| Budget Amount *help |
¥3,900,000 (Direct Cost: ¥3,000,000、Indirect Cost: ¥900,000)
Fiscal Year 2017: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2016: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Fiscal Year 2015: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
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| Outline of Final Research Achievements |
We aimed this study for developing a questionnaire for predicting high salt intake based on salt usage using dietary behaviors in cooperation with Niigata prefecture, Japan.
In this study, 760 participants (21-79 years) living in Niigata completed a questionnaire about dietary behaviors potentially relevant to salt intake and all of participants were collected second morning voiding urine for estimating dietary salt intake per day. As a result, 10 items on the questionnaire revealed an association with dietary salt intake per day: making oneself gorge on a meal everyday, having different staples per meal (>=3 times/week), having a 1-dish meal(>=3 times/week), having >=4/day simmered dishes, having >=2/day variety of pickled vegetables, having salt-cured fish eggs everyday, consuming soup equal or more than 1/3 when eating noodles, preference for strong-tasting meals, frequency of eating out (>=2 times/week), and consuming alcohol.
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