| Budget Amount *help |
¥4,290,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥990,000)
Fiscal Year 2018: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2017: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2016: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
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| Outline of Final Research Achievements |
Active intervention trials for individual taste modification by dietary habits are very difficult to be applied to human. So, we tried the trails to apply to the animal behavioral studies and investigated the characters of salt-enhancing flavors. Our results revealed that the taste-flavor association learning in early childhood strongly effected the taste modification in adults. They also revealed vanilla or orange flavor, even though it was not imaged to saltiness, could be useful to enhance saltiness after the association learning and that miso flavor would have stable effect of salt enhancement.
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