Dietary protein reduces hepatic steatosis and prevents non-alcoholic fatty liver disease
Project/Area Number |
16K00849
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Research Category |
Grant-in-Aid for Scientific Research (C)
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Allocation Type | Multi-year Fund |
Section | 一般 |
Research Field |
Eating habits
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Research Institution | Kanazawa University |
Principal Investigator |
Watanabe Hitoshi 金沢大学, 新学術創成研究機構, 特任助教 (50721495)
|
Project Period (FY) |
2016-04-01 – 2019-03-31
|
Project Status |
Completed (Fiscal Year 2018)
|
Budget Amount *help |
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2018: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2017: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
Fiscal Year 2016: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
|
Keywords | 脂肪肝 / NAFLD / 食品 / タンパク質 / 肝臓 / 蛋白質 / 栄養学 |
Outline of Final Research Achievements |
The prevalence of NAFLD has increased with the increased prevalence of obesity and metabolic syndrome. Recent studies indicate that NAFLD onset and progression may be influenced by the nutrients in food as well as the total calories ingested. However, it isn’t revealed whether protein in food prevents NAFLD progression. In this study, we evaluated the potential of mung bean protein isolate (MPI) to prevent NAFLD progression. MPI decreased the hepatic triglyceride concentration by inhibition of fatty acid synthesis. Additionally, NAFLD progression by atherogenic diet was prevented by MPI intake. These results indicate that MPI reduced hepatic triglyceride accumulation and may be a food to prevent NAFLD progression.
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Academic Significance and Societal Importance of the Research Achievements |
肥満・インスリン抵抗性の増加に伴い、NAFL・NASHともに罹患率が増加している。一方で、NAFLDの予防・治療は、食事療法以外には確立されていない。本研究において、食品中タンパク質が肝臓脂肪蓄積量とNAFLDの予防・治療に有用であるかを解明することは、摂取タンパク質の「質」に依存した新規食事療法を生み出すことであり、食事療法のメカニズムの解明や抗NAFLD食事療法の効率化に繋がると考えられる。
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Report
(4 results)
Research Products
(11 results)
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[Journal Article] Dietary mung bean protein reduces high-fat diet-induced weight gain by modulating host bile acid metabolism in a gut microbiota-dependent manner.2018
Author(s)
Nakatani A, Li X, Miyamoto J, Igarashi J, Watanabe H, Sutou A, Watanabe K, Motoyama T, Tachibana N, Kohno M, Inoue H, Kimura I.
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Journal Title
Biochem Biophys Res Commun.
Volume: 501
Issue: 4
Pages: 955-961
DOI
Related Report
Peer Reviewed / Open Access
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[Journal Article] Dietary Mung Bean Protein Reduces Hepatic Steatosis, Fibrosis, and Inflammation in Male Mice with Diet-Induced, Nonalcoholic Fatty Liver Disease.2017
Author(s)
Watanabe H, Inaba Y, Kimura K, Asahara SI, Kido Y, Matsumoto M, Motoyama T, Tachibana N, Kaneko S, Kohno M, Inoue H*.
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Journal Title
J Nutr.
Volume: 147
Issue: 1
Pages: 52-60
DOI
Related Report
Peer Reviewed / Open Access / Int'l Joint Research / Acknowledgement Compliant
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[Journal Article] Cyclophilin A is a new M cell marker of bovine intestinal epithelium.2016
Author(s)
Tetsuya Hondo , Shunsuke Someya , Yuya Nagasawa , Shunsuke Terada, Hitoshi Watanabe, Xiangning Chen, Kouichi Watanabe, Shyuichi Ohwada, Haruki Kitazawa, Michael T. Rose, Tomonori Nochi, Hisashi Aso
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Journal Title
Cell and Tissue Research
Volume: 364
Issue: 3
Pages: 585-597
DOI
Related Report
Peer Reviewed / Open Access / Int'l Joint Research
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