• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to previous page

Development of antimicrobial packaging system foreseeing enhanced storage stability of lotus root (Nelumbo nucifera)

Research Project

Project/Area Number 15K07452
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Food science
Research InstitutionUniversity of Tsukuba

Principal Investigator

NEVES Marcos  筑波大学, 生命環境系, 准教授 (10597785)

Project Period (FY) 2015-04-01 – 2018-03-31
Project Status Completed (Fiscal Year 2017)
Budget Amount *help
¥4,810,000 (Direct Cost: ¥3,700,000、Indirect Cost: ¥1,110,000)
Fiscal Year 2017: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2016: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2015: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
KeywordsFood Engineering / Food Egineering / lotus root / fresh-cut / stability
Outline of Final Research Achievements

The overall purpose of this research is to enhance the storage stability of lotus root. In order to achieve this goal, in the first year of the project, on one hand we focused on the development of composite films consisting of different combinations of chitosan and nanoclay as a primary step to produce films with enhanced mechanical properties and selective gas barrier, foreseeing their application as packaging material for lotus root, and possibly reduce the browning upon storage.
We also looked into the development and characterization of Oil-in-Water nanoemulsions loaded with natural antimicrobial and antioxidant compounds, for optimum antimicrobial and antioxidant activities. The experimental results indicated that the O/W nanoemulsions loaded with both, nisin and carvacrol, having droplet mean diameter of around 120 nm, were considerably stable under the conditions investigated (up to 1 week storage at room temperature).

Report

(4 results)
  • 2017 Annual Research Report   Final Research Report ( PDF )
  • 2016 Research-status Report
  • 2015 Research-status Report
  • Research Products

    (32 results)

All 2018 2017 2016 2015 Other

All Int'l Joint Research (2 results) Journal Article (6 results) (of which Int'l Joint Research: 6 results,  Peer Reviewed: 6 results,  Open Access: 6 results,  Acknowledgement Compliant: 2 results) Presentation (22 results) (of which Int'l Joint Research: 10 results,  Invited: 7 results) Remarks (2 results)

  • [Int'l Joint Research] ボルジュセドリア・バイオテクノロジー・センター(CBBC)(チュニジア)

    • Related Report
      2017 Annual Research Report
  • [Int'l Joint Research] カンピナス州立大学(ブラジル)

    • Related Report
      2017 Annual Research Report
  • [Journal Article] Nanoencapsulation of Thymus capitatus essential oil: Formulation process, physical stability characterization and antibacterial efficiency monitoring2018

    • Author(s)
      Benjemaa Mariem、Neves Marcos A.、Falleh Hanen、Isoda Hiroko、Ksouri Riadh、Nakajima Mitsutoshi
    • Journal Title

      Industrial Crops and Products

      Volume: 113 Pages: 414-421

    • DOI

      10.1016/j.indcrop.2018.01.062

    • Related Report
      2017 Annual Research Report
    • Peer Reviewed / Open Access / Int'l Joint Research
  • [Journal Article] Nanoencapsulated Thymus capitatus essential oil as natural preservative2018

    • Author(s)
      Jemaa Mariem Ben、Falleh Hanen、Serairi Raja、Neves Marcos A.、Snoussi Mejdi、Isoda Hiroko、Nakajima Mitsutoshi、Ksouri Riadh
    • Journal Title

      Innovative Food Science and Emerging Technologies

      Volume: 45 Pages: 92-97

    • DOI

      10.1016/j.ifset.2017.08.017

    • Related Report
      2017 Annual Research Report
    • Peer Reviewed / Open Access / Int'l Joint Research
  • [Journal Article] Assessment of Oxidative Stability in Fish Oil-in-Water Emulsions: Effect of Emulsification Process, Droplet Size and Storage Temperature2017

    • Author(s)
      Neves, M. A., 王 政, 小林 功, 中嶋 光敏
    • Journal Title

      Journal of Food Process Engineering

      Volume: 40 Issue: 1

    • DOI

      10.1111/jfpe.12316

    • Related Report
      2016 Research-status Report
    • Peer Reviewed / Open Access / Int'l Joint Research
  • [Journal Article] Quality preservation of deliberately contaminated milk using thyme free and nanoemulsified essential oils2017

    • Author(s)
      Ben Jemaa, M., Falleh, H. Neves, M. A., 礒田 博子, 中嶋 光敏, Ksouri, R.
    • Journal Title

      Food Chemistry

      Volume: 217 Pages: 726-734

    • DOI

      10.1016/j.foodchem.2016.09.030

    • Related Report
      2016 Research-status Report
    • Peer Reviewed / Open Access / Int'l Joint Research
  • [Journal Article] Antimicrobial Oil-in-Water Nanoemulsions: Synergistic Effect of Nisin and Carvacrol against Bacillus subtilis2016

    • Author(s)
      Neves, M. A., Ung, P., 植村 邦彦, 高橋 千栄子, 小林 功, Romano, P., 中嶋 光敏
    • Journal Title

      Journal of Food Science and Engineering

      Volume: 6 Issue: 2 Pages: 63-74

    • DOI

      10.17265/2159-5828/2016.02.002

    • Related Report
      2016 Research-status Report
    • Peer Reviewed / Open Access / Int'l Joint Research / Acknowledgement Compliant
  • [Journal Article] Development and Characterization of Chitosan-Nanoclay Composite Films for Enhanced Gas Barrier and Mechanical Properties2016

    • Author(s)
      Neves, M. A., Hashemi, J., 吉野 智之, 植村 邦彦, 中嶋 光敏
    • Journal Title

      Journal of Food Science & Nutrition

      Volume: 2 Pages: 1-7

    • Related Report
      2015 Research-status Report
    • Peer Reviewed / Open Access / Int'l Joint Research / Acknowledgement Compliant
  • [Presentation] Effect of edible coatings of guar gum, xanthan gum and chitosan on the physical and morphological quality of fresh-cut lotus root (Nelumbo nucifera) during storage2018

    • Author(s)
      Lara, G. R., 植村 邦彦, Khalid, N., 小林 功, 中嶋 光敏, Neves, M. A.
    • Organizer
      The International Conference on Food and Applied Bioscience - FAB 2018
    • Related Report
      2017 Annual Research Report
    • Int'l Joint Research
  • [Presentation] Physical Stability of Xanthan and Guar Gum Based Nanoemulsions Encapsulated with Thyme Essential Oil (Thymus vulgaris)2018

    • Author(s)
      Montemayor, M., Lara, G., Neves, M. A., 中嶋 光敏
    • Organizer
      平成29 年度つくば学生研究交流会
    • Related Report
      2017 Annual Research Report
  • [Presentation] Synergistic potential of C. cyminum and C. carvi essential oils in water emulsion2018

    • Author(s)
      Yakoubi, S., Saidani-Tounsi, M., Ksouri, R., 礒田 博子, 中嶋 光敏, Neves, M. A.
    • Organizer
      平成29 年度つくば学生研究交流会
    • Related Report
      2017 Annual Research Report
  • [Presentation] Development and Characterization of Chitosan-Based Composite Films for Food Packaging2018

    • Author(s)
      Elshamy, S.,小林 功,植村 邦彦,中嶋 光敏,Neves, M. A.
    • Organizer
      平成29 年度つくば学生研究交流会
    • Related Report
      2017 Annual Research Report
  • [Presentation] Evaluation on the Effect of Single Layer Coating Versus Layer-by-layer Coating of Guar Gum, Xanthan Gum and Chitosan on the Storage Stability of Fresh-cut Lotus Root (Nelumbo nucifera)2018

    • Author(s)
      Lara, G. R., 植村 邦彦, Khalid, N., 中嶋 光敏, Neves, M. A.
    • Organizer
      平成29 年度つくば学生研究交流会
    • Related Report
      2017 Annual Research Report
  • [Presentation] Lotus root (Nelumbo nucifera) quality as affected by storage parameters2017

    • Author(s)
      Lara, G. R., 植村 邦彦, Khalid, N., 中嶋 光敏, Neves, M. A.
    • Organizer
      平成28 年度つくば学生研究交流会
    • Place of Presentation
      総合研究棟A, 筑波大学 (茨城県・つくば市)
    • Year and Date
      2017-02-23
    • Related Report
      2016 Research-status Report
  • [Presentation] Encapsulation of Bioactives and Antimicrobials for Food Applications: State-of-the-art and Future Trends2017

    • Author(s)
      Neves, M. A., 小林 功, 中嶋 光敏
    • Organizer
      The Latin American Symposium on Food Science - SLACA 2017
    • Related Report
      2017 Annual Research Report
    • Int'l Joint Research / Invited
  • [Presentation] Micro / Nanotechnologies for Bioactives Delivery Systems Foreseeing Food Applications2017

    • Author(s)
      Neves, M. A., 小林 功, 中嶋 光敏
    • Organizer
      Hasanuddin University
    • Related Report
      2017 Annual Research Report
    • Int'l Joint Research / Invited
  • [Presentation] Micro / Nanodispersions for Encapsulation of Bioactives and Antimicrobials from Natural Resources2017

    • Author(s)
      Neves, M. A., 植村 邦彦, 小林 功, 中嶋 光敏
    • Organizer
      日本-チュニジア文化・科学・技術学術会議 TJASSST 2017
    • Related Report
      2017 Annual Research Report
    • Int'l Joint Research / Invited
  • [Presentation] Encapsulation of Bioactives and Antimicrobials for Food Applications: Recent Developments and Future Prospective2017

    • Author(s)
      Neves, M. A.
    • Organizer
      化学工学会 第49回秋季大会. 展望講演
    • Related Report
      2017 Annual Research Report
    • Invited
  • [Presentation] Formulation of oil-in-water nanoemulsions loaded with thymus essential oil and evaluation of its antimicrobial activity2017

    • Author(s)
      Ben Jemaa, M., Neves, M. A., Ksouri, R.,高橋 千栄子,小林 功, 植村 邦彦,中嶋 光敏
    • Organizer
      日本食品工学会第18回年次大会
    • Related Report
      2017 Annual Research Report
  • [Presentation] Development and characterization of chitosan composite film2017

    • Author(s)
      Elshamy, S.,小林 功,植村 邦彦,中嶋 光敏,Neves, M. A.
    • Organizer
      日本食品工学会第18回年次大会
    • Related Report
      2017 Annual Research Report
  • [Presentation] Effect of Low pH Treatment on Quality Parameters of Fresh Cut Lotus Root (Nelumbo nucifera) during Storage2016

    • Author(s)
      Lara, G. R., 植村 邦彦, Khalid, N., 中嶋 光敏, Neves, M. A
    • Organizer
      第3回日本・ミャンマー国際シンポジウム
    • Place of Presentation
      パテイン大学、パテイン、ミャンマー
    • Year and Date
      2016-12-13
    • Related Report
      2016 Research-status Report
    • Int'l Joint Research / Invited
  • [Presentation] Acidic treatment of fresh cut lotus root (Nelumbo nucifera) for enhancing quality parameters during storage2016

    • Author(s)
      Lara, G. R., 植村 邦彦, Khalid, N., 中嶋 光敏, Neves, M. A
    • Organizer
      国際農学ESDシンポジウム2016
    • Place of Presentation
      筑波大学 (茨城県・つくば市)
    • Year and Date
      2016-09-16
    • Related Report
      2016 Research-status Report
    • Int'l Joint Research
  • [Presentation] Antimicrobial activity of O/W emulsions stabilized with different emulsifiers2016

    • Author(s)
      Pontalti, I. M., 植村 邦彦, 高橋 千栄子, 小林 功, 中嶋 光敏,Neves, M. A.
    • Organizer
      日本食品工学会第17回年次大会
    • Place of Presentation
      東京海洋大学品川キャンパス(東京都・港区)
    • Year and Date
      2016-08-06
    • Related Report
      2016 Research-status Report
  • [Presentation] Acidic treatment of fresh-cut lotus root (Nelumbo nucifera) for enhanced quality parameters during storage2016

    • Author(s)
      Lara, G. R., 植村 邦彦, Khalid, N., 中嶋 光敏, Neves, M. A.
    • Organizer
      日本食品工学会第17回年次大会
    • Place of Presentation
      東京海洋大学品川キャンパス(東京都・港区)
    • Year and Date
      2016-08-05
    • Related Report
      2016 Research-status Report
  • [Presentation] Effect of pH on color stability of fresh-cut lotus root (Nelumbo nucifera)2016

    • Author(s)
      Lara, G. R., 植村 邦彦, 中嶋 光敏, Neves, M. A.
    • Organizer
      平成26 年度つくば学生研究交流会
    • Place of Presentation
      筑波大学 総合研究棟B1階、茨城県 つくば市
    • Year and Date
      2016-03-02
    • Related Report
      2015 Research-status Report
  • [Presentation] Lotus root (Nelumbo nucifera) quality as affected by storage parameters2016

    • Author(s)
      Lara, G. R., 植村 邦彦, 中嶋 光敏, Neves, M. A.
    • Organizer
      チュニジア-日本 文化・科学・技術学術会議 - TJASSST 2015
    • Place of Presentation
      筑波大学 大学会館国際会議室、茨城県 つくば市
    • Year and Date
      2016-02-23
    • Related Report
      2015 Research-status Report
    • Int'l Joint Research
  • [Presentation] Micro/nanotechnologies for encapsulation of food bioactives and antimicrobials2015

    • Author(s)
      Neves, M. A., 小林 功, 中嶋 光敏
    • Organizer
      The Latin American Symposium on Food Science - SLACA
    • Place of Presentation
      Convention Centre, University of Campinas (UNICAMP), Campinas, Brazil
    • Year and Date
      2015-11-08
    • Related Report
      2015 Research-status Report
    • Int'l Joint Research / Invited
  • [Presentation] Fresh cut Lotus root (Nelumbo nucifera) with improved storage stability2015

    • Author(s)
      Lara, G. R., 植村 邦彦, 中嶋 光敏, Neves, M. A.
    • Organizer
      The Latin American Symposium on Food Science - SLACA
    • Place of Presentation
      Convention Centre, University of Campinas (UNICAMP), Campinas, Brazil
    • Year and Date
      2015-11-08
    • Related Report
      2015 Research-status Report
    • Int'l Joint Research
  • [Presentation] Development of edible coatings encapsulating antimicrobials for improved storage stablity of Lotus root (Nelumbo nucifera)2015

    • Author(s)
      Lara, G. R., Neves, M. A., 中嶋 光敏, 植村 邦彦
    • Organizer
      日本食品工学会第16回年次大会
    • Place of Presentation
      広島市立大学、広島県 広島市
    • Year and Date
      2015-08-10
    • Related Report
      2015 Research-status Report
  • [Presentation] Insights on the encapsulation of bioactives and antimicrobial compounds using micro / nanotechnologies2015

    • Author(s)
      Neves, M. A., Ung, P., 王 政, 植村 邦彦, 小林 功, 中嶋 光敏
    • Organizer
      ICEF 12 (12th International Congress on Engineering and Food)
    • Place of Presentation
      Convention Centre, Quebec City, Canada
    • Year and Date
      2015-06-14
    • Related Report
      2015 Research-status Report
    • Int'l Joint Research / Invited
  • [Remarks] Latin American Symp. Food Sci. (SLACA) 2015

    • URL

      https://proceedings.galoa.com.br/slaca/slaca-2015/trabalhos/fresh-cut-lotus-root-nelumbo-nucifera-with-improved-storage-stability?lang=pt-br

    • Related Report
      2016 Research-status Report
  • [Remarks] Ag-ESD Symposium 2016

    • URL

      http://www.nourin.tsukuba.ac.jp/~agesd/pdf/agesd2016_summary.pdf

    • Related Report
      2016 Research-status Report

URL: 

Published: 2015-04-16   Modified: 2019-03-29  

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi