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Enzymatic synthesis of novel rutinoside and its neuroprotective properties

Research Project

Project/Area Number 15K07426
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Food science
Research InstitutionShinshu University

Principal Investigator

Katayama Shigeru  信州大学, 学術研究院農学系, 准教授 (30443922)

Co-Investigator(Renkei-kenkyūsha) MAKABE Hidefumi  信州大学, 学術研究院農学系, 教授 (90313840)
Furuya Shigeki  九州大学(連合), 農学研究科(研究院), 教授 (00222274)
Project Period (FY) 2015-04-01 – 2018-03-31
Project Status Completed (Fiscal Year 2017)
Budget Amount *help
¥4,940,000 (Direct Cost: ¥3,800,000、Indirect Cost: ¥1,140,000)
Fiscal Year 2017: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2016: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2015: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
Keywords配糖体 / 神経変性疾患 / 神経栄養因子 / BDNF / 神経新生 / フェルラ酸 / アストロサイト / 神経細胞 / 認知能力 / 老化促進モデルマウス / 神経細胞保護効果 / Hsp70
Outline of Final Research Achievements

Phenolic compounds are known to be efficient antioxidants; however, their use is often limited by their weak solubility either in hydrophilic or hydrophobic formulations. Thus, glycosylation of hydrophilic compound can be a potent strategy to alter their solubility. In the present study, we synthesized new phenol compounds using rutinase as transglycosidative enzyme and investigated its neuroprotective properties. Rutinosides were prepared using the reverse reaction of hydrolysis by rutinase. More than 10 kinds of phenolic compounds were successfully glycosylated by the reverse reaction of rutinase. The solubility and Caco-2 permeability of ferulic acid rutinoside (FAR) significantly improved by glycosylation with rutinose. FAR induced the upregulation of neuroprotection-related genes such as BDNF and NGF in mouse primary astrocytes. These results suggest that transglycosylation using rutinose is an effective method for preparing novel neuroprotective phenolic compounds.

Report

(4 results)
  • 2017 Annual Research Report   Final Research Report ( PDF )
  • 2016 Research-status Report
  • 2015 Research-status Report
  • Research Products

    (9 results)

All 2018 2017 2016

All Journal Article (3 results) (of which Peer Reviewed: 3 results) Presentation (6 results) (of which Int'l Joint Research: 3 results,  Invited: 2 results)

  • [Journal Article] Kale supplementation up-regulates HSP70 and suppresses cognitive decline in a mouse model of accelerated senescence2018

    • Author(s)
      Kushimoto Shoko、Uchibori Yuki、Yanai Shuichi、Makabe Hidefumi、Nakamura Soichiro、Katayama Shigeru
    • Journal Title

      Journal of Functional Foods

      Volume: 44 Pages: 292-298

    • DOI

      10.1016/j.jff.2018.03.011

    • Related Report
      2017 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Rutinosylated Ferulic Acid Attenuates Food Allergic Response and Colitis by Upregulating Regulatory T Cells in Mouse Models2017

    • Author(s)
      Katayama Shigeru、Ohno Fumiaki、Mitani Takakazu、Akiyama Hiroshi、Nakamura Soichiro
    • Journal Title

      Journal of Agricultural and Food Chemistry

      Volume: 65 Issue: 49 Pages: 10730-10737

    • DOI

      10.1021/acs.jafc.7b03933

    • Related Report
      2017 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Effects of Sesaminol Feeding on Brain Aβ Accumulation in a Senescence-Accelerated Mouse-Prone 82016

    • Author(s)
      Katayama, S., Sugiyama, H., Kushimoto, S., Uchiyama, Y., Hirano, M., Nakamura, S
    • Journal Title

      J. Agric. Food Chem.

      Volume: 64 Issue: 24 Pages: 4008-4013

    • DOI

      10.1021/acs.jafc.6b01237

    • Related Report
      2016 Research-status Report
    • Peer Reviewed
  • [Presentation] フェルラ酸ルチノシドのBDNF産生促進作用とCaco-2細胞透過性2018

    • Author(s)
      松本果楠子,三谷塁一,中村宗一郎,片山茂
    • Organizer
      日本食品化学学会第24回総会・学術大会
    • Related Report
      2017 Annual Research Report
  • [Presentation] Enzymatic synthesis of novel rutinoside using rutinase and its functional properties2017

    • Author(s)
      Kanako Matsumoto, Shigeru Katayama, Fumiaki Ohno, Takakazu Mitani, Soichiro Nakamura
    • Organizer
      III International Conference on Food Chemistry & Technology
    • Related Report
      2017 Annual Research Report
    • Int'l Joint Research
  • [Presentation] Long-term dietary intake of kale extract attenuates cognitive impairment in senescence-accelerated mouse prone 82017

    • Author(s)
      Shoko Kushimoto, Shigeru Katayama, Takakazu Mitani, Tomohiro Ohno, Soichiro Nakamura
    • Organizer
      III International Conference on Food Chemistry & Technology
    • Related Report
      2017 Annual Research Report
    • Int'l Joint Research / Invited
  • [Presentation] Brain Health Benefits by Natural Dietary Bioactive Compounds: A Mechanistic Exploration2016

    • Author(s)
      Shigeru Katayama
    • Organizer
      2016 International Symposium and Annual Meeting of The KSABC
    • Place of Presentation
      ICC JEJU, Korea
    • Year and Date
      2016-06-16
    • Related Report
      2016 Research-status Report
    • Int'l Joint Research / Invited
  • [Presentation] 大豆由来塩基性ペプチドのBDNF産生促進効果2016

    • Author(s)
      清水綾乃,有村美紗,前渕元宏,三谷塁一,片山茂,中村宗一郎
    • Organizer
      日本食品化学学会 第22回総会・学術大会
    • Place of Presentation
      高知市文化プラザかるぽーと(高知県高知市)
    • Year and Date
      2016-06-02
    • Related Report
      2016 Research-status Report
  • [Presentation] 食物アレルギーおよび大腸炎モデルマウスに対するフェルラ酸ルチノシドの免疫調節作用2016

    • Author(s)
      片山茂、大野史晃、三谷塁一、中村宗一郎
    • Organizer
      第70回日本栄養・食糧学会大会
    • Place of Presentation
      武庫川女子大学(兵庫)
    • Year and Date
      2016-05-13
    • Related Report
      2015 Research-status Report

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Published: 2015-04-16   Modified: 2019-03-29  

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