Preparation of novel surface modification capillary fused silica for comprehensive analysis
Project/Area Number |
15K18707
|
Research Category |
Grant-in-Aid for Young Scientists (B)
|
Allocation Type | Multi-year Fund |
Research Field |
Food science
|
Research Institution | Kumamoto Industrial Research Institute |
Principal Investigator |
SATOH TAKAO 熊本県産業技術センター(ものづくり室、材料・地域資源室、食品加工室), その他部局等, 研究主任 (80467977)
|
Project Period (FY) |
2015-04-01 – 2017-03-31
|
Project Status |
Completed (Fiscal Year 2016)
|
Budget Amount *help |
¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000)
Fiscal Year 2016: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2015: ¥2,730,000 (Direct Cost: ¥2,100,000、Indirect Cost: ¥630,000)
|
Keywords | 食品成分分析 / 食品分析 |
Outline of Final Research Achievements |
We prepared novel surface modification capillary fused silica. A selectivity of the obtained surface modification capillary fused silica was estimated using capillary electrophoresis/ mass spectrometry. As a result, we succeeded in identifying fermented food extracted compounds.
|
Report
(3 results)
Research Products
(2 results)