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Study of nutritional management method for elderly person who lowering function of eat.

Research Project

Project/Area Number 16500531
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Eating habits, studies on eating habits
Research InstitutionPrefectural University of Hiroshima (2005-2006)
Gifu City Women's College (2004)

Principal Investigator

KAYASHITA Jun  Prefectural University of Hiroshima, Department of health science, assistant professor, 人間文化学部健康科学科, 助教授 (40312178)

Project Period (FY) 2004 – 2006
Project Status Completed (Fiscal Year 2006)
Budget Amount *help
¥1,400,000 (Direct Cost: ¥1,400,000)
Fiscal Year 2006: ¥400,000 (Direct Cost: ¥400,000)
Fiscal Year 2005: ¥500,000 (Direct Cost: ¥500,000)
Fiscal Year 2004: ¥500,000 (Direct Cost: ¥500,000)
KeywordsDeglutition / Chewing / Properties of material / Albumin / Malnutrition / Hardness / 嚥下障害 / 食品物性 / 凝集性 / 付着性 / 病院 / 栄養 / 嚥下食 / ゼリー
Research Abstract

In the elderly person (over 70 years), there are reports that 40% of the inpatient are under serum albumin 3.5g/dl.
Therefore we researched relationship the 12 symptom and serum albumin of 233 patients in Tokushima red cross hospital. As a result, we found that serum albumin significantly decreased for ten symptoms. The lowest symptom is diarrhea, next is dysphasia, and next is poor feeding.
As next research, we investigated adapted food material for dysphasia patients. According to the dietary performed in Seirei Mikatahara general hospital, therefore, classified into 3grades of severity were selected among 5 graded foods to determine their physical properties. As a result, the hardness of 2000〜7000N/m^2 was considered suitable for patients with dyspagia of Grade 1, 1000-10000 N/m^2 for those of Grade 2, and 12000 N/m2 or less for those of Grade 3.

Report

(4 results)
  • 2006 Annual Research Report   Final Research Report Summary
  • 2005 Annual Research Report
  • 2004 Annual Research Report
  • Research Products

    (19 results)

All 2007 2006

All Journal Article (17 results) Book (2 results)

  • [Journal Article] 各種市販トロミ調整食品の物性に及ぼす温度の影響2007

    • Author(s)
      出戸 綾子
    • Journal Title

      県立広島大学人間文化学部紀要 2

      Pages: 39-47

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] 嚥下食の物性に及ぼす調理後の経過時間の影響2007

    • Author(s)
      坂井 真奈美
    • Journal Title

      県立広島大学人間文化学部紀要 2

      Pages: 49-62

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] Effects of temperature on the physical properties of various commercial thickening agents for dyspagia patients2007

    • Author(s)
      Ayako Deto
    • Journal Title

      Bulletin of the faculty of human culture and science prefectural university of Hiroshima 2

      Pages: 29-47

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] Effects of temperature on physical properties of foods for dyspasia patients.2007

    • Author(s)
      Manami Sakai
    • Journal Title

      Bulletin of the faculty of human culture and science prefectural university of Hiroshima 2

      Pages: 49-62

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] New textbook of clinical nutrition, Nagai, Osaka2007

    • Author(s)
      Edited by Eiji Takeda, Masaharu Hasebe
    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] 嚥下食の物性に及ぼす調理後の経過時間の影響2007

    • Author(s)
      坂井真奈美
    • Journal Title

      県立広島大学人間文化学部紀要 2

      Pages: 49-62

    • Related Report
      2006 Annual Research Report
  • [Journal Article] 各種市販トロミ調製食品の物性に及ぼす温度の影響2007

    • Author(s)
      出戸綾子
    • Journal Title

      県立広島大学人間文化学部紀要 2

      Pages: 39-47

    • Related Report
      2006 Annual Research Report
  • [Journal Article] 安静時エネルギー消費量の測定に影響を及ぼす要因の検討2007

    • Author(s)
      普家由香里
    • Journal Title

      県立広島大学人間文化学部紀要 2

      Pages: 63-71

    • Related Report
      2006 Annual Research Report
  • [Journal Article] 質問票による低栄養状態のリスク判定に関する研究2006

    • Author(s)
      栢下 淳子
    • Journal Title

      日本病態栄養学会誌 9(2)

      Pages: 191-197

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] 嚥下障害者に対して誤嚥を防ぐための食品物性2006

    • Author(s)
      坂井 真奈美
    • Journal Title

      日本バイオレオロジー学会誌 20 (2)

      Pages: 60-69

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] 臨床的成果のある段階的嚥下食に関する食品物性比較2006

    • Author(s)
      坂井 真奈美
    • Journal Title

      日本摂食嚥下リハビリテーション学会誌 10(3)

      Pages: 239-248

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] A study about the risk characterization of the malnutrition state by the questionnaire2006

    • Author(s)
      Atuko Kayashita
    • Journal Title

      The Journal of Meabolism and Clinical Nutrition 9(2)

      Pages: 191-197

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] Food properties of matter to prevent an aspiration for a deglutition handicapped person2006

    • Author(s)
      Manami Sakai
    • Journal Title

      Journal of Japanese Society of Biorheology 20(2)

      Pages: 60-69

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] Comparison of food physical properties with reference to clinical effective stepwise swallowing foods2006

    • Author(s)
      Manami Sakai
    • Journal Title

      The Japanese, Journal of Dysphagia rehabilitation 10(3)

      Pages: 239-248

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] 質問票による低栄養状態野リスク判定に関する研究2006

    • Author(s)
      栢下淳子
    • Journal Title

      日本病態栄養学会誌 9

      Pages: 191-197

    • Related Report
      2006 Annual Research Report
  • [Journal Article] 臨床的成果のある段階的嚥下食に関する食品物性比較2006

    • Author(s)
      坂井真奈美
    • Journal Title

      日本摂食・嚥下リハビリテーション学会誌 10

      Pages: 239-248

    • Related Report
      2006 Annual Research Report
  • [Journal Article] 摂食・嚥下障害者に対する豆腐および豆腐様食品についての研究2006

    • Author(s)
      坂井真奈美, 栢下 淳
    • Journal Title

      県立広島大学人間文化学部紀要 第1号

      Pages: 19-29

    • Related Report
      2005 Annual Research Report
  • [Book] 最新栄養・予防治療学2007

    • Author(s)
      武田英二, 長谷部正晴 編
    • Total Pages
      400
    • Publisher
      永井書店
    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Book] 最新 栄養予防・治療学2007

    • Author(s)
      武田英二, 長谷部正晴 編集
    • Total Pages
      399
    • Publisher
      永井書店
    • Related Report
      2006 Annual Research Report

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Published: 2004-04-01   Modified: 2016-04-21  

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