| Project/Area Number |
15K07618
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Agricultural science in management and economy
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| Research Institution | Fukuoka Women's University |
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Principal Investigator |
Shinkai Shoji 福岡女子大学, 国際文理学部, 教授 (30335997)
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| Co-Investigator(Kenkyū-buntansha) |
水元 芳 中村学園大学, 栄養科学部, 教授 (20581630)
西 和盛 宮崎大学, 地域資源創成学部, 准教授 (40444781)
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| Co-Investigator(Renkei-kenkyūsha) |
NISHI Kazumori 宮崎大学, 地域資源創成学部, 准教授 (40444781)
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| Project Period (FY) |
2015-04-01 – 2018-03-31
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| Project Status |
Completed (Fiscal Year 2017)
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| Budget Amount *help |
¥4,940,000 (Direct Cost: ¥3,800,000、Indirect Cost: ¥1,140,000)
Fiscal Year 2017: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2016: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2015: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
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| Keywords | 機能性農産物 / 植物工場 / QOL / 医農連携 |
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| Outline of Final Research Achievements |
This study aimed to investigate production and marketing problems of functional agricultural products, such as low sodium lettuce, and food items in order to develop better marketing and distribution systems. Also, inventory survey of functional food item, such as low carbohydrate rice, was exercised to examine readiness of municipalities to accept evacuators who has a special needs of food in the case of a natural disaster.
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