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Elucidation of freshness deterioration mechanism of fruits and vegetables by microspectrophotometric technique

Research Project

Project/Area Number 15K07666
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Agricultural environmental engineering/Agricultural information engineering
Research InstitutionKobe University

Principal Investigator

Kuroki Shinichiro  神戸大学, 農学研究科, 助教 (00420505)

Co-Investigator(Kenkyū-buntansha) 伊藤 博通  神戸大学, 農学研究科, 教授 (00258063)
中野 浩平  岐阜大学, 大学院連合農学研究科, 教授 (20303513)
Research Collaborator KOIZUMI Koyo  
TANAKA Mai  
YOSHIKAIE Suguru  
Project Period (FY) 2015-04-01 – 2018-03-31
Project Status Completed (Fiscal Year 2017)
Budget Amount *help
¥4,940,000 (Direct Cost: ¥3,800,000、Indirect Cost: ¥1,140,000)
Fiscal Year 2017: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2016: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2015: ¥2,860,000 (Direct Cost: ¥2,200,000、Indirect Cost: ¥660,000)
Keywords水伝導係数 / アクアポリン / 脂質過酸化 / 平均破壊浸透圧 / プロトプラスト / 萎れ / 鮮度 / ホウレンソウ / 細胞膜水伝導係数 / 水分保持能 / 膜健全性 / ボイル-ファントホッフプロット / 浸透圧非応答体積 / プロトプラスト単離 / 脂質過酸化物 / 膜の流動性 / PIPファミリー / 二層流法
Outline of Final Research Achievements

The objectives of this study were to investigate changes in permeability of cell membrane, aquaporin gene expression level, and lipid peroxidation during freshness deterioration process of spinach leaves. We have newly proposed a computation method with high accuracy for hydraulic conductivity of cell membrane and have empirically proved its effectiveness. Experimental results revealed that difference in water permeability between inflow and outflow occurred during storage. The changes in water movement via aquaporin and phospholipid bilayer were also clarified. This study contributes to the understanding of water conservation mechanism and the development of freshness maintenance and evaluation technology.

Report

(4 results)
  • 2017 Annual Research Report   Final Research Report ( PDF )
  • 2016 Research-status Report
  • 2015 Research-status Report
  • Research Products

    (9 results)

All 2018 2017 2016 2015

All Journal Article (2 results) (of which Acknowledgement Compliant: 1 results) Presentation (7 results) (of which Int'l Joint Research: 1 results,  Invited: 1 results)

  • [Journal Article] シリーズ解説:食品の非破壊評価技術(第7回)非破壊評価に不可欠な検量モデル作成のノウハウ2018

    • Author(s)
      黒木信一郎
    • Journal Title

      食品と容器

      Volume: 59 Pages: 90-97

    • Related Report
      2017 Annual Research Report
  • [Journal Article] Contribution of aquaporins to membrane water permeability of harvested spinach leaves2016

    • Author(s)
      Mai Tanaka, Shinichiro Kuroki, Yuichi Uno, Hiromichi Itoh, Kohei Nakano
    • Journal Title

      Proceedings of the 8th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB)

      Volume: - Pages: 287-292

    • Related Report
      2016 Research-status Report
    • Acknowledgement Compliant
  • [Presentation] ホウレンソウ葉肉プロトプラストの浸透圧応答と水透過性2017

    • Author(s)
      田中麻衣, 黒木信一郎, 吉海江卓, 伊藤博通, 中野浩平
    • Organizer
      第76回農業食料工学会年次大会
    • Related Report
      2017 Annual Research Report
  • [Presentation] 近赤外光、NMR、X線による青果物の非破壊評価法2017

    • Author(s)
      黒木信一郎
    • Organizer
      園芸学会平成29年度秋季大会シンポジウム
    • Related Report
      2017 Annual Research Report
    • Invited
  • [Presentation] 収穫後における青果物の細胞膜機能劣化の定量化2017

    • Author(s)
      吉海江卓, 黒木信一郎, 田中麻衣, 伊藤博通, 中野浩平
    • Organizer
      農業食料工学会関西支部第137回例会
    • Place of Presentation
      大阪府立大学(大阪府・堺市)
    • Related Report
      2016 Research-status Report
  • [Presentation] Contribution of aquaporin to membrane water permeability of harvested spinach leaves2016

    • Author(s)
      Mai Tanaka, Shinichiro Kuroki, Yuichi Uno, Hiromichi Itoh, Kohei Nakano
    • Organizer
      International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering (ISMAB 2016)
    • Place of Presentation
      Toki Messe, Niigata, Japan
    • Year and Date
      2016-05-23
    • Related Report
      2015 Research-status Report
    • Int'l Joint Research
  • [Presentation] 収穫後におけるホウレンソウ葉アクアポリンの発現量変化2016

    • Author(s)
      田中麻衣, 黒木信一郎, 小泉高陽, 伊藤博通, 宇野雄一, 中野浩平
    • Organizer
      農業食料工学会関西支部第135回例会
    • Place of Presentation
      神戸大学(兵庫県・神戸市)
    • Year and Date
      2016-03-02
    • Related Report
      2015 Research-status Report
  • [Presentation] 鮮度低下に伴うホウレンソウ葉の膜物性変化2016

    • Author(s)
      田中麻衣, 黒木信一郎, 小泉高陽, 伊藤博通, 宇野雄一, 中野浩平
    • Organizer
      第75回農業食料工学会年次大会
    • Place of Presentation
      京都大学(京都府・京都市)
    • Related Report
      2016 Research-status Report
  • [Presentation] ホウレンソウ葉細胞膜の物理化学的特性と鮮度との関係2015

    • Author(s)
      小泉高陽, 黒木信一郎, 曽我綾香, 吉田誠, 中村宣貴, 椎名武夫, タンマウォンマナスィカン, 中野浩平
    • Organizer
      農業環境工学関連5学会2015年合同大会
    • Place of Presentation
      岩手大学(岩手県・盛岡市)
    • Year and Date
      2015-09-15
    • Related Report
      2015 Research-status Report

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Published: 2015-04-16   Modified: 2019-03-29  

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