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Scientific research for development of xylose-fermenting yeast suitable for simultaneous saccharification and fermentation (SSF)

Research Project

Project/Area Number 16K06881
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Biofunction/Bioprocess
Research InstitutionNational Institute of Advanced Industrial Science and Technology

Principal Investigator

MATSUSHIKA Akinori  国立研究開発法人産業技術総合研究所, 材料・化学領域, 研究グループ長 (90443225)

Co-Investigator(Renkei-kenkyūsha) SUZUKI toshihiro  
KAMACHI saori  
HOSHINO tamotsu  
Project Period (FY) 2016-04-01 – 2019-03-31
Project Status Completed (Fiscal Year 2018)
Budget Amount *help
¥4,810,000 (Direct Cost: ¥3,700,000、Indirect Cost: ¥1,110,000)
Fiscal Year 2018: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2017: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
Fiscal Year 2016: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Keywords耐熱性酵母 / 高温耐性遺伝子 / キシロース発酵 / 補酵素特異性改変 / 耐熱性酵素 / ゲノムDNAライブラリー / スクリーニング / 薬剤耐性 / 応用微生物 / 発酵 / バイオテクノロジー / バイオマス / 遺伝子
Outline of Final Research Achievements

In this study, in order to improve the efficiency of xylose conversion to ethanol by the thermotolerant yeast Kluyveromyces marxianus DMB1 strain at high temperature, a novel gene required for thermotolerance in DMB1 was isolated and identified, and the rate-limiting step in xylose utilization was determined by metabolome analysis of DMB1. In addition, xylose metabolizing enzymes which would be introduced into DMB1 were improved (modification of coenzyme specificity and thermostabilized), and an efficient method for xylose fermentation at high temperature was newly developed.
Based on the above results, we succeeded in constructing thermotolerant xylose-fermenting K. marxianus strains that can be stably fermented at high temperature, and it is expected that our constructed K. marxianus strains contribute to further development of yeast platform strains for simultaneous saccharification and fermentation (SSF) in the future.

Academic Significance and Societal Importance of the Research Achievements

発酵生産において酵母の耐熱性が高いことは大きなメリットであるが、本研究において、耐熱性酵母K. marxianus DMB1株の耐熱性や糖代謝の分子機構を解明する上でいくつかの興味深い知見が得られたことは、並行複発酵の高温条件下でのキシロース発酵を実用化展開する上で非常に重要な意義がある。また、極めて特色のある研究成果を輩出し、K. marxianusのエタノール等物質生産への利用に向けた展望が大きく開けたことは、キシロースから各種の燃料や有用物質を効率的に生産するための新たなプラットフォーム酵母を創出する上で非常に価値が高いと考える。

Report

(3 results)
  • 2018 Final Research Report ( PDF )
  • 2017 Research-status Report
  • 2016 Research-status Report
  • Research Products

    (4 results)

All 2018 2017 2016

All Presentation (1 results) (of which Invited: 1 results) Book (1 results) Patent(Industrial Property Rights) (2 results)

  • [Presentation] バイオマスからの有用物質発酵生産に向けた酵母の育種開発2017

    • Author(s)
      松鹿昭則
    • Organizer
      第3回関西バイオ医療研究会
    • Related Report
      2017 Research-status Report
    • Invited
  • [Book] 酵母菌・麹菌・乳酸菌の産業応用展開2018

    • Author(s)
      松鹿昭則 他
    • Total Pages
      264
    • Publisher
      シーエムシー出版
    • ISBN
      9784781313177
    • Related Report
      2017 Research-status Report
  • [Patent(Industrial Property Rights)] 新規高温耐性付与遺伝子およびその利用法2017

    • Inventor(s)
      松鹿 昭則、鈴木 俊宏、蒲池 沙織、星野 保
    • Industrial Property Rights Holder
      松鹿 昭則、鈴木 俊宏、蒲池 沙織、星野 保
    • Industrial Property Rights Type
      特許
    • Industrial Property Number
      2017-201949
    • Filing Date
      2017
    • Related Report
      2017 Research-status Report
  • [Patent(Industrial Property Rights)] 新規高温耐性付与遺伝子とその利用法2016

    • Inventor(s)
      松鹿 昭則、鈴木 俊宏、蒲池 沙織、星野 保
    • Industrial Property Rights Holder
      松鹿 昭則、鈴木 俊宏、蒲池 沙織、星野 保
    • Industrial Property Rights Type
      特許
    • Industrial Property Number
      2016-217841
    • Filing Date
      2016-11-08
    • Related Report
      2016 Research-status Report

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Published: 2016-04-21   Modified: 2020-03-30  

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