| Budget Amount *help |
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2018: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2017: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2016: ¥2,470,000 (Direct Cost: ¥1,900,000、Indirect Cost: ¥570,000)
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| Outline of Final Research Achievements |
Aim of this research is to develop a nondestructive evaluating support system for a fish meat using an ultrasound signal and soft computing techniques. This system is expected to see the condition inside the fish from outside without killing the fish. In the research period, soft computing techniques for estimating the amount of lipid and the hardness of the fish meat were proposed. Moreover, the validity of the proposed methods was verified. As a result, it was suggested that the proposed methods can evaluate the lipid content and the hardness of fish meat non-destructively from ultrasonic signals.
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