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Prediction of soil adsorption and desorption process by nano-sensing method and application for soil deposition suppression

Research Project

Project/Area Number 15K06539
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Properties in chemical engineering process/Transfer operation/Unit operation
Research InstitutionTokyo University of Marine Science and Technology

Principal Investigator

Hagwiara Tomoaki  東京海洋大学, 学術研究院, 教授 (20293095)

Project Period (FY) 2015-04-01 – 2018-03-31
Project Status Completed (Fiscal Year 2017)
Budget Amount *help
¥4,290,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥990,000)
Fiscal Year 2017: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2016: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2015: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Keywords水晶振動子マイクロバランス法 / QCM-A / タンパク質 / 洗浄 / 付着 / 脱離 / 付着速度 / サケ / タンパク質性汚れ / ステンレス鋼 / 汚れ付着 / リゾチーム / トリオレイン / 洗浄速度 / アドミッタンス解析 / 大腸菌
Outline of Final Research Achievements

The adhesion and desorption process of protein, microorganism, food soils were successfully described quantitatively by the aid of the quartz crystal microbalance based on admittance analysis. The desorption process of fat soils was also successfully described quantitatively. By using the D-factor, dynamic properties of soil layer on the surface was obtained. It was shown that the citrate treatment on stainless steel surface, which was one method to suppress protein adhesion, reduced not only adhesion amount but also adhesion rate. In addition, the possibility of differential scanning fluorimetry for investigating heat-induced protein aggregation, which affects protein adhesion process at higher temperature was also shown.

Report

(4 results)
  • 2017 Annual Research Report   Final Research Report ( PDF )
  • 2016 Research-status Report
  • 2015 Research-status Report
  • Research Products

    (6 results)

All 2017 2016 2015

All Journal Article (1 results) (of which Peer Reviewed: 1 results,  Acknowledgement Compliant: 1 results) Presentation (5 results) (of which Int'l Joint Research: 1 results)

  • [Journal Article] Monitoring of adsorption behaviors of bovine serum albumin onto a stainless steel surface by the quartz crystal microbalance based on admittance analysis2017

    • Author(s)
      T. Hagiwara, P. Nattawut, M. Shibata, T. Sakiyama
    • Journal Title

      Bioscience Biotechnology and Biochemistry 

      Volume: 81 Issue: 4 Pages: 783-789

    • DOI

      10.1080/09168451.2017.1281724

    • Related Report
      2016 Research-status Report
    • Peer Reviewed / Acknowledgement Compliant
  • [Presentation] 水晶振動子マイクロバランス法によるサケ由来汚れのステンレス鋼に対する付着脱離過程の 解析2017

    • Author(s)
      萩原知明,Nattawut Phosri,柴田真理朗
    • Organizer
      日本食品工学会第 18 回(2017 年度)年次大会
    • Related Report
      2017 Annual Research Report
  • [Presentation] 示差走査蛍光強度測定によるタンパク質凝集過程の解析2017

    • Author(s)
      岡澤健太,萩原知明,柴田真理朗
    • Organizer
      日本食品工学会第 18 回(2017 年度)年次大会
    • Related Report
      2017 Annual Research Report
  • [Presentation] アドミッタンス解析に基づく水晶振動子マイクロバランス法によるステンレス鋼表面上のタンパク質付着層形成過程に関する研究2017

    • Author(s)
      萩原 知明、ナッタウッド ボースリー、柴田 真理朗、崎山 高明
    • Organizer
      日本農芸化学会2017年度大会
    • Place of Presentation
      京都
    • Related Report
      2016 Research-status Report
  • [Presentation] アドミッタンス解析に基づく水晶振動子マイクロバランス法(QCM-A)による汚れの蓄積2016

    • Author(s)
      萩原 知明
    • Organizer
      2016国際食品工業展
    • Place of Presentation
      東京
    • Year and Date
      2016-06-07
    • Related Report
      2015 Research-status Report
  • [Presentation] Monitoring Deposit Formation on Food-contact Surface and Its Detaching2015

    • Author(s)
      T. Hagiwara, P.Nattawut, T.Sakiyama
    • Organizer
      8th Joint Symposium on Food Science and Technology between NUS and TUMSAT
    • Place of Presentation
      Singapore
    • Year and Date
      2015-12-03
    • Related Report
      2015 Research-status Report
    • Int'l Joint Research

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Published: 2015-04-16   Modified: 2019-03-29  

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