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Studies on the Mechanism of Cell Deterioration for the Prevention of Aging through Dietary Life

Research Project

Project/Area Number 16500526
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Eating habits, studies on eating habits
Research InstitutionMukogawa Women's University (2004, 2006)
Mukogawa Women's University Junior College Division (2005)

Principal Investigator

DOI Hiroshi  Mukogawa Women's University, School of Human Environmental Sciences, Professor, 生活環境学部, 教授 (50106267)

Project Period (FY) 2004 – 2006
Project Status Completed (Fiscal Year 2006)
Budget Amount *help
¥3,700,000 (Direct Cost: ¥3,700,000)
Fiscal Year 2006: ¥900,000 (Direct Cost: ¥900,000)
Fiscal Year 2005: ¥1,300,000 (Direct Cost: ¥1,300,000)
Fiscal Year 2004: ¥1,500,000 (Direct Cost: ¥1,500,000)
Keywordsoxidative stress / phosphatidylcholine hydroperoxide / membrane lipid / microtubules / tubulin / PC12細胞 / 細胞膜損傷 / 抗酸化系 / GTPase / 細胞膜 / 細胞分化 / 神経突起 / 細胞骨格 / 細胞生育 / 神経突起形成
Research Abstract

Lipid peroxidation traditionally has been regarded as the major process causing damage to the brain by oxygen radicals and, subsequently, some forms of age-related deterioration. The brain, with its high oxygen consumption and abundance of polyunsaturated fatty acids, is at risk for oxidative damage. Although a great number of reports have associated lipid peroxidation with neurodegenerative diseases, the precise target of lipid peroxidation remains unclear. The aim of this study was to clarify the precise target of lipid hydroperoxides in neuronal cells. In this study, we showed the deleterious effect of phosphatidylcholine hydroperoxides (PCOOH) on PC 12 cells before and after differentiation into neuronal cells. Cell viability was significantly decreased in differentiated cells treated with PCOOH compared to undifferentiated cells treated in a similar way. PCOOH disrupted the formation of neurites and neuronal microtubules, which consist mainly of tubulin. Our results showed that differentiated cells were more vulnerable than undifferentiated cells to PCOOH and that PCOOH could attack microtubule-tubulin systems. This is the first study to clarify the effect on neuronal cells of PCOOH produced in the early stage of neurodegenerative disease and to elucidate the target of lipid hydroperoxide.

Report

(4 results)
  • 2006 Annual Research Report   Final Research Report Summary
  • 2005 Annual Research Report
  • 2004 Annual Research Report
  • Research Products

    (7 results)

All 2007 2006 2005

All Journal Article (7 results)

  • [Journal Article] 日本産大麦分級粉からの微小管形成促進物質の精製2007

    • Author(s)
      川口真規子, 関口綾子, 山中裕佳子, 土井裕司
    • Journal Title

      食品・臨床栄養 2・1

      Pages: 27-34

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] Purification of microtubule assembly promoting material from Japanese classified barley flour2007

    • Author(s)
      Kawaguchi, Makiko, Sekiguchi, Ayako, Yamanaka, Yukako, Doi, Hiroshi
    • Journal Title

      Food and Clinical Nutrition 2-1

      Pages: 27-34

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] Sustrate specificity of aminopeptidase from Japanese classified barley flour2006

    • Author(s)
      川口真規子, 土井裕司
    • Journal Title

      Journal of Food Biochemistry 30・2

      Pages: 292-301

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] Sustrate specificity of aminopeptidase from Japanese classified barley flour.2006

    • Author(s)
      Kawaguchi, Makiko, Doi, Hiroshi
    • Journal Title

      Journal of Food Biochemistry 30-2

      Pages: 292-301

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] Substrate specificity of aminopeptidase from Japanese classified barley flour2006

    • Author(s)
      川口真規子, 土井裕司
    • Journal Title

      Journal of Food Biochemistry 30

      Pages: 292-292

    • Related Report
      2006 Annual Research Report
  • [Journal Article] Effects on immune response of antidiabetic ingredients from white-skinned sweet potato (Ipomoea batatas L.)2005

    • Author(s)
      宮崎由子, 草野崇一, 土井裕司, 安芸修躬
    • Journal Title

      Nutrition 21・3

      Pages: 358-362

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] Effects on immune response of antidiabetic ingredients from white-skinned sweet potato (Jpomoea batatas L.)2005

    • Author(s)
      Miyazaki, Yoshiko, Kusano, Shuichi, Doi, Hiroshi, Aki, Osami
    • Journal Title

      Nutrition 21-3

      Pages: 358-362

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2006 Final Research Report Summary

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Published: 2004-04-01   Modified: 2016-04-21  

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