| Budget Amount *help |
¥17,940,000 (Direct Cost: ¥13,800,000、Indirect Cost: ¥4,140,000)
Fiscal Year 2018: ¥3,900,000 (Direct Cost: ¥3,000,000、Indirect Cost: ¥900,000)
Fiscal Year 2017: ¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000)
Fiscal Year 2016: ¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000)
Fiscal Year 2015: ¥5,980,000 (Direct Cost: ¥4,600,000、Indirect Cost: ¥1,380,000)
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| Outline of Final Research Achievements |
A study was conducted to evaluate the effects of storage environment (vibration, atmosphere) of fruits and vegetables on freshness and quality by nondestructive inspection by optical sensing and metabolomics. When a storage experiment was conducted with a three-dimensional transportation simulator, respiration was promoted by vibration and freshness was reduced. The low O2 and high CO2 environment had the effect of maintaining the external color of fruits and vegetables. At the same time, changes in the atmosphere affected physiological metabolism, and several substances that have been reported to maintain or improve health under atmospheres including low-O2 and high-CO2 environment have been reinforced, which has the effect of improving quality even after harvesting.
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