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Nutritional Availability and Anti-tumor Activity of Low Molecular Weight Selenium Compound Contained in Dark Muscle

Research Project

Project/Area Number 15K07589
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Aquatic life science
Research InstitutionKansai University

Principal Investigator

YOSHIDA MUNEHIRO  関西大学, 化学生命工学部, 教授 (30158472)

Co-Investigator(Kenkyū-buntansha) 福永 健治  関西大学, 化学生命工学部, 教授 (30278634)
Project Period (FY) 2015-04-01 – 2018-03-31
Project Status Completed (Fiscal Year 2017)
Budget Amount *help
¥4,680,000 (Direct Cost: ¥3,600,000、Indirect Cost: ¥1,080,000)
Fiscal Year 2017: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2016: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2015: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Keywordsセレン / 血合肉 / 栄養有効性 / 抗がん活性 / 血合い肉 / 大腸癌前癌病変 / 異常腺窩巣 / マグロ / 抗がん
Outline of Final Research Achievements

The purpose of this research is evaluated nutritional availability and anti-tumor activity of selenium contained in a low-molecular weight fraction of dark muscle. This study showed that nutritional availability of selenium contained in a low-molecular weight fraction of dark muscle of tuna is low compared to selenite or selenium contained in a protein fraction of the dark muscle. In addition, due to the influence of other compound in a low-molecular weight fraction, anti-cancer activity of low-molecular weight fraction of dark muscle of tuna could not be evaluated.

Report

(4 results)
  • 2017 Annual Research Report   Final Research Report ( PDF )
  • 2016 Research-status Report
  • 2015 Research-status Report
  • Research Products

    (5 results)

All 2017 2016 2015

All Journal Article (3 results) (of which Peer Reviewed: 3 results,  Acknowledgement Compliant: 1 results) Presentation (2 results)

  • [Journal Article] 加熱調理が牛肉中の鉄とセレンの栄養有効性に及ぼす影響2017

    • Author(s)
      由上文子, 吉田宗弘, 細見亮太, 福永健治
    • Journal Title

      日本健康医学会誌

      Volume: 26 Pages: 17-22

    • NAID

      130005966364

    • Related Report
      2017 Annual Research Report
    • Peer Reviewed
  • [Journal Article] 亜セレン酸またはセレノメチオニンの栄養有効性に及ぼす投与期間の影響2016

    • Author(s)
      廣瀬侑太郞, 北川怜子, 下川真由子, 細見亮太, 福永健治, 吉田宗弘
    • Journal Title

      微量栄養素研究

      Volume: 33 Pages: 9-12

    • NAID

      40021764835

    • Related Report
      2016 Research-status Report
    • Peer Reviewed
  • [Journal Article] マグロ血合肉の希塩酸抽出物に含まれるセレンの栄養有効性2015

    • Author(s)
      廣瀬侑太郎, 崔懿, 山川裕久, 細見亮太, 福永健治, 吉田宗弘
    • Journal Title

      微量栄養素研究

      Volume: 32 Pages: 1-3

    • NAID

      40020919619

    • Related Report
      2015 Research-status Report
    • Peer Reviewed / Acknowledgement Compliant
  • [Presentation] 亜セレン酸とセレノメチオニンの有効性に及ぼす投与期間の影響2016

    • Author(s)
      廣瀬侑太郎, 北川怜子, 下川真由子, 細見亮太, 福永健治, 吉田宗弘
    • Organizer
      第33回日本微量栄養素学会
    • Place of Presentation
      京都リサーチパーク(京都)
    • Year and Date
      2016-06-25
    • Related Report
      2016 Research-status Report
  • [Presentation] マグロ血合肉の低分子画分に含まれるセレンの栄養有効性2015

    • Author(s)
      廣瀬侑太郎, 崔懿, 山川裕久, 細見亮太, 福永健治, 吉田宗弘
    • Organizer
      第32回日本微量栄養素学会
    • Place of Presentation
      京都リサーチパーク(京都)
    • Year and Date
      2015-05-30
    • Related Report
      2015 Research-status Report

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Published: 2015-04-16   Modified: 2019-03-29  

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