• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to previous page

Improvement of School Lunch Programs for Children and Adolescents with Dysphagia at Special-Needs Schools

Research Project

Project/Area Number 16K04854
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Special needs education
Research InstitutionKobe Women's University

Principal Investigator

SATO CHIKAKO  神戸女子大学, 健康福祉学部, 准教授 (70360261)

Co-Investigator(Kenkyū-buntansha) 佐藤 勝昌  神戸女子大学, 家政学部, 教授 (00142331)
Project Period (FY) 2016-04-01 – 2020-03-31
Project Status Completed (Fiscal Year 2019)
Budget Amount *help
¥3,770,000 (Direct Cost: ¥2,900,000、Indirect Cost: ¥870,000)
Fiscal Year 2018: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2017: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2016: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Keywords給食 / 嚥下調整食 / 特別支援学校 / 高齢者福祉施設 / 食教育
Outline of Final Research Achievements

Special-needs schools provide specialized meals for students with dysphagia in their lunch programs. This study was conducted with the objective of improving methods of lunch provision at special-needs schools. The findings indicated that methods of provision and food preparation for dysphagia diets varied from school to school. In some cases, depending on the type of dysphagia diet, target nutritional values were not met. When target nutritional values are not met, nutrition teachers must provide students with supplementary food at another time in addition to school lunches.

Academic Significance and Societal Importance of the Research Achievements

特別支援学校において,児童・生徒へ提供している嚥下調整食が給食の給与栄養目標量を満たしているか否かを把握しておくことは重要である。
嚥下調整食の種類によっては,給与栄養目標量を満たさない場合があることを明らかにしたことで,児童・生徒が摂取しているエネルギー量及び栄養素量を把握しやすくした。給食の給与栄養量が不足している場合には,給食以外の時間帯での補食を検討する必要があると考えている。

Report

(5 results)
  • 2019 Annual Research Report   Final Research Report ( PDF )
  • 2018 Research-status Report
  • 2017 Research-status Report
  • 2016 Research-status Report
  • Research Products

    (4 results)

All 2019 2017

All Journal Article (1 results) (of which Peer Reviewed: 1 results) Presentation (3 results)

  • [Journal Article] 特別支援学校における嚥下調整食への展開を考慮した学校給食の献立2019

    • Author(s)
      佐藤誓子,大髙葵
    • Journal Title

      神戸女子大学健康福祉学部紀要

      Volume: 11 Pages: 43-50

    • Related Report
      2018 Research-status Report
    • Peer Reviewed
  • [Presentation] 学校給食における嚥下調整食の栄養量の検討2019

    • Author(s)
      佐藤誓子,高田万祐子,福井夕希奈,佐藤勝昌
    • Organizer
      第25回日本摂食嚥下リハビリテーション学会学術大会
    • Related Report
      2019 Annual Research Report
  • [Presentation] 摂食嚥下障害を有する者を対象とした間食の献立2019

    • Author(s)
      佐藤誓子,橋本楓,中井美帆
    • Organizer
      第29回体力・栄養・免疫学会
    • Related Report
      2019 Annual Research Report
  • [Presentation] 高齢者福祉施設における咀嚼・嚥下障害者への対応食2017

    • Author(s)
      佐藤誓子,佐藤勝昌
    • Organizer
      第27回体力・栄養・免疫学会
    • Related Report
      2017 Research-status Report

URL: 

Published: 2016-04-21   Modified: 2021-02-19  

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi