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Utilization of CRISPR/Cas9 for breeding of High GABA content tomato

Research Project

Project/Area Number 15K07253
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Science in genetics and breeding
Research InstitutionUniversity of Tsukuba

Principal Investigator

NONAKA Satoko  筑波大学, 生命環境系, 助教 (50580825)

Co-Investigator(Kenkyū-buntansha) 松倉 千昭  筑波大学, 生命環境系, 教授 (60361309)
Project Period (FY) 2015-04-01 – 2018-03-31
Project Status Completed (Fiscal Year 2017)
Budget Amount *help
¥5,070,000 (Direct Cost: ¥3,900,000、Indirect Cost: ¥1,170,000)
Fiscal Year 2017: ¥2,470,000 (Direct Cost: ¥1,900,000、Indirect Cost: ¥570,000)
Fiscal Year 2016: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2015: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
KeywordsGABA / ゲノム編集技術 / トマト / GAD / ゲノム編集
Outline of Final Research Achievements

Gamma aminobutyric acid (GABA) exists in animals, microorganisms and plants. GABA is effective on blood pressure suppressing effect can be expected. Many studies ave been identified the GABA synthetase (GAD) and GABA degrading enzyme (GABA-T). Although Tomato has high GABA content among vegetables, the concentration is not enough for the suppression of hypertension. Therefore, further high GABA content is required. From the previous studies, five GADs and three GABA-T were found in tomato. GAD has an autoinhibitory domain at the C-terminus, and the excision increased the activity, and high GABA accumulation. Therefore, in this study, using the CRISPR / Cas9, the C-terminus was excised. GABA increased about 15 times higher than control. We also evaluated the possibility of utilization as parents of F1 breeding. It also showed that GABA accumulation increased by 2-3 times in the strains produced and was useful as a parent of F1.

Report

(4 results)
  • 2017 Annual Research Report   Final Research Report ( PDF )
  • 2016 Research-status Report
  • 2015 Research-status Report
  • Research Products

    (5 results)

All 2018 2017 2016 2015

All Journal Article (2 results) (of which Peer Reviewed: 2 results,  Open Access: 2 results) Presentation (3 results)

  • [Journal Article] Utilization of a Genome-Edited Tomato (Solanum lycopersicum) with High Gamma Aminobutyric Acid Content in Hybrid Breeding.2018

    • Author(s)
      Lee J, Nonaka S, Takayama M, Ezura H.
    • Journal Title

      J Agric Food Chem.

      Volume: 31 Issue: 4 Pages: 963-963

    • DOI

      10.1021/acs.jafc.7b05171

    • Related Report
      2017 Annual Research Report
    • Peer Reviewed / Open Access
  • [Journal Article] Efficient increase of gannma-aminobutyric acid (GABA) content in tomato fruits by targeted mutagenesis.2017

    • Author(s)
      Nonaka S, Arai C, Takayama M, Matsukura C, Ezura H.
    • Journal Title

      Sci Rep.

      Volume: 7 Issue: 1 Pages: 7057-7057

    • DOI

      10.1038/s41598-017-06400-y

    • Related Report
      2017 Annual Research Report
    • Peer Reviewed / Open Access
  • [Presentation] CRISPR/Cas9を利用したGABA高蓄積トマトの分子育種技術の開発2017

    • Author(s)
      野中聡子,新井智香子,高山真理子,松倉千昭,江面浩
    • Organizer
      日本育種学会
    • Place of Presentation
      名古屋大学 愛知県名古屋市
    • Year and Date
      2017-03-29
    • Related Report
      2016 Research-status Report
  • [Presentation] CRISPR/Cas9によるGABA高蓄積トマト創出への取組み2016

    • Author(s)
      新井智香子,髙山真理子,松倉千昭,江面浩,野中聡子
    • Organizer
      日本植物細胞分子生物学会
    • Place of Presentation
      信州大学 長野県上田市
    • Year and Date
      2016-09-01
    • Related Report
      2016 Research-status Report
  • [Presentation] 新規 GABA 高蓄積トマト作出に向けたGABA 代謝酵素工学2015

    • Author(s)
      新井智香子、野中聡子、高山真理子、江面浩、松倉千秋
    • Organizer
      日本植物細胞分子生物学会
    • Place of Presentation
      東京大学 (東京都文京区)
    • Year and Date
      2015-08-10
    • Related Report
      2015 Research-status Report

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Published: 2015-04-16   Modified: 2019-03-29  

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