 室長 (60370938)
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| Co-Investigator(Renkei-kenkyūsha) |
ADACHI Reiko 国立医薬品食品衛生研究所, 生化学部, 室長 (10291113)
NAKAMURA Ryosuke 国立医薬品食品衛生研究所, 医薬安全科学部, 室長 (50333357)
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| Project Period (FY) |
2015-04-01 – 2018-03-31
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| Project Status |
Completed (Fiscal Year 2017)
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| Budget Amount *help |
¥4,680,000 (Direct Cost: ¥3,600,000、Indirect Cost: ¥1,080,000)
Fiscal Year 2017: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2016: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2015: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
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| Keywords | 食物アレルギー / オンサイト分析 / 簡易分析法 |
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| Outline of Final Research Achievements |
In this study, we developed a simple and rapid detection method for food allergen based on antigen-antibody interaction. In the first year, we conducted a lecture about the food allergy in a board school in Tokyo and investigated the level of understanding and skill of end-user. In the second year, we prepared the complex antigen solution necessary to build multiplex detection system. In the last year, we developed the on-site (visible) detection system by magnetic beads-binding ELISA.
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