Developing a program which makes the cultivation of strawberries a means of fostering interest and awareness towards food.
| Project/Area Number |
16K12740
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| Research Category |
Grant-in-Aid for Challenging Exploratory Research
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| Allocation Type | Multi-year Fund |
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| Research Field |
Eating habits
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| Research Institution | Yamaguchi Prefectural University |
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Principal Investigator |
Kato Motoshi 山口県立大学, 看護栄養学部, 准教授 (60336930)
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| Co-Investigator(Kenkyū-buntansha) |
森山 結香 山口県立大学, 看護栄養学部, 助手 (80737958)
山崎 あかね 山口県立大学, 看護栄養学部, 准教授 (20364127)
乃木 章子 山口県立大学, 看護栄養学部, 教授 (90312305)
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| Project Period (FY) |
2016-04-01 – 2018-03-31
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| Project Status |
Completed (Fiscal Year 2017)
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| Budget Amount *help |
¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2017: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2016: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
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| Keywords | 食育 / 専門家市民 / 体験活動 / 農園見学 / イチゴ栽培 / ワークブック / 栄養学 / 実験 / 子ども / 食教育 |
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| Outline of Final Research Achievements |
This study aimed at development, implementation and evaluation of a food education program for children in the community by utilizing expertise of academics, strawberry farmers and nutritionists.This two year program, (First phase: farm tours, Second phase: jam making experience , Third phase: a nutrition experimental program and an initiative based on a notebook for the continuous farming of strawberries in their homes.)will help children understand the importance of food and learn to appreciate all the people related to the food production chain; Thus raising their awareness of all the nutrition related characteristics of many foods and fostering their interest and awareness of food within their daily lives.
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Report
(3 results)
Research Products
(3 results)
