| Project/Area Number |
15K01934
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Gender
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| Research Institution | Bukkyo University |
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Principal Investigator |
Murase Keiko 佛教大学, 社会学部, 准教授 (20312134)
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| Project Period (FY) |
2015-04-01 – 2019-03-31
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| Project Status |
Completed (Fiscal Year 2018)
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| Budget Amount *help |
¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Fiscal Year 2017: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2016: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2015: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
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| Keywords | 郷土食 / 郷土料理 / ジェンダー化 / 伝統 / 婦人雑誌 / 家庭料理 / 主婦役割 / ジェンダー / 主婦 / メディア表象 / 名物料理 / アイデンティティ |
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| Outline of Final Research Achievements |
This study clarified how local food/cuisine was represented in mass media, mainly from a gender perspective from the 1920s to around 1980, including during wartime local food/cuisine and national policy were combined. Analyzing the women’s magazine “Shufu-no-tomo” (Friends of Housewives), recipes of local food/cuisine published in the magazine from the 1920s to ‘30s show that these were represented as “home cooking” distributed daily by housewives, and at this time local food/cuisine was gendered. I also considered “local food” as a substitute meal during wartime and the transition of local food/cuisine representation in the high growth period.
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| Academic Significance and Societal Importance of the Research Achievements |
これまで学術的に明らかにされていなかった、近代日本における郷土食／郷土料理とジェンダーの関係を明らかにした。いかに郷土食／郷土料理にジェンダー化していったのか、どのように「伝統」が読み込まれていったのかを指摘することで、現代まで続く食をめぐる性別役割分担の形成過程の解明に寄与するとともに、今後の郷土食／郷土料理にかかわる政策等に示唆を与えることができる。
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