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Molecular biological study on seafood allergens

Research Project

Project/Area Number 17380124
Research Category

Grant-in-Aid for Scientific Research (B)

Allocation TypeSingle-year Grants
Section一般
Research Field Fisheries chemistry
Research InstitutionTokyo University of Marine Science and Technology

Principal Investigator

SHIOMI Kazuo  Tokyo University of Marine Science and Technology, Faculty of Marine Science, Professor, 海洋科学部, 教授 (90111690)

Co-Investigator(Kenkyū-buntansha) USHIO Hideki  Tokyo University of Marine Science and Technology, Faculty of Marine Science, Associate Professor, 海洋科学部, 助教授 (50251682)
ISHIZAKI Shoichiro  Tokyo University of Marine Science and Technology, Faculty of Marine Science, Associate Professor, 海洋科学部, 助教授 (40251681)
Project Period (FY) 2005 – 2006
Project Status Completed (Fiscal Year 2006)
Budget Amount *help
¥14,200,000 (Direct Cost: ¥14,200,000)
Fiscal Year 2006: ¥5,300,000 (Direct Cost: ¥5,300,000)
Fiscal Year 2005: ¥8,900,000 (Direct Cost: ¥8,900,000)
Keywordsseafood / allergen / parvalbumin / tropomyosin / collagen / cDNA cloning / antibody / IgE-binding epitope / モノクローナル抗体
Research Abstract

1.Amino acid sequences of tropomyosins (TMs) from four species of crustaceans and ten species of shellfish were elucidated by cDNA cloning. The amino acid sequence of acorn barnacle TM was significantly divergent from those of crustacean TMs, while TMs from the other three species of crustaceans showed high sequence identity (>90% identity) with the known crustacean TMs. On the other hand, the amino acid sequences of shellfish TMs were considerably different from those of crustacean and cephalopod TMs and were also conserved only within the same family (or order).
2.Mackerel parvalbumin (PA) exhibited a significantly reduced IgE-binding ability upon Ca^<2+>-depletion. Moreover, the IgE-binding ability of PA was markedly reduced by replacements of Asp-51 and Asp-90, which are involved in the Ca^<2+>-binding, by Ala. These results led us to assume that the IgE-binding epitopes of mackerel PA are largely associated with the solid conformation formed by Ca^<2+>-chelating.
3.ELISA using synthetic peptides revealed that the major linear-type IgE-binding epitope of mackerel PA is contained in the region 21-40, that of rainbow trout collagen α2 chain in the region 941-968 and those of Japanese flying squid TM in the regions 113-132, 185-204 and 265-284.
4.A 20 kDa allergen was newly found in black tiger shrimp and identified as a sarcoplasmic calcium-binding protein by the determined partial amino acid sequence.
5.An ECL-western blotting method with high sensitivity was developed for the detection of PA. Application of this method to fish collagen products showed the contamination of trace amounts of PA.
6.Experiments using five model peptides (10-12 amino acids long) confirmed an effective method for the production of antibodies against peptidic antigens. This method was assumed to be applicable to the production of specific antibodies recognizing IgE-binding epitopes of fish allergens.

Report

(3 results)
  • 2006 Annual Research Report   Final Research Report Summary
  • 2005 Annual Research Report
  • Research Products

    (34 results)

All 2007 2006 2005 Other

All Journal Article (34 results)

  • [Journal Article] シーフードによる職業性の接触蕁麻疹と口腔アレルギー症候群の1例2007

    • Author(s)
      山口詢子
    • Journal Title

      アレルギー 56 (1)

      Pages: 49-53

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] Molecular cloning of tropomyosins identified as allergens in six species of crustaceans2007

    • Author(s)
      Kanna Motoyama
    • Journal Title

      J. Agric. Food Chem. 55 (3)

      Pages: 985-991

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] Immunological characteristics of monoclonal antibodies against shellfish major allergen tropomyosin2007

    • Author(s)
      Ying Lu
    • Journal Title

      Food Chem. 100 (3)

      Pages: 1093-1099

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] Molecular cloning and expression of two new allergens from Anisakis simplex2007

    • Author(s)
      Yukihiro Kobayashi
    • Journal Title

      Parasitol. Res. 100 (6)

      Pages: 1233-1241

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] Comparative analysis of barnacle tropomyosin : divergence from decapod tropomyosins and role as a potential allergen2007

    • Author(s)
      Yota Suma
    • Journal Title

      Comp. Biochem. Physiol., Part B 147 (2)

      Pages: 230-236

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] A case of occupational contact urticaria and oral allergy syndrome due to seafood.2007

    • Author(s)
      J.Yamaguchi, N.Inomata, M.Hirokado, K.Shimakura, K.Shiomi, Z.Ikezawa
    • Journal Title

      Arerugi 56 (1)

      Pages: 49-53

    • NAID

      110006164371

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] Molecular cloning of tropomyosins identified as allergens in six species of crustaceans.2007

    • Author(s)
      K.Motoyama, Y.Suma, S.Ishizaki, Y.Nagashima, K.Shiomi
    • Journal Title

      J.Agric.Food Chem. 55 (3)

      Pages: 985-991

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] Immunological characteristics of monoclonal antibodies against shellfish major allergen tropomyosin.2007

    • Author(s)
      Y.Lu, T.Ohshima, H.Ushio, Y.Hamada, K.Shiomi
    • Journal Title

      Food Chem. 100 (3)

      Pages: 1093-1099

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] Molecular cloning and expression of two new allergens from Anisakis simplex.2007

    • Author(s)
      Y.Kobayashi, S.Ishizaki, K.Shimakura, Y.Nagashima, K.Shiomi
    • Journal Title

      Parasitol.Res. 100 (6)

      Pages: 1233-1241

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] Comparative analysis of barnacle tropomyosin : divergence from decapod tropomyosins and role as a potential allergen.2007

    • Author(s)
      Y.Suma, S.Ishizaki, Y.Nagashima, Y.Lu, H.Ushio, K.Shiomi
    • Journal Title

      Comp.Biochem.Physiol., Part B 147 (2)

      Pages: 230-236

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] シーフードによる職業性の接触蕁麻疹と口腔アレルギー症候群の1例2007

    • Author(s)
      山口詢子
    • Journal Title

      アレルギー 56(1)

      Pages: 49-53

    • Related Report
      2006 Annual Research Report
  • [Journal Article] Molecular cloning of tropomyosins identified as allergens in six species of crustaceans2007

    • Author(s)
      Kanna Motoyama
    • Journal Title

      J. Agric. Food Chem. 55(3)

      Pages: 985-991

    • Related Report
      2006 Annual Research Report
  • [Journal Article] Immunological characteristics of monoclonal antibodies against shellfish major allergen tropomyosin2007

    • Author(s)
      Ying Lu
    • Journal Title

      Food Chem. 100(3)

      Pages: 1093-1099

    • Related Report
      2006 Annual Research Report
  • [Journal Article] Molecular cloning and expression of two new allergens from Anisakis simplex2007

    • Author(s)
      Yukihiro Kobayashi
    • Journal Title

      Parasitol.Res. 100(6)

      Pages: 1233-1241

    • Related Report
      2006 Annual Research Report
  • [Journal Article] Comparative analysis of barnacle tropomyosin : divergence from decapod tropomyosins and role as a potential allergen2007

    • Author(s)
      Yota Suma
    • Journal Title

      Comp. Biochem. Physiol.,Part B 147(2)

      Pages: 230-236

    • Related Report
      2006 Annual Research Report
  • [Journal Article] Comparison of allergenicity and allergens between fish white and dark muscles2006

    • Author(s)
      Ayako Kobayashi
    • Journal Title

      Allergy 61 (3)

      Pages: 357-363

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] 水産物による食物アレルギー2006

    • Author(s)
      塩見一雄
    • Journal Title

      食品工業 46 (6)

      Pages: 32-41

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] 魚貝類のアレルゲン2006

    • Author(s)
      塩見一雄
    • Journal Title

      アレルギー・免疫 13 (3)

      Pages: 358-364

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] Cephalopod tropomyosins : identification as major allergens and molecular cloning2006

    • Author(s)
      Kanna Motoyama
    • Journal Title

      Food Chem. Toxicol. 44 (12)

      Pages: 1997-2002

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] Comparison of allergenicity and allergens between fish white and dark muscles.2006

    • Author(s)
      A.Kobayashi, H.Tanaka, Y.Hamada, S.Ishizaki, Y.Nagashima, K.Shiomi
    • Journal Title

      Allergy 61 (3)

      Pages: 357-363

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] Seafood allergy.2006

    • Author(s)
      K.Shiomi
    • Journal Title

      The Food Industry 46 (6)

      Pages: 32-41

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] Seafood allergens.2006

    • Author(s)
      K.Shiomi
    • Journal Title

      Allergy and Immunology 13 (3)

      Pages: 358-364

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] Cephalopod tropomyosins : identification as major allergens and molecular cloning.2006

    • Author(s)
      K.Motoyama, S.Ishizaki, Y.Nagashima, K.Shiomi
    • Journal Title

      Food Chem.Toxicol. 44 (12)

      Pages: 1997-2002

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] Cephalopod tropomyosins : identification as major allergens and molecular cloning2006

    • Author(s)
      Kanna Motoyama
    • Journal Title

      Food Chem. Toxicol. 44(12)

      Pages: 1997-2002

    • Related Report
      2006 Annual Research Report
  • [Journal Article] Comparison of allergenicity and allergens between fish white and dark muscles2006

    • Author(s)
      Ayako Kobayashi
    • Journal Title

      Allergy 61(3)

      Pages: 357-363

    • Related Report
      2005 Annual Research Report
  • [Journal Article] 水産物による食物アレルギー2006

    • Author(s)
      塩見一雄
    • Journal Title

      食品工業 46(6)

      Pages: 32-41

    • Related Report
      2005 Annual Research Report
  • [Journal Article] 魚貝類のアレルゲン2006

    • Author(s)
      塩見一雄
    • Journal Title

      アレルギー・免疫 13(3)(印刷中)

    • Related Report
      2005 Annual Research Report
  • [Journal Article] Allergenicity of crustacean extractives and its reduction by protease digestion2005

    • Author(s)
      Kuniyoshi Shimakura
    • Journal Title

      Food Chemistry 91 (2)

      Pages: 247-253

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] 魚介類アレルギーの現状と表示の課題2005

    • Author(s)
      塩見一雄
    • Journal Title

      食品と開発 40 (9)

      Pages: 7-10

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] Allergenicity of crustacean extractives and its reduction by protease digestion.2005

    • Author(s)
      K.Shimakura, Y.Tonomura, Y.Hamada, Y.Nagashima, K.Shiomi
    • Journal Title

      Food Chem. 91 (2)

      Pages: 247-253

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] Current knowledge on seafood allergens with special reference to appropriate labeling for allergenic seafood.2005

    • Author(s)
      K.Shiomi
    • Journal Title

      Food Processing and Ingredients 40 (9)

      Pages: 7-10

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2006 Final Research Report Summary
  • [Journal Article] Allergenicity of crustacean extractives and its reduction by protease digestion2005

    • Author(s)
      Kuniyoshi Shimakura
    • Journal Title

      Food Chemistry 91(2)

      Pages: 247-253

    • Related Report
      2005 Annual Research Report
  • [Journal Article] 魚介類アレルギーの現状と表示の課題2005

    • Author(s)
      塩見一雄
    • Journal Title

      食品と開発 40(9)

      Pages: 7-10

    • Related Report
      2005 Annual Research Report
  • [Journal Article] Anti-inflammatory effects of hydroxycinnamic acid derivatives

    • Author(s)
      Reiko Nagasaka
    • Journal Title

      Biochem. Biophys. Res. Commun. 印刷中

    • Related Report
      2006 Annual Research Report

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Published: 2005-04-01   Modified: 2016-04-21  

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