| Project/Area Number |
16H07428
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| Research Category |
Grant-in-Aid for Research Activity Start-up
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| Allocation Type | Single-year Grants |
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| Research Field |
Area studies
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| Research Institution | Otemon Gakuin University (2017)
National Museum of Ethnology (2016) |
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Principal Investigator |
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| Project Period (FY) |
2016-08-26 – 2018-03-31
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| Project Status |
Completed (Fiscal Year 2017)
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| Budget Amount *help |
¥2,990,000 (Direct Cost: ¥2,300,000、Indirect Cost: ¥690,000)
Fiscal Year 2017: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2016: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
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| Keywords | 南アジア / 食文化 / 都市 / 社会関係 / 肉食文化 / グローバル化 / カースト / ハラール / 都市社会 / ネットワーク / 食と社会変容 / 南アジアの都市社会 / グローバル市場 / 食のグローバル化 / 食が紡ぐ社会関係 / 食肉市場 / 南アジア都市 / 価値の再編 |
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| Outline of Final Research Achievements |
This research examined the social relationships concerning the meat in South Asian cities. In the South Asian context, the social relationships on meat had been regarded to be restricted in norms of caste, ethnicity and religions especially pure/impure concepts of Hindu and halal/ haram concepts of Islam. In contrast, I considered the social relationships on meat ethnographically, and show the bottom up process of creating local rules and norms through the everyday commercial interactions beyond caste, ethnic and religious borders.
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