Elucidation of Genetic Characteristics of Native Species by GIS Technology and Evaluation of Functional Food Materials
| Project/Area Number |
16K12739
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| Research Category |
Grant-in-Aid for Challenging Exploratory Research
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| Allocation Type | Multi-year Fund |
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| Research Field |
Eating habits
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| Research Institution | Kumamoto University |
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Principal Investigator |
WATANABE TAKASHI 熊本大学, 薬学部附属薬用資源エコフロンティアセンター, 教授 (70210911)
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| Co-Investigator(Kenkyū-buntansha) |
和田 美貴代 熊本大学, 薬学部, 特任准教授 (80771188)
DEVKOTA HARI 熊本大学, 大学院先導機構, 特定事業教員 (90750042)
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| Research Collaborator |
WATANABE Masato 熊本大学, 薬学部附属薬用資源エコフロンティアセンター, 技術職員
INAGAKI Noritoshi 高知県立牧野植物園, 植物解説員
FURUSAWA Hiroshi 高知工科大学, 環境理工学群, 教授
FUKUDA Risa 高知工科大学, 環境理工学群
TANAKA Mamoru 高知県立大学, 健康栄養学部, 助教
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| Project Period (FY) |
2016-04-01 – 2018-03-31
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| Project Status |
Completed (Fiscal Year 2017)
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| Budget Amount *help |
¥3,380,000 (Direct Cost: ¥2,600,000、Indirect Cost: ¥780,000)
Fiscal Year 2017: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2016: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
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| Keywords | GIS技術 / 在来種の遺伝的特性 / 機能性素材評価 / 在来種の伝統的特性 / 保健機能食品 / GIS / 在来種 / 生理活性 / 遺伝解析 |
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| Outline of Final Research Achievements |
Field investigation was carried out by narrowing down to the wild beans of Shikoku, Kochi prefecture and Kyushu as the research on the genetic characterization of native species by GIS technology and functional food ingredient evaluation research. This year we operated the UAV in earnest and finished as planned without any schedule of overcrowding about aerial photographs in full scale operation. In the two years from June 27, 2016 to March 24, 2018. Β-conglycinin, one of the major storage proteins of soybean, is one of the major allergen proteins of soybean, while having the function of lowering triglyceride, using the β-conglycinin concentration of the grown soybean as an index, Quantitative analysis of β-conglycinin concentrations of 19 kinds of conventional bean and conventional soybean. It was suggested that the expressions of 29 low-concentration and high-concentration proteins of soybean are specific, which is caused by genes and environment.
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Report
(3 results)
Research Products
(8 results)
