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Novel Technology for Cryopreservation of Food by Ultrasonic Irradiation

Research Project

Project/Area Number 16560178
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Thermal engineering
Research InstitutionKANAZAWA UNIVERSITY

Principal Investigator

TADA Yukio  Kanazawa University, Graduate School of Natural Science and Technology, Associate Professor, 自然科学研究科, 助教授 (20179708)

Co-Investigator(Kenkyū-buntansha) TAKIMOTO Akira  Kanazawa University, Graduate School of Natural Science and Technology, Professor, 自然科学研究科, 教授 (20019780)
ONISHI Hajime  Kanazawa University, Graduate School of Natural Science and Technology, Research Associate, 自然科学研究科, 助手 (80334762)
YOSHIOKA Hideaki  Toyama National college of technology, Associate Professor, 商船学科, 助教授 (80259845)
Project Period (FY) 2004 – 2005
Project Status Completed (Fiscal Year 2005)
Budget Amount *help
¥3,700,000 (Direct Cost: ¥3,700,000)
Fiscal Year 2005: ¥1,500,000 (Direct Cost: ¥1,500,000)
Fiscal Year 2004: ¥2,200,000 (Direct Cost: ¥2,200,000)
KeywordsFreezing / Ultrasound / Ice formation / Ultrasonic cavitation / Food / Freezing injury / キャビテーション
Research Abstract

Freezing can slow down or stop some biological reactions for preserving food. It is also true that the freezing is lethal to keeping the taste of food. During freezing, the extra- and intra-cellular ice formation, osmotic water permeation through cell membrane, deformation of the cell and other behavior occur at microscale and they bring serious injuries connecting to drip and denaturation of protein.
A method to actively controlling crystallization is one of promising technique for cryopreservation. The object of this project is to study the effects of ultrasonic irradiation on ice formation during freezing of biological materials. In the experiments, agar gel and/or potato tissue was frozen under irradiation of ultrasound at frequency of 28kHz. The measurements of temperature and the microscopic observation of ice crystals by using fluorescent indicator were carried out.
Firstly, the cooling rate of sample augmented according to the increase of the ultrasonic power, since acoustic streaming and flow disturbance due to acoustic cavitation increased. Secondly, it was found that ice structure size decreased with increasing ultrasonic power in case of rapid cooling. Furthermore, the ultrasonically induced effects on freezing was analyzed using local cooling rate defined at freezing front. It was clarified that smaller ice crystals were formed by irradiating ultrasound, comparing with case without ultrasound, under being the same local cooling rate. Therefore, there are effects on ice formation through not only enhancing local cooling rate due to acoustic streaming, but also other relevant phenomena. The mechanism of sonocrystallisation in biological tissue was discussed in relation to ultrasonic power and cooling rate.

Report

(3 results)
  • 2005 Annual Research Report   Final Research Report Summary
  • 2004 Annual Research Report
  • Research Products

    (26 results)

All 2006 2005 2004

All Journal Article (26 results)

  • [Journal Article] 超音波を利用した氷晶形成の制御2006

    • Author(s)
      多田幸生
    • Journal Title

      日本機械学会熱工学コンファレンス2005講演論文集

      Pages: 29-29

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] Active Control of Ice Formation by Utilizing Ultrasonic Irradiation2006

    • Author(s)
      Yukio Tada
    • Journal Title

      Proceedings of International Heat Transfer Conference (IHTC13) 投稿中

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] Active Control of Ice Formation by Utilizing Ultrasonic Irradiation2006

    • Author(s)
      Yukio Tada, Akira Takimoto, Yujiro Hayashi
    • Journal Title

      Proceedings of 13th International Heat Transfer Conference

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] Active Control of Ice Formation by Utilizing Ultrasonic Irradiation2006

    • Author(s)
      Yukio Tada
    • Journal Title

      Proceedings of International Heat Tranfer Conference(IHTC13) (投稿中)

    • Related Report
      2005 Annual Research Report
  • [Journal Article] 生体細胞の凍結におけるミクロ挙動と生存状態の連関2005

    • Author(s)
      多田幸生
    • Journal Title

      日本機械学会論文集 71・702

      Pages: 602-602

    • NAID

      110005051443

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] 超音波振動と濃度制御を併用した氷スラリーの連続生成2005

    • Author(s)
      多田幸生
    • Journal Title

      日本冷凍空調学会論文集 22・1

      Pages: 63-63

    • NAID

      10015576017

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] 超音波を利用した氷晶形成の制御2005

    • Author(s)
      多田幸生
    • Journal Title

      第42回日本伝熱シンポジウム講演論文集 I

      Pages: 137-137

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] パルス超音波を利用した氷スラリーの連続生成2005

    • Author(s)
      多田幸生
    • Journal Title

      第42回日本伝熱シンポジウム講演論文集 II

      Pages: 415-415

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] 超音波を付与した流動水溶液による管内連続製氷2005

    • Author(s)
      多田幸生
    • Journal Title

      第15回環境工学総合シンポジウム2005講演論文集

      Pages: 545-545

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] Micro-behavior and Viability of Biological Cell during Freezing2005

    • Author(s)
      Yukio Tada, Eiji Murayama, Yujiro Hayashi
    • Journal Title

      Transaction of JSME 71-702

      Pages: 602-609

    • NAID

      110005051443

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] Continuous Ice Slurry by Control of Solute Concentration with Ultrasonic Vibration2005

    • Author(s)
      Yukio Tada, Akira Takimoto, Tomoaki Miyamoto, Hiroko Mikami, Yujiro Hayashi
    • Journal Title

      Transaction of JSRAE 22-1

      Pages: 63-72

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] Active Control of Ice Formation by Ultrasonic Irradiation2005

    • Author(s)
      Yukio Tada, Akira Takimoto, Hirosato Sakai, Yujiro Hayashi
    • Journal Title

      42th National Heat Transfer Symposium of Japan I

      Pages: 137-138

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] Continuous Production of Ice Slurry by Utilizing Pulsed Ultrasonic Wave2005

    • Author(s)
      Taira Fujita, Yukio Tada, Akira Takimoto
    • Journal Title

      42th National Heat Transfer Symposium of Japan II

      Pages: 137-138

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] Continuous Ice-Making in a Circular Tube by Flowing Aqueous Solution with Ultrasonic Wave2005

    • Author(s)
      Yukio Tada, Akira Takimoto, Taira Fujita, Naohisa Tniguchi
    • Journal Title

      Proceeding of 2005 symposium on Environmental Engineering

      Pages: 337-341

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] Ice Formation under Ultrasonic Irradiation2005

    • Author(s)
      Yukio Tada, Akira Takimoto, Tubasa Konya, Yujiro Hayashi
    • Journal Title

      Proceedings of Thermal Engineering Conference'05

      Pages: 29-30

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] 超音波を利用した氷晶形成の制御2005

    • Author(s)
      多田 幸生
    • Journal Title

      第42回日本伝熱シンポジウム講演論文集 I

      Pages: 137-137

    • Related Report
      2005 Annual Research Report
  • [Journal Article] パルス超音波を利用した氷スラリーの連続生成2005

    • Author(s)
      多田 幸生
    • Journal Title

      第42回日本伝熱シンポジウム講演論文集 II

      Pages: 415-415

    • Related Report
      2005 Annual Research Report
  • [Journal Article] 超音波を付与した流動水溶液による管内連続製氷2005

    • Author(s)
      多田 幸生
    • Journal Title

      第15回環境工学総合シンポジウム2005講演論文集

      Pages: 545-545

    • Related Report
      2005 Annual Research Report
  • [Journal Article] 超音波を利用した氷晶形成の制御2005

    • Author(s)
      多田幸生
    • Journal Title

      第42回日本伝熱シンポジウム講演論文集 発表予定

    • Related Report
      2004 Annual Research Report
  • [Journal Article] パルス超音波を利用した氷スラリーの連続生成2005

    • Author(s)
      多田幸生
    • Journal Title

      第42回日本伝熱シンポジウム講演論文集 発表予定

    • Related Report
      2004 Annual Research Report
  • [Journal Article] 食品凍結における3次元ミクロ構造と損傷機序2004

    • Author(s)
      多田幸生
    • Journal Title

      第41回日本伝熱シンポジウム講演論文集 III

      Pages: 811-811

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary 2004 Annual Research Report
  • [Journal Article] Microscale Heat and Mass Transfer during Freezing of Food2004

    • Author(s)
      Y.Tada
    • Journal Title

      Proceedings of The First International Forum on Heat Transfer

      Pages: 168-168

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary 2004 Annual Research Report
  • [Journal Article] 超音波を付与した鉛直冷円筒面における水溶液の凍結と離脱2004

    • Author(s)
      多田幸生
    • Journal Title

      日本機械学会環境工学総合シンポジウム2004講演論文集

      Pages: 337-337

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary 2004 Annual Research Report
  • [Journal Article] Three-dimensionl Microstructure and Injury during Freezing of Food2004

    • Author(s)
      Yukio Tada, Hiroyuki Nakatani, Akira Takimoto, Yujiro Hayashi
    • Journal Title

      41th National Heat Transfer Symposium of Japan III

      Pages: 811-812

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] Microscale Heat and Mass Transfer during Freezing of Food2004

    • Author(s)
      Yukio Tada, Akira Takimoto, Yujiro Hayashi
    • Journal Title

      Proceedings of The First International Forum on Heat Transfer

      Pages: 168-169

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] Crystal Ice Formation of Solution and Its Removal Phenomena around Vertical Cylinder with Ultrasonic Wave.2004

    • Author(s)
      Yukio Tada, Akira Takimoto, Hiroko Mikami, Yujiro Hayashi
    • Journal Title

      Proceeding of 2004 symposium on Environmental Engineering

      Pages: 337-341

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2005 Final Research Report Summary

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Published: 2004-04-01   Modified: 2016-04-21  

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