Project/Area Number |
15K11914
|
Research Category |
Grant-in-Aid for Scientific Research (C)
|
Allocation Type | Multi-year Fund |
Section | 一般 |
Research Field |
宇宙生命科学
|
Research Institution | University of Toyama |
Principal Investigator |
Karahara Ichirou 富山大学, 大学院理工学研究部(理学), 教授 (60283058)
|
Co-Investigator(Kenkyū-buntansha) |
蒲池 浩之 富山大学, 大学院理工学研究部(理学), 准教授 (40262498)
玉置 大介 富山大学, 大学院理工学研究部(理学), 特命助教 (20793053)
|
Co-Investigator(Renkei-kenkyūsha) |
MINEYUKI Yoshinobu 兵庫県立大学, 生命理学研究科, 教授 (30219703)
YAMAUCHI Daisuke 兵庫県立大学, 生命理学研究科, 教授 (40220222)
NISHIUCHI Takumi 金沢大学, 学際科学実験センター, 准教授 (20334790)
|
Project Period (FY) |
2015-04-01 – 2018-03-31
|
Project Status |
Completed (Fiscal Year 2017)
|
Budget Amount *help |
¥5,070,000 (Direct Cost: ¥3,900,000、Indirect Cost: ¥1,170,000)
Fiscal Year 2017: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2016: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
Fiscal Year 2015: ¥2,210,000 (Direct Cost: ¥1,700,000、Indirect Cost: ¥510,000)
|
Keywords | 微小重力 / 過重力 / 宇宙環境 / 生活環 / 植物 |
Outline of Final Research Achievements |
Understanding capability of plants to adapt themselves to altered gravity environments is crucial to secure a stable food supply in a long-term space exploration. It is necessary to clarify effects of altered gravity environment on the life cycle of plants to successfully develop such a cultivation system in space. In this study we continued to improve an apparatus to perform long-term plant cultivation under hypergravity and to optimize other environmental conditions than gravity, and examined its effects on the life cycle of Arabidopsis and Physcomitrella. And we found that long-term hypergravity increased biomass of Physcomitrella. We also performed anatomical observation regarding effects of long-term microgravity as well as 3 G-hypergravity on the formation of tissues in the peduncle of Arabidopsis and obtained results, though still preliminary, indicating a possibility that gravity suppress formation of pith cavity as well as fibers.
|