• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to previous page

Japanese-English dictionary for food texture

Research Project

Project/Area Number 16K12711
Research Category

Grant-in-Aid for Challenging Exploratory Research

Allocation TypeMulti-year Fund
Research Field Eating habits
Research InstitutionNippon Veterinary and Life Science University

Principal Investigator

ODAKE Sachiko  日本獣医生命科学大学, 応用生命科学部, 准教授 (60233540)

Co-Investigator(Kenkyū-buntansha) 篠原 和子  東京農工大学, 工学(系)研究科(研究院), 教授 (00313304)
宇野 良子  東京農工大学, 工学(系)研究科(研究院), 准教授 (40396833)
Co-Investigator(Renkei-kenkyūsha) KOBAYASHI Fumiyuki  日本獣医生命科学大学, 応用生命科学部, 講師 (50460001)
Project Period (FY) 2016-04-01 – 2017-03-31
Project Status Completed (Fiscal Year 2016)
Budget Amount *help
¥3,510,000 (Direct Cost: ¥2,700,000、Indirect Cost: ¥810,000)
Fiscal Year 2016: ¥3,510,000 (Direct Cost: ¥2,700,000、Indirect Cost: ¥810,000)
Keywords食感 / オノマトペ / 日英語対照 / 音象徴 / 食文化
Outline of Final Research Achievements

Japanese language has a lot of onomatopoeias, and so it is with food texture expressions, such as “baribari” and “nechanecha”. Therefore it is sometimes difficult to translate Japanese onomatopoeias to other languages. This study constructed a food texture dictionary of Japanese-English using five rice crackers of different hardness by collecting texture expressions from Japanese speakers and English speakers (Australia and UK). It was also verified there was an accordance in perceived “hardness” among Japanese. In addition, differences in onomatopoeias between actual and imaginary eating, and, expressions obtained by actual eating and printed expressions were revealed.

Report

(2 results)
  • 2016 Annual Research Report   Final Research Report ( PDF )
  • Research Products

    (7 results)

All 2016 Other

All Int'l Joint Research (2 results) Presentation (5 results) (of which Int'l Joint Research: 5 results)

  • [Int'l Joint Research] クィーンズランド大学(オーストラリア)

    • Related Report
      2016 Annual Research Report
  • [Int'l Joint Research] レディング大学(英国)

    • Related Report
      2016 Annual Research Report
  • [Presentation] Temporal Dominance of Sensationsを用いた煎餅の物性特性評価2016

    • Author(s)
      北山采奈・小林史幸・小竹佐知子
    • Organizer
      日本官能評価学会2016年度大会
    • Place of Presentation
      日本女子大学(東京都文京区)
    • Year and Date
      2016-11-13
    • Related Report
      2016 Annual Research Report
    • Int'l Joint Research
  • [Presentation] 外装パッケージにおける食感表現「サクサク」と喫食時食感表現の一致性2016

    • Author(s)
      舟久保健太・小林史幸・宇野良子・篠原和子・小竹佐知子
    • Organizer
      日本官能評価学会2016年度大会
    • Place of Presentation
      日本女子大学(東京都文京区)
    • Year and Date
      2016-11-13
    • Related Report
      2016 Annual Research Report
    • Int'l Joint Research
  • [Presentation] 煎餅およびビスケット類お硬さにおける機器測定と官能評価との関係2016

    • Author(s)
      北山采奈・小林史幸・小竹佐知子
    • Organizer
      日本農芸化学会関東支部2016年大会
    • Place of Presentation
      日本獣医生命科学大学(東京都武蔵野市)
    • Year and Date
      2016-10-15
    • Related Report
      2016 Annual Research Report
    • Int'l Joint Research
  • [Presentation] 外装パッケージにおける食感表現「カリッ」と喫食時食感表現の一致性2016

    • Author(s)
      舟久保健太・小林史幸・宇野良子・篠原和子・小竹佐知子
    • Organizer
      日本農芸化学会関東支部2016年大会
    • Place of Presentation
      日本獣医生命科学大学(東京都武蔵野市)
    • Year and Date
      2016-10-15
    • Related Report
      2016 Annual Research Report
    • Int'l Joint Research
  • [Presentation] The Mimetic Expressions for Rice Crackers: Physically Perceived and Imagined Hardness2016

    • Author(s)
      R. Uno, F. Kobayashi, K. Shinohara, and S. Odake
    • Organizer
      6th UK Cognitive Linguistics Conference
    • Place of Presentation
      Bangor University (UK, Bangor)
    • Year and Date
      2016-07-19
    • Related Report
      2016 Annual Research Report
    • Int'l Joint Research

URL: 

Published: 2016-04-21   Modified: 2022-02-16  

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi