• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to previous page

Physiological disorder of sea cucumber body wall which depends on habitat environment and induces abnormal tenderization on heating

Research Project

Project/Area Number 15K07584
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Aquatic life science
Research InstitutionFukui Prefectural University

Principal Investigator

Mizuta Shoshi  福井県立大学, 海洋生物資源学部, 教授 (30254246)

Project Period (FY) 2015-10-21 – 2019-03-31
Project Status Completed (Fiscal Year 2018)
Budget Amount *help
¥4,290,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥990,000)
Fiscal Year 2017: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2016: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2015: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Keywordsナマコ / 体壁 / 加熱 / 脆弱化 / 生理異常 / コラーゲン / 結合組織 / 糖タンパク質 / 異常軟化
Outline of Final Research Achievements

Dermis of Japanese sea cucumber usually contracts to be hard gel after boiling, but some individuals show abnormally tender texture even after boiling. The present invesigation clarified this phenomenon occurs due to insufficient heat contraction and water excretion on boiling. In such individuals, heat-contraction force of the dermis may not be fully conveyed to the whole dermis because the degree of the possible interactions among collagen fibers may be lower than normal individuals. Differences in the constituent proteins between normal and abnormal dermises were examined by SDS-PAGE analyses, and it was suggested that some proteins may be distributed in different pattern between them. It is, hereafter, necessary to clarify their functions in the heat contraction of sea cucumber dermis.

Academic Significance and Societal Importance of the Research Achievements

ナマコ類の真皮はいわゆる可動性結合組織であり、神経支配の下、コラーゲン繊維同士が互いに結合や解離を行うことで結合組織でありながら収縮・弛緩が可能である。本研究はその結合・解離の機構と加熱時の熱収縮との関連性を示唆した点で学術的意義が大きい。また、これらより得られる知見をもとに異常脆弱個体の特異的マーカーを開発できれば脆弱個体を加工前に選別する技術の開発に結び付く。さらに、異常脆弱という形で顕在化した現象が生理異常や生息環境にまで結びつくとすれば、異常脆弱自体が生理異常の検出に役立つ可能性もある。従って、将来的にはナマコの生産(養殖または栽培漁業)を行う環境の構築にも大いに貢献できると考える。

Report

(5 results)
  • 2018 Annual Research Report   Final Research Report ( PDF )
  • 2017 Research-status Report
  • 2016 Research-status Report
  • 2015 Research-status Report

Research Products

(6 results)

All 2018 2017

All Journal Article (1 results) Presentation (5 results) (of which Int'l Joint Research: 1 results)

  • [Journal Article] 細胞外マトリックスのタンパク質2017

    • Author(s)
      水田尚志
    • Journal Title

      Foods & Food Ingredients Journal of Japan

      Volume: 222 Pages: 98-108

    • Related Report
      2017 Research-status Report
  • [Presentation] ボイル処理時におけるマナマコ真皮の異常脆弱化 -タンパク質の抽出とSDS-PAGEパターンの比較-2018

    • Author(s)
      水田尚志・岡林佑太・細井公富・横山芳博・成田正直
    • Organizer
      平成30年度日本水産学会秋季大会
    • Related Report
      2018 Annual Research Report
  • [Presentation] 異常に脆弱な物性を呈するボイルナマコの特性2018

    • Author(s)
      水田尚志・岡林佑太・細井公富・横山芳博・成田正直
    • Organizer
      平成30年度日本水産学会中部支部大会
    • Related Report
      2018 Annual Research Report
  • [Presentation] 異常に脆弱な物性を呈するボイルナマコの特性Ⅰ -真皮におけるコラーゲン繊維の分布状態-2018

    • Author(s)
      水田尚志・奥村美穂・細井公富・横山芳博 ・成田正直
    • Organizer
      日本水産学会
    • Related Report
      2017 Research-status Report
  • [Presentation] 異常に脆弱な物性を呈するボイルナマコの特性Ⅱ -真皮構成タンパク質の分析と熱挙動-2018

    • Author(s)
      水田尚志・入江賢・杉浦綾美・奥村美穂・細井公富・横山芳博・成田正直
    • Organizer
      日本水産学会
    • Related Report
      2017 Research-status Report
  • [Presentation] Biochemical characteristics of a unique glycoprotein in the dermis of sea cucumber2017

    • Author(s)
      Shoshi Mizuta
    • Organizer
      The Japan Society of Fisheries Science
    • Related Report
      2017 Research-status Report
    • Int'l Joint Research

URL: 

Published: 2015-10-21   Modified: 2020-03-30  

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi