| Project/Area Number |
15K16236
|
|---|
| Research Category |
Grant-in-Aid for Young Scientists (B)
|
| Allocation Type | Multi-year Fund |
|---|
| Research Field |
Eating habits
|
|---|
| Research Institution | Hiroshima Shudo University (2018-2023)
Prefectural University of Hiroshima (2015-2017) |
|---|
Principal Investigator |
Kashima Naomi 広島修道大学, 健康科学部, 准教授 (20433394)
|
|---|
| Project Period (FY) |
2015-04-01 – 2024-03-31
|
| Project Status |
Completed (Fiscal Year 2023)
|
| Budget Amount *help |
¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000)
Fiscal Year 2017: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2016: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2015: ¥2,730,000 (Direct Cost: ¥2,100,000、Indirect Cost: ¥630,000)
|
|---|
| Keywords | 食物への注意 / 食欲 / 視覚 / 味覚 / 甘味 / 摂食量 / ギムネマシルベスタ / 消化管血流 / 食事誘発性熱産生 / ラクチゾール / ながら食べ / DIT / ながら食い / 注意 / 記憶 |
|---|
| Outline of Final Research Achievements |
A reduction in attention during meals was found to suppress diet-induced thermogenesis and reduce appetite. In addition, artificial suppression of visual and gustatory cues (sweetness), during meals led to decreased meal satisfaction and reduced food intake, but also facilitated overeating at subsequent meals. This suggests that inhibiting attention and sensory cues during meals may lead to physiological responses and eating behaviors that contribute to weight gain.
|
| Academic Significance and Societal Importance of the Research Achievements |
本研究は、「ながら食べ」のような食事中の注意散漫な食べ方が体重増加の一因となる可能性を示し、健康の維持と増進に役立つ「食べ方」に関する基本的知見を提供した（学術的意義）。さらに、家庭、学校、病院、地域社会などの場で、本研究で得られた知見を、食・栄養教育の題材として活用することで、食に関わる健康問題解決への貢献が期待される（社会的意義）。
|
