| Project/Area Number |
15K14836
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| Research Category |
Grant-in-Aid for Challenging Exploratory Research
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| Allocation Type | Multi-year Fund |
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| Research Field |
Agricultural environmental engineering/Agricultural information engineering
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| Research Institution | Kyushu University |
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Principal Investigator |
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| Co-Investigator(Kenkyū-buntansha) |
内野 敏剛 九州大学, 農学研究院, 教授 (70134393)
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| Project Period (FY) |
2015-04-01 – 2017-03-31
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| Project Status |
Completed (Fiscal Year 2016)
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| Budget Amount *help |
¥3,900,000 (Direct Cost: ¥3,000,000、Indirect Cost: ¥900,000)
Fiscal Year 2016: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2015: ¥2,340,000 (Direct Cost: ¥1,800,000、Indirect Cost: ¥540,000)
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| Keywords | 農業工学 / 生体材料 / AFM / X線CT / 細胞計測 / 構造解析 |
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| Outline of Final Research Achievements |
Microstructure of fruit and vegetables was observed using high- and normal-resolution X-ray CT and AFM systems. The three-dimensional microstructure was reconstructed and some physical properties were obtained using image processing and CFD simulation techniques. In the X-ray CT experiments, the porosity, thermal conductivity and moisture distribution were visualized for an intact persimmon fruit based on analysis of microstructure image data. AFM analysis was also employed to clarify influences heat treatments on carrot texture.
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