| Project/Area Number |
16K12723
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| Research Category |
Grant-in-Aid for Challenging Exploratory Research
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| Allocation Type | Multi-year Fund |
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| Research Field |
Eating habits
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| Research Institution | The University of Tokushima |
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Principal Investigator |
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| Project Period (FY) |
2016-04-01 – 2018-03-31
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| Project Status |
Completed (Fiscal Year 2017)
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| Budget Amount *help |
¥3,510,000 (Direct Cost: ¥2,700,000、Indirect Cost: ¥810,000)
Fiscal Year 2017: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2016: ¥2,600,000 (Direct Cost: ¥2,000,000、Indirect Cost: ¥600,000)
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| Keywords | 遠隔医療 / エネルギー密度 / 2型糖尿病 / Augmented Reality / 拡張現実 / 栄養指導 / 栄養学 |
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| Outline of Final Research Achievements |
The purpose of this study is to develop effective nutritional guidance using teleconference system on blood glucose control and dietary behavior in patients with type 2 diabetes. In addition, this research is to evaluate the beneficial effect of nutritional guidance utilizing the augmented reality (AR) technology and the concept of dietary energy density. Since the AR failed to realize the size of variable food, we decided to use real food model with high energy density in this study. Fifteen patients enrolled into this study were randomly divided into two groups according to the method of nutritional guidance, such as face-to-face communication group and teleconference group. Before and after three time’s nutritional guidance, body weight,HbA1c, and consciousness survey on eating behavior were evaluated in each group. Eating behavior significantly improved after nutritional guidance, and similar trend of changes in body weight and HbA1c were observed in the both groups.
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