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A physiological research on obesity, diabetes or dysphagia using the appetite regulation factors and the neurotransmitters

Research Project

Project/Area Number 16592043
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Orthodontic/Pediatric dentistry
Research InstitutionNiigata University

Principal Investigator

TGUCHI Yo  Niigata University, Medical and Dental Hospital, Lecturer, 医歯学総合病院, 講師 (70179597)

Co-Investigator(Kenkyū-buntansha) NODA Tadashi  Niigata University, Institute of Medicine and Dentistry, Professor, 医歯学系, 教授 (00013970)
SHINGAI Tomio  Niigata University, Institute of Medicine and Dentistry, Associate Professor, 医歯学系, 助教授 (90018424)
KOBAYASHI Hiroaki  Niigata University, Institute of Medicine and Dentistry, Assistant, 医歯学系, 助手 (80262450)
Project Period (FY) 2004 – 2005
Project Status Completed (Fiscal Year 2005)
Budget Amount *help
¥3,000,000 (Direct Cost: ¥3,000,000)
Fiscal Year 2005: ¥1,500,000 (Direct Cost: ¥1,500,000)
Fiscal Year 2004: ¥1,500,000 (Direct Cost: ¥1,500,000)
KeywordsAppetite / Obesity / Diabetes / Neurotransmitter / Swallowing reflex / Superior laryngeal nerve / Glossopharyngeal nerve / Nitric oxide
Research Abstract

It experimented about development of the sensitivity of the swallowing reflex induced by the taste solution stimulus to the larynx and the pharynx regions after the birth, and the relation to the sensation and the swallowing reflex in the above regions of the nitric oxide (NO), and the following conclusions were obtained.
1. The swallowing reflex was easier to be induced by the water stimulus as well as the acid stimulus to a throat in the newborn rabbits than adults, and it settled down almost to the same extent as around the 10th day to the period of maturity which is an ablactation start term.
2. Although the swallowing reflex induced by the stimuli of the superior laryngeal nerve and the glossopharyngeal nerve central ends showed the same reaction to NMDA and MK-801, the swallowing reflex by a superior laryngeal nerve was not changed by L-NMA and 7-NI. It was shown clearly that the facilitative mechanism via a NMDA-NO pathway plays important role on the swallowing reflex from the pharynx.
3. The food fats presumed to participate in the obesity which can become one index of the lifestyle-related disease of a child term were examined. It is clarified that the receptor for food fats exists, although the food fats was discussed that it can become the food which has palatability by frequent ingestion.
4. It was clarified in childhood that the variation in a mouthful amount was mostly fixed after the early stage of mixed dentition. It was also elucidated by the experiments on the school lunch that the food hardness of the side dish hardly changed the digestion time or the number of times of digestion, indicating that the mouthful amount of a food was decided before taking into a mouth.

Report

(3 results)
  • 2005 Annual Research Report   Final Research Report Summary
  • 2004 Annual Research Report
  • Research Products

    (14 results)

All 2006 2005 2004

All Journal Article (9 results) Book (5 results)

  • [Journal Article] 脳幹部での嚥下の情報伝達機構:NMDA-NO経路を中心として2006

    • Author(s)
      木島 寛
    • Journal Title

      細胞 38巻3号(印刷中)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] Genesis of the decrement of intraluminal pressure in the UES during swallowing in rabbits2005

    • Author(s)
      Shin-ichi Fukushima
    • Journal Title

      Brain Research 1044巻

      Pages: 122-126

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] 復元学校給食による咀嚼実験-副食の違いによる咀嚼への影響-2005

    • Author(s)
      小林 千里
    • Journal Title

      小児歯科学雑誌 43巻3号

      Pages: 389-399

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Annual Research Report 2005 Final Research Report Summary
  • [Journal Article] Genesis of the decrement of intraluminal pressure in the USE during swallowing in rebitts2005

    • Author(s)
      Fukushima Shin-ichi et al.
    • Journal Title

      Brain Research 1044

      Pages: 122-126

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] An experimental study on mastication using restored school lunches with three different types of food2005

    • Author(s)
      Kobayashi Chisato et al.
    • Journal Title

      The Japanese Journal of Pediatric Dentistry 43(3)

      Pages: 389-399

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] Neuro-sensory transmission in the brain stem : NMDA-NO pathway2005

    • Author(s)
      Kijima Hiroshi et al.
    • Journal Title

      The Cell 38(3)(in print)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] 脳幹部での嚥下の情報伝達機構:NMDA-NO経路を中心として2005

    • Author(s)
      木島 寛
    • Journal Title

      細胞 38巻3号(印刷中)

    • Related Report
      2005 Annual Research Report
  • [Journal Article] 嚥下時の喉頭挙上および咽頭食道接合部内圧の神経生理学的研究2004

    • Author(s)
      福島 伸一
    • Journal Title

      新潟歯学会雑誌 34巻1号

      Pages: 67-68

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Journal Article] A neuro-physiological study on the laryngeal elevation and the intraluminal pressure in the USE during swallowing2004

    • Author(s)
      Fukushima Shin-ichi
    • Journal Title

      Niigata Dental Journal 34(1)

      Pages: 67-68

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Book] ブックレット新潟大学31『食べる』成育編2006

    • Author(s)
      野田 忠
    • Total Pages
      70
    • Publisher
      新潟日報事業社
    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Book] ブックレット新潟大学41 新潟発『食べる』2005

    • Author(s)
      山田 好秋
    • Total Pages
      70
    • Publisher
      新潟日報事業社
    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2005 Annual Research Report 2005 Final Research Report Summary
  • [Book] Booklet Niigata University 41 『Eating and Tasting』on Niigata2005

    • Author(s)
      Yamada Yoshiaki et al.
    • Total Pages
      70
    • Publisher
      Niigata Nippo Co, Niigata
    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Book] Booklet Niigata University 31 『Eating and Tasting』-Development and maturation-2004

    • Author(s)
      Noda Tadashi et al.
    • Total Pages
      70
    • Publisher
      Niigata Nippo Co, Niigata
    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2005 Final Research Report Summary
  • [Book] ブックレット新潟大学31 『食べる』成育編2004

    • Author(s)
      野田 忠 ほか
    • Total Pages
      72
    • Publisher
      新潟大学大学院医歯学総合研究科ブックレット新潟大学編集委員会新潟日報事業社
    • Related Report
      2004 Annual Research Report

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Published: 2004-04-01   Modified: 2016-04-21  

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