Nutritional Availability and Anti-tumor Activity of Low Molecular Weight Selenium Compound Contained in Dark Muscle
| Project/Area Number |
15K07589
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Aquatic life science
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| Research Institution | Kansai University |
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Principal Investigator |
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| Co-Investigator(Kenkyū-buntansha) |
福永 健治 関西大学, 化学生命工学部, 教授 (30278634)
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| Project Period (FY) |
2015-04-01 – 2018-03-31
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| Project Status |
Completed (Fiscal Year 2017)
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| Budget Amount *help |
¥4,680,000 (Direct Cost: ¥3,600,000、Indirect Cost: ¥1,080,000)
Fiscal Year 2017: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2016: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2015: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
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| Keywords | セレン / 血合肉 / 栄養有効性 / 抗がん活性 / 血合い肉 / 大腸癌前癌病変 / 異常腺窩巣 / マグロ / 抗がん |
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| Outline of Final Research Achievements |
The purpose of this research is evaluated nutritional availability and anti-tumor activity of selenium contained in a low-molecular weight fraction of dark muscle. This study showed that nutritional availability of selenium contained in a low-molecular weight fraction of dark muscle of tuna is low compared to selenite or selenium contained in a protein fraction of the dark muscle. In addition, due to the influence of other compound in a low-molecular weight fraction, anti-cancer activity of low-molecular weight fraction of dark muscle of tuna could not be evaluated.
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Report
(4 results)
Research Products
(5 results)
