| Project/Area Number |
15K14810
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| Research Category |
Grant-in-Aid for Challenging Exploratory Research
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| Allocation Type | Multi-year Fund |
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| Research Field |
Agricultural science in management and economy
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| Research Institution | Mie University |
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Principal Investigator |
Matsui Takahiro 三重大学, 生物資源学研究科, 准教授 (10600025)
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| Co-Investigator(Kenkyū-buntansha) |
後藤 潤 神戸大学, 経済学研究科, 特命講師 (30732432)
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| Project Period (FY) |
2015-04-01 – 2018-03-31
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| Project Status |
Completed (Fiscal Year 2017)
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| Budget Amount *help |
¥3,640,000 (Direct Cost: ¥2,800,000、Indirect Cost: ¥840,000)
Fiscal Year 2017: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2016: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2015: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
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| Keywords | 経済実験 / 食料消費 / 実験経済学 / 行動経済学 / エシカル消費 |
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| Outline of Final Research Achievements |
In the previous studies, the possibility that the altruism of consumers influence on the consumer evaluations for attributes affiliate with public dimensions is pointed out. There, the relation between food consumption behavior and the behavior that should express the social preference have been analyzed mainly by the method of questionnaire survey.
In this study, we verified this relation by experimental economics and econometric approach. In addition, we showed that the personal preference such as risk aversion or time discount rate also affect these evaluations.
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