| Project/Area Number |
15K21551
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Multi-year Fund |
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| Research Field |
Eating habits
Home economics/Human life
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| Research Institution | Shikoku University |
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Principal Investigator |
KAMADA Chiemi 四国大学, 生活科学部, 助教 (50389160)
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| Research Collaborator |
YOSHIMURA Yukio
TAKEICHI Yasuhiko
OKUMURA Ryota
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| Project Period (FY) |
2015-04-01 – 2018-03-31
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| Project Status |
Completed (Fiscal Year 2017)
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| Budget Amount *help |
¥2,990,000 (Direct Cost: ¥2,300,000、Indirect Cost: ¥690,000)
Fiscal Year 2017: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2016: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2015: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
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| Keywords | 携帯食事手帳 / スマートフォン / 食事調査 / 食生活改善 / 女子大学生 / 携帯 / 大学生 |
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| Outline of Final Research Achievements |
We developed a dietary management system "Personal Meal Handbook" using a smartphone. In this study, we examined the effects of long term use of Personal Meal Handbook in young woman.
The change of the eating habits (such as "eating fish" or "three meals a day") and improvement of the consciousness to health (such as "maintaining ideal body weight") were seen by the one-year continuation use of Personal Meal Handbook. In addition, the ratios of people who referred to a nutrition facts label and Japanese Food Guide Spinning Top increased. It was suggested that the use of the Personal Meal Handbook could contribute to a dietary habit modification. On the other hand, because it was thought that a user needed an offer of correct awareness relating to diet, exercise, and lifestyle, we added a nutrition information page.
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