Development of the simple and rapid detection method for food allergen
Project/Area Number |
15K00904
|
Research Category |
Grant-in-Aid for Scientific Research (C)
|
Allocation Type | Multi-year Fund |
Section | 一般 |
Research Field |
Eating habits
|
Research Institution | National Institute of Health Sciences |
Principal Investigator |
Sakai Shinobu 国立医薬品食品衛生研究所, 生活衛生化学部, 室長 (60370938)
|
Co-Investigator(Renkei-kenkyūsha) |
ADACHI Reiko 国立医薬品食品衛生研究所, 生化学部, 室長 (10291113)
NAKAMURA Ryosuke 国立医薬品食品衛生研究所, 医薬安全科学部, 室長 (50333357)
|
Project Period (FY) |
2015-04-01 – 2018-03-31
|
Project Status |
Completed (Fiscal Year 2017)
|
Budget Amount *help |
¥4,680,000 (Direct Cost: ¥3,600,000、Indirect Cost: ¥1,080,000)
Fiscal Year 2017: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2016: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2015: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
|
Keywords | 食物アレルギー / オンサイト分析 / 簡易分析法 |
Outline of Final Research Achievements |
In this study, we developed a simple and rapid detection method for food allergen based on antigen-antibody interaction. In the first year, we conducted a lecture about the food allergy in a board school in Tokyo and investigated the level of understanding and skill of end-user. In the second year, we prepared the complex antigen solution necessary to build multiplex detection system. In the last year, we developed the on-site (visible) detection system by magnetic beads-binding ELISA.
|
Report
(4 results)
Research Products
(6 results)
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[Presentation] 酸加水分解コムギの脱アミド化エピトープを特異的に認識するモノクローナル抗体を用いた抗原性の解析2017
Author(s)
酒井信夫, 田原麻衣子, 中村里香, 中村亮介, 佐々木和実, 西嶋桂子, 安宅花子, T オリビエ, DP サンドラ, 佐藤奈由, 中村政志, 松永佳世子, 手島玲子, 安達玲子, 五十嵐良明
Organizer
日本薬学会第137年会
Place of Presentation
仙台
Year and Date
2017-03-24
Related Report
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[Presentation] 食品成分試験法 食物アレルゲン2016
Author(s)
佐久間智宏, 酒井信夫, 石井里枝, 大坂郁恵, 岡本正志, 後藤浩文, 佐伯憲一, 手島玲子, 三野芳紀
Organizer
日本薬学会第136年会
Place of Presentation
横浜
Year and Date
2016-03-26
Related Report
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[Book] 衛生試験法・注解2015: 2. 飲食物試験法 2.1 食品成分試験法2015
Author(s)
三野芳紀, 佐野満昭, 五十嵐友二, 石井里枝, 岡野登志夫, 岡本正志, 金谷建一郎, 川崎洋一, 河村典久, 後藤浩文, 斉藤貢一, 佐伯憲一, 酒井信夫, 佐久間智宏, 手島玲子
Total Pages
88
Publisher
金原出版株式会社
Related Report