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Reanalysis of the metabolome data by considering the mitochondrial status

Research Project

Project/Area Number 15K07363
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Applied microbiology
Research InstitutionSaga University

Principal Investigator

Kitagaki Hiroshi  佐賀大学, 農学部, 教授 (70372208)

Project Period (FY) 2015-04-01 – 2018-03-31
Project Status Completed (Fiscal Year 2017)
Budget Amount *help
¥5,070,000 (Direct Cost: ¥3,900,000、Indirect Cost: ¥1,170,000)
Fiscal Year 2017: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2016: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2015: ¥2,600,000 (Direct Cost: ¥2,000,000、Indirect Cost: ¥600,000)
Keywordsメタボローム / 発酵 / 酵母 / ミトコンドリア / メタボローム解析 / 呼吸 / 酸化還元 / PLSDA / 統計解析 / 有用物質生産
Outline of Final Research Achievements

Fermentation microbes such as yeast are exposed to extreme anaerobiosis during fermentation. Since mitochondria shrink in such environments, the role of mitochondria in the metabolism of yeast has not been studied in detail. However, this notion has hampered biosynthesis of complex substances that are related to mitochondrial metabolism.
In this study, we prepared respirative, fermentative and middle status yeasts, and studied their metabolome. From the metabolome data, we could construct a PLS regression equation to exactly predict the status of yeasts with high statistical significance. This knowledge will enable prediction of the respirative status of yeasts whose metabolomes were analyzed.

Report

(3 results)
  • 2017 Annual Research Report   Final Research Report ( PDF )
  • 2015 Research-status Report
  • Research Products

    (46 results)

All 2018 2017 2016 2015 Other

All Int'l Joint Research (3 results) Journal Article (17 results) (of which Int'l Joint Research: 5 results,  Peer Reviewed: 13 results,  Open Access: 9 results,  Acknowledgement Compliant: 5 results) Presentation (17 results) (of which Int'l Joint Research: 1 results,  Invited: 1 results) Book (7 results) Remarks (1 results) Patent(Industrial Property Rights) (1 results)

  • [Int'l Joint Research] バリ大学(イタリア)

    • Related Report
      2017 Annual Research Report
  • [Int'l Joint Research] ニューヨークストーニーブルック大学(米国)

    • Related Report
      2015 Research-status Report
  • [Int'l Joint Research] バリ大学(イタリア)

    • Related Report
      2015 Research-status Report
  • [Journal Article] 日本酒酵母における異数染色体の生成とその醸造特性への寄与2018

    • Author(s)
      北垣浩志
    • Journal Title

      生化学

      Volume: 9999 Pages: 9999-9999

    • Related Report
      2017 Annual Research Report
  • [Journal Article] Chromosomal Aneuploidy Improves the Brewing Characteristics of Sake Yeast.2017

    • Author(s)
      Kadowaki M, Fujimaru Y, Taguchi S, Ferdouse J, Sawada K, Kimura Y, Terasawa Y, Agrimi G, Anai T, Noguchi H, Toyoda A, Fujiyama A, Akao T, Kitagaki H.
    • Journal Title

      Applied and Environmental Microbiology

      Volume: 83 Issue: 24

    • DOI

      10.1128/aem.01620-17

    • Related Report
      2017 Annual Research Report
    • Peer Reviewed / Open Access / Int'l Joint Research
  • [Journal Article] 優良な日本酒酵母のカギは、染色体の本数の増加だった!2017

    • Author(s)
      北垣浩志
    • Journal Title

      academist Journal

      Volume: 2017 Pages: 6606-6606

    • Related Report
      2017 Annual Research Report
    • Open Access
  • [Journal Article] Identification and detoxification of glycolaldehyde, an unattended bioethanol fermentation inhibitor2017

    • Author(s)
      Lahiru N. Jayakody, Jannatul Ferdouse, Nobuyuki Hayashi, Hiroshi Kitagaki
    • Journal Title

      Critical Reviews in Biotechnology,

      Volume: 37 Issue: 2 Pages: 177-189

    • DOI

      10.3109/07388551.2015.1128877

    • Related Report
      2017 Annual Research Report
    • Peer Reviewed / Open Access / Int'l Joint Research
  • [Journal Article] 麹で造られる醸造食品のグリコシルセラミド含量定量手法の検討とそれを用いた定量2017

    • Author(s)
      阪本真由子、酒谷真以、Jannatul Ferdouse、浜島浩史、松永陽香、柘植圭介、西向めぐみ、柳田晃良、永尾晃治、光武進、北垣浩志
    • Journal Title

      日本醸造学会誌

      Volume: 112 Pages: 655-662

    • Related Report
      2017 Annual Research Report
    • Peer Reviewed / Int'l Joint Research
  • [Journal Article] こうじ菌と和食の力ー微生物の共生が発酵食品を造る2017

    • Author(s)
      北垣浩志
    • Journal Title

      現代農業

      Volume: 5 Pages: 326-329

    • Related Report
      2017 Annual Research Report
  • [Journal Article] 麹セラミドが独自の健康効果を発揮2017

    • Author(s)
      北垣浩志
    • Journal Title

      現代農業

      Volume: 6 Pages: 333-341

    • Related Report
      2017 Annual Research Report
  • [Journal Article] 麹脂質を使った新たな発酵助成剤2016

    • Author(s)
      田口誠我、浜島弘史、北垣浩志
    • Journal Title

      ケミカルエンジニヤリング

      Volume: 61 Pages: 24-27

    • Related Report
      2015 Research-status Report
    • Peer Reviewed
  • [Journal Article] 共培養の伝統的発酵への影響2016

    • Author(s)
      酒谷真以、北垣浩志
    • Journal Title

      バイオインダストリ

      Volume: 33 Pages: 18-23

    • Related Report
      2015 Research-status Report
    • Peer Reviewed
  • [Journal Article] Residual mitochondrial transmembrane potential decreases unsaturated fatty acid level in sake yeast during alcoholic fermentation.2016

    • Author(s)
      Kazutaka Sawada and Hiroshi Kitagaki*
    • Journal Title

      PeerJ

      Volume: 4 Pages: 1522-1522

    • DOI

      10.7717/peerj.1552

    • Related Report
      2015 Research-status Report
    • Peer Reviewed / Open Access / Acknowledgement Compliant
  • [Journal Article] Chemical analysis of the sugar moiety of monohexosylceramide contained in koji, Japanese traditional rice fermented with Aspergillus.2016

    • Author(s)
      Hiroshi Hamajima, Ayumi Fujikawa, Mikako Yamashiro, Takatoshi Ogami, Seiichi Kitamura, Masahito Tsubata, Sei Tan, Haruka Matsunaga, Kazutaka Sawada, Satoshi Kumagai, Nobuyuki Hayashi, Koji Nagao, Teruyoshi Yanagita, Takuji Oka, Susumu Mitsutake and Hiroshi Kitagaki*
    • Journal Title

      Fermentation

      Volume: 2 Issue: 1 Pages: 2-2

    • DOI

      10.3390/fermentation2010002

    • Related Report
      2015 Research-status Report
    • Peer Reviewed / Open Access / Acknowledgement Compliant
  • [Journal Article] 伝統的発酵における麹スフィンゴ脂質の役割2016

    • Author(s)
      北垣浩志
    • Journal Title

      温故知新

      Volume: 99 Pages: 9999-9999

    • Related Report
      2015 Research-status Report
    • Peer Reviewed / Acknowledgement Compliant
  • [Journal Article] New role for ceramide in the pheromone response.2015

    • Author(s)
      Nabil Matmati, Hiroshi Kitagaki and Yusuf Hannun
    • Journal Title

      Cell cycle

      Volume: 15 Issue: 5 Pages: 617-618

    • DOI

      10.1080/15384101.2016.1143271

    • Related Report
      2015 Research-status Report
    • Peer Reviewed / Int'l Joint Research
  • [Journal Article] Identification and detoxification of glycolaldehyde, an unattended bioethanol fermentation inhibitor.2015

    • Author(s)
      Lahiru N. Jayakody, Jannatul Ferdouse, Nobuyuki Hayashi, Hiroshi Kitagaki*
    • Journal Title

      Critical Reviews in Biotechnology

      Volume: 3 Pages: 1-13

    • Related Report
      2015 Research-status Report
    • Peer Reviewed / Open Access / Int'l Joint Research
  • [Journal Article] Glucosylceramide contained in Koji mold-cultured cereal confers membrane and flavor modification and stress tolerance to Saccharomyces cerevisiae during coculture fermentation.2015

    • Author(s)
      Kazutaka Sawada, Tomoya Sato, Hiroshi Hamajima, Lahiru Niroshan Jayakody, Miyo Hirata, Mikako Yamashiro, Marie Tajima, Susumu Mitsutake, Koji Nagao, Keisuke Tsuge, Fumiyoshi Abe, Kentaro Hanada, and Hiroshi Kitagaki*
    • Journal Title

      Applied and Environmental Microbiology, 81(11):3688-98.

      Volume: 81 Issue: 11 Pages: 3688-3698

    • DOI

      10.1128/aem.00454-15

    • Related Report
      2015 Research-status Report
    • Peer Reviewed / Open Access / Acknowledgement Compliant
  • [Journal Article] SUMO expression shortens the lag phase of Saccharomyces cerevisiae yeast growth caused by complex interactive effects of major mixed fermentation inhibitors found in hot-compressed water-treated lignocellulosic hydrolysate.2015

    • Author(s)
      Lahiru N. Jayakody, Masafumi Kadowaki, Keisuke Tsuge, Kenta Horie, Akihiro Suzuki, Nobuyuki Hayashi, and Hiroshi Kitagaki*
    • Journal Title

      Appl. Microbiol. Biotechnol., 99, 1, 501-515 (2015)

      Volume: 99 Issue: 1 Pages: 501-515

    • DOI

      10.1007/s00253-014-6174-9

    • Related Report
      2015 Research-status Report
    • Peer Reviewed / Open Access / Acknowledgement Compliant
  • [Journal Article] 伝統的発酵における麹菌スフィンゴ脂質の酵母への移行とその生理的意義2015

    • Author(s)
      中畑絵理子、北垣浩志
    • Journal Title

      日本農芸化学会会誌 化学と生物

      Volume: 53 Pages: 7-8

    • Related Report
      2015 Research-status Report
    • Peer Reviewed / Open Access
  • [Presentation] 清酒酵母から自然に得られた染色体数の異なる一倍体株の代謝解析によるミトコンドリア活性の推定2017

    • Author(s)
      藤丸 裕貴、門脇 真史、田口 誠我、澤田 和敬、赤尾 健、野口 英樹、豊田 敦、藤山 秋佐夫、北垣 浩志
    • Organizer
      日本生物工学会
    • Related Report
      2017 Annual Research Report
  • [Presentation] 染色体数の異なる清酒酵母の作出とその醸造特性―遺伝子組換を使わない染色体操作技術―2017

    • Author(s)
      藤丸 裕貴、門脇 真史、田口 誠我、阪本 真由子、野口 英樹、豊田 敦、藤山 秋佐夫、赤尾 健、北垣 浩志
    • Organizer
      日本生物工学会
    • Related Report
      2017 Annual Research Report
    • Invited
  • [Presentation] 甘酒に含まれる脂質成分のマクロファージへの作用解析2017

    • Author(s)
      阪本 真由子、藤川 彩美、酒谷 真以、柘植 圭介、北垣 浩志
    • Organizer
      日本生物工学会
    • Related Report
      2017 Annual Research Report
  • [Presentation] 流加培養条件下における酵母のコハク酸生成メカ二ズムの解析2017

    • Author(s)
      門脇真史、藤原広樹、藤丸裕貴、山本裕貴、吉﨑成洋、善本裕之、北垣浩志
    • Organizer
      日本農芸化学会
    • Related Report
      2017 Annual Research Report
  • [Presentation] 麹脂質の腸内細菌による代謝分解物質の解析2017

    • Author(s)
      藤川 彩美, 阪本 真由子, 許 志豪, 北垣 浩志
    • Organizer
      日本農芸化学会
    • Related Report
      2017 Annual Research Report
  • [Presentation] Chromosomal aneuploidy improves brewing characteristics of sake yeast2017

    • Author(s)
      Fujimaru Y, Kadowaki M, Anai T, Akao T, Toyoda A, Noguchi H, Fujiyama A, Kitagaki, H
    • Organizer
      2nd International Conference on Applied Microbiology and Beneficial Microbes
    • Related Report
      2017 Annual Research Report
    • Int'l Joint Research
  • [Presentation] 和食に共通して含まれる麹グリコシルセラミドが腸内細菌叢に及ぼす影響の解析2016

    • Author(s)
      佐藤 友哉 譚 政 中山 二郎 浜島 浩史 光武 進 永尾 晃治 北垣 浩志
    • Organizer
      日本農芸化学会
    • Place of Presentation
      札幌市産業振興会館
    • Year and Date
      2016-03-30
    • Related Report
      2015 Research-status Report
  • [Presentation] メタボロームデータを利用した酵母の発酵呼吸状態推定の試み2016

    • Author(s)
      藤丸 裕貴、門脇 真史、Ferdouse Jannatul、木村 佑太、寺沢 洋平、北垣 浩志
    • Organizer
      日本農芸化学会
    • Place of Presentation
      札幌市産業振興会館
    • Year and Date
      2016-03-29
    • Related Report
      2015 Research-status Report
  • [Presentation] 清酒酵母の 1 倍体取得方法の最適化2015

    • Author(s)
      澤田 和敬, 田口 誠我, 福崎 久詩 , 門脇 真史, 藤丸 裕貴, 鶴田 裕美, 吉村 臣史, 北垣 浩志
    • Organizer
      日本生物工学会
    • Place of Presentation
      城山観光ホテル
    • Year and Date
      2015-10-26
    • Related Report
      2015 Research-status Report
  • [Presentation] メタボローム空間上の座標位置による一倍体酵母のスクリーニング手法の開発2015

    • Author(s)
      門脇 真史, 澤田 和敬, 木村 祐太, 吉村 臣史, 鶴田 裕美, Jayakody Lahiru N, 寺沢 洋平 , 浜島 弘史, 穴井 豊昭, 北垣 浩志
    • Organizer
      日本生物工学会
    • Place of Presentation
      城山観光ホテル
    • Year and Date
      2015-10-26
    • Related Report
      2015 Research-status Report
  • [Presentation] ピルビン酸低減清酒酵母の染色体の異数性の解析2015

    • Author(s)
      田口 誠我, 澤田 和敬, 浜島 弘史, 赤尾 健, 野口秀樹, 豊田 敦, 藤山秋佐夫,北垣 浩志
    • Organizer
      日本生物工学会
    • Place of Presentation
      城山観光ホテル
    • Year and Date
      2015-10-26
    • Related Report
      2015 Research-status Report
  • [Presentation] 麹グルコシルセラミドは酵母に発酵能・醸造形質を賦与する2015

    • Author(s)
      佐藤 友哉, 澤田 和敬, 浜島 弘史, ジャヤコディ ラヒル 平田 みよ, 山城 美香子, 田島 麻理恵, 光武 進, 永尾 晃治, 柘植 圭介, 阿部 文快, 花田 賢太郎, 北垣 浩志
    • Organizer
      日本生物工学会
    • Place of Presentation
      城山観光ホテル
    • Year and Date
      2015-10-26
    • Related Report
      2015 Research-status Report
  • [Presentation] 黄麹抽出脂質からのグリコシルセラミド精製方法の検討2015

    • Author(s)
      譚 政 , 浜島 弘史 , 北垣 浩志
    • Organizer
      日本生物工学会
    • Place of Presentation
      城山観光ホテル
    • Year and Date
      2015-10-26
    • Related Report
      2015 Research-status Report
  • [Presentation] 白麹菌 グルコシルセラミドがヒト 表皮角化初代培養細胞の皮膚 バリア 機能の遺伝子発現に及ぼす影 響の解析2015

    • Author(s)
      藤川 彩美, 尾上 貴俊 , 北村 整一, 鍔田 仁人, 浜島 弘史, 戸田 修二, 北垣 浩志
    • Organizer
      日本生物工学会
    • Place of Presentation
      城山観光ホテル
    • Year and Date
      2015-10-26
    • Related Report
      2015 Research-status Report
  • [Presentation] 麹 β-glycosylceramide のマクロファージへの作用解析2015

    • Author(s)
      松永 陽香, 柘植 圭介, 浜島 弘史, 北垣 浩志
    • Organizer
      日本生物工学会
    • Place of Presentation
      城山観光ホテル
    • Year and Date
      2015-10-26
    • Related Report
      2015 Research-status Report
  • [Presentation] 麹グルコシルセラミドの腸内細菌叢への影響解析2015

    • Author(s)
      佐藤 友哉, 浜島 弘史, 譚 政, 光武 進, 永尾 晃治, 中山 二郎, 北垣 浩志
    • Organizer
      日本生物工学会
    • Place of Presentation
      城山観光ホテル
    • Year and Date
      2015-10-26
    • Related Report
      2015 Research-status Report
  • [Presentation] 蜂の子に含まれる脂質の抗炎症作2015

    • Author(s)
      酒谷 真以, 濱 侑希, 松永 陽香 , 門脇 真史, 鶴田 裕美, 柘植 圭介, 吉賀 豊司, 浜島 弘史, 北垣 浩志
    • Organizer
      日本生物工学会
    • Place of Presentation
      城山観光ホテル
    • Year and Date
      2015-10-26
    • Related Report
      2015 Research-status Report
  • [Book] こうじ菌2018

    • Author(s)
      北垣浩志
    • Total Pages
      32
    • Publisher
      農文協
    • ISBN
      9784540171765
    • Related Report
      2017 Annual Research Report
  • [Book] 発酵と醸造のいろは-麹菌2017

    • Author(s)
      阪本真由子、藤丸裕貴、北垣浩志
    • Total Pages
      6
    • Publisher
      NTS出版
    • ISBN
      9784860435196
    • Related Report
      2017 Annual Research Report
  • [Book] 食べる生甘酒2017

    • Author(s)
      北垣浩志
    • Total Pages
      2
    • Publisher
      壮快
    • Related Report
      2017 Annual Research Report
  • [Book] Springer, Stress Biology of Yeasts and Fungi: Application for Industrial Brewing and Fermentation2015

    • Author(s)
      Hiroshi Takagi and Hiroshi Kitagaki*
    • Total Pages
      218
    • Publisher
      Springer
    • Related Report
      2015 Research-status Report
  • [Book] The breeding of bioethanol-producing yeast by detoxification of glycolaldehyde, a novel fermentation inhibitor2015

    • Author(s)
      Lahiru N. Jayakody , Nobuyuki Hayashi and Hiroshi Kitagaki*
    • Total Pages
      19
    • Publisher
      Springer
    • Related Report
      2015 Research-status Report
  • [Book] 麹菌の生産するスフィンゴ脂質の酵母の膜・発酵特性に対する影響2015

    • Author(s)
      松永陽香、浜島弘史、北垣浩志
    • Total Pages
      8
    • Publisher
      CMC出版
    • Related Report
      2015 Research-status Report
  • [Book] アルコール発酵時の清酒酵母におけるミトコンドリアを介した代謝2015

    • Author(s)
      佐藤友哉、澤田和敬、浜島弘史、北垣浩志
    • Total Pages
      8
    • Publisher
      CMC出版
    • Related Report
      2015 Research-status Report
  • [Remarks] 研究室HP

    • URL

      http://seisansystem.ag.saga-u.ac.jp/

    • Related Report
      2015 Research-status Report
  • [Patent(Industrial Property Rights)] 腸内Blautiacoccoides増殖刺激剤、不安改善剤および腸炎治療剤2017

    • Inventor(s)
      北垣浩志、永尾晃治、中山二郎
    • Industrial Property Rights Holder
      北垣浩志、永尾晃治、中山二郎
    • Industrial Property Rights Type
      特許
    • Patent Publication Number
      2017-147960
    • Filing Date
      2017
    • Related Report
      2017 Annual Research Report

URL: 

Published: 2015-04-16   Modified: 2019-03-29  

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