| Project/Area Number |
15K16181
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Multi-year Fund |
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| Research Field |
Clothing life/Dwelling life
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| Research Institution | National Center for Global Health and Medicine (2017)
The University of Tokyo (2015-2016) |
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Principal Investigator |
Yamaguchi Miwa 国立研究開発法人国立国際医療研究センター, その他部局等, 研究員 (20721674)
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| Research Collaborator |
TAKAHASHI Katsuya 農林水産政策研究所, 主任研究員 (20371015)
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| Project Period (FY) |
2015-04-01 – 2018-03-31
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| Project Status |
Completed (Fiscal Year 2017)
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| Budget Amount *help |
¥3,770,000 (Direct Cost: ¥2,900,000、Indirect Cost: ¥870,000)
Fiscal Year 2017: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2016: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2015: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
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| Keywords | 食料品アクセス / 高齢者 / 食生活 / 食環境 / 地理情報システム / 野菜・果物摂取頻度 / 肉・魚摂取頻度 / 栄養素摂取量 / 中高齢者 / 健康 |
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| Outline of Final Research Achievements |
This study aimed to investigate the association of a self-reported difficulty of food access, provides the perception of food-store accessibility, with nutrient intake among residents aged 40 years or older in a rural area of Japan. This study found a nutritional balance among men with the difficulty of food access was lower fat and higher carbohydrate than those with non-difficulty of food access.
To the next step, we investigated the association between geographical food access and intake frequencies of vegetables/fruits and meat/fish among community-dwelling older adults living in urban/suburban areas and in rural areas. Residents with unwalkable food access had a significantly higher frequency of vegetables/fruits intake than those with walkable food access in urban/suburban areas.
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