| Budget Amount *help |
¥4,810,000 (Direct Cost: ¥3,700,000、Indirect Cost: ¥1,110,000)
Fiscal Year 2018: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2017: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2016: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
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| Outline of Final Research Achievements |
Experiment 1. Oyster mushrooms (Pleurotus ostreatus) were cultivated in commercial (control) and experimental substrates containing several kinds of juice pomaces. There was little difference in productivity among groups, and the increased antioxidant capacity was found only in the fruiting body harvested from the substrate containing leaf vegetable pomace.
Experiment 2. Eryngii mushroom (Pleurotus eryngii) were cultivated in commercial substrate (control) and experimental substrates containing graded level of carrot juice pomace. The fruiting body yield increased by 40% in the substrate in which whole amount of wheat bran was replaced with carrot juice pomace, without extending the cultivation period. Consequently, large-scale Eryngii cultivation was performed using this substrate, and the spent substrate was silaged. This silage showed good quality, better digestibility than silage made of conventional Eryngii spent substrate and the good palatability in sheep.
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